Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
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			'title' => '*** ASTRUM’S BAR LAUNCH ***',
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			'teaser' => 'Astrum’s portfolio expands with a new separate spirits and liqueurs section designed for  bar clients, introducing two new unique spirits producers from Rome and Piedmont in celebration of the launch.',
			'content' => '<p>Just as with our wines, we believe that our search for quality spirits and liqueurs should often take us off the beaten track . The last couple of years has therefore seen our selection of spirits producers grow to a more eclectic, highly sought-after mix which has become a branch of the Astrum portfolio in its own right. Hence the creation of a separate <strong>Bar List</strong>, dedicated solely to the spirits and liqueurs we offer. We hope that separating the Bar-orientated products from the wines,&nbsp; will make browsing the catalogue and website easier and more efficient for our Bar clients, whilst also giving the spirits and liqueurs the recognition they deserve&hellip; <br /> <br /> It is perhaps due to such a vibrant gastronomical and enological culture, that Italy&rsquo;s fascinating ancient tradition of spirits and liqueurs is often overlooked. But as early as the 13th Century, liqueurs were made in convents and monasteries&nbsp; and used as herbal remedies and medicines. With an air of mystery over ingredients and methods, the recipes were passed down through generations and even today the best spirits and liqueur recipes are family secrets produced in the small, private distilleries across the country; it is these hidden gems that we have tried to seek out for the Astrum Bar List.<br /> <br /> With the <strong>new arrival of Antica Distilleria Quaglia &nbsp;and the Jerry Thomas Project</strong>, the Bar List consists of eight unique producers at present, and covers Rhum, Limoncello, Brandy, Sambuca, Gin, Vermouth, Grappa, China (Amaro) and a variety of stunning liqueurs:<br /><br /><a href="http://www.astrumwinecellars.com/bar-spirits%20">Click here</a> to view the full list of Astrum Bar products and for more information.</p>',
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			'title' => 'Germano’s Barolos excel in Galloni review',
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			'teaser' => 'Antonio Galloni admires the exceptional artisan Barolo producer Ettore Germano from Piedmont, in an enviable report which rewards all wines tasted with an outstanding 90 points or more.',
			'content' => '<p>It was clear even from early on that for most of the big Barolo producers, the 2010 vintage promised to be a spectacular example of this Nebbiolo beast of Piemontese wine. Highly respected wine journalist Antonio Galloni of Vinous Media has recently updated his report now that the late-bottled 2010 Barolos have reached release, and his redefinition of 2010 as &lsquo;one of the all-time great vintages&rsquo; certainly bodes well for &lsquo;Italy&rsquo;s most noble red&rsquo;. At Astrum, we are delighted that his report not only covers Ettore Germano, one of our remarkable producers of Barolo, but pays tribute to the family as an emerging artisan producer to watch very closely in the years to come. According to Galloni&rsquo;s Vinous Media point system, he classified the 6 wines tasted as follows: <br /> <br /> 2010 Barolo Serralunga <strong>(90)</strong><br /> 2010 Barolo Cerretta <strong>(93)</strong><br /> 2010 Barolo Prap&ograve;<strong> (94)</strong><br /> 2010 Barolo Lazzarito <strong>(91-93)</strong><br /> 2009 Barolo Lazzarito <strong>(92)</strong><br /> 2008 Barolo Lazzarito<strong> (90)</strong><br /> <br /> We currently stock the 2010 Serralunga and the 2010 Cerretta at Astrum (along with various other vintages of the wines listed above and indeed, other wines produced by Germano), and were therefore also thrilled with Galloni&rsquo;s written notes on these two wines. He describes the Serralunga, whose lifted aromatics consist of crushed flowers, red berries, tobacco and anise, as a gorgeous example of the firm tannins Serralunga is known for. Meanwhile, the aromas of smoke, tobacco, earthiness and iron in the Cerretta combine to make a &lsquo;distinctly ferrous and earthy&rsquo; Barolo with &lsquo;considerable mid-palate depth and power&rsquo;. Both wines are aged for two years in 700 litre French oak barrels, before bottle aging for 15-18 months. &nbsp;<br /><br /><span style="line-height: 1.4;">If you would like more information on any of the wines from Ettore Germano please either email us at </span><a style="line-height: 1.4;" href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a><span style="line-height: 1.4;"> or </span><a style="line-height: 1.4;" href="http://www.astrumwinecellars.com/producers/details/ettore-germano">click here</a><span style="line-height: 1.4;"> to visit Germano&rsquo;s profile on our website. <em><strong>Furthermore we can import any of the Ettore Germano wines, regardless of whether we currently stock them or not, so if you are interested in products not listed on our website, please don't hesitate to contact us anyway and we can arrange an order for you.&nbsp;</strong></em></span></p>
<p><br /> For those of you who have not yet discovered it, we strongly recommend signing up to Galloni&rsquo;s Vinous Media to &lsquo;explore all things wine&rsquo;.</p>',
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			'teaser' => 'We are thrilled to announce and welcome two new producers to the Astrum portfolio; Caldora and Vignobles Silvestrini. ',
			'content' => '<p><strong>Caldora </strong>forms the &lsquo;Progetto Qualit&agrave;&rsquo; (Quality Project) of the coop Cantina Sociale di Ortona in Italy&rsquo;s Abruzzo region. Reducing the yield per hectare, ensuring rigorous quality checks and employing modern winemaking technology have all been important aspects of the quality focus for this fantastic producer, and the winemakers have already enjoyed much praise and acknowledgement for their fabulous wines. Furthermore their partnership with a local association which helps young people recover from drug addiction, displays a highly virtuous move to prioritise social contribution over their own finances.<br /> Click <a href="http://www.astrumwinecellars.com/producers/details/caldora">here</a>&nbsp;for more information on Caldora and to browse a full list of their wines.<a href="http://www.astrumwinecellars.com/producers/details/caldora">&nbsp;</a><br /><br /> <br /> <strong>Vignobles Silvestrini</strong> is Astrum&rsquo;s first Bordeaux producer and we have taken on three stunning wines from their collection, each from a different appellation in the Libournais; Lussac-St-Emilion, Montagne-Saint-Emilion and Pomerol. The success story of this family business must be attributed in equal parts to each of the three generations that have overseen the plot grow from a one-hectare vineyard to nearly forty hectares in the prestigious Libournais. The family are adamant that a careful combination of traditional and modern winemaking techniques is responsible for the inextricable balance and harmony found in each of their wines.&nbsp;<br />Click <a href="http://www.astrumwinecellars.com/producers/details/vignobles-silvestrini">here</a> for more information on Vignobles Silvestrini and to browse a full list of their wines.</p>',
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			'teaser' => 'Astrum Wine Cellars are once again excited to be part of the fourth Dirty Dozen importer tasting event this September. Register now and avoid missing out!',
			'content' => '<p><strong>When:</strong><br />Tuesday 16th September 10:00-18:30</p>
<p><strong>Where</strong>:<br />Il Botaccio<br />9 Grosvenor Place<br />London<br />SW1H 7SH</p>
<p>The Dirty Dozen is a co-operative collaboration between twelve of Britain's most exciting specialist independent wine importers.&nbsp;We are committed to wine of integrity and authenticity.&nbsp;We believe in wines that speak of their terroir.&nbsp;We select winemakers that cherish their vineyards and the environment.&nbsp;We choose small over large and real before synthetic.&nbsp;We import wines for people that care, made by people that care.</p>
<p>For more information and to register online visit&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk</a></p>',
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			'teaser' => 'The Pinot Grigio Ramato 'Gossip' by Di Lenardo scoops up three awards at the Pinot Grigio International Challenge 2014',
			'content' => '<p>Best Pinot Grigio Ramato of the World, Best Pinot Grigio of Friuli and Second Best Pinot Grigio of the World... The awards seemed endless for Massimo di Lenardo at the first ever Pinot Grigio International Challenge in Corno di Rosazzo near Udine, Friuli, this June.&nbsp;<br /><br />The competing wines came from over Italy&nbsp;<span style="line-height: 1.4;">(Friuli Venezia Giulia, Veneto, Alto Adige, Trentino, Sicilia), France, Austria, South Africa, Australia and the USA. Renamed 'Winebledon', the judging took place much like a series of tennis matches; the wines directly battling it out in pairs, and following a tournament structure.&nbsp;</span><span style="line-height: 1.4;">The Challenge also held conferences over the commercial challenges presented to Pinot Grigio on the current world market, the reasons for its immense popularity and the ways in which its image may be improved.&nbsp;</span></p>
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<p>Di Lenardo's 'Gossip' is made from&nbsp;Pinot Grigio grapes which have spent 18 hours fermenting in contact with their skins; enough time to achieve a beautiful, coppery hue otherwise known as 'Ramato'. The wine then stays on the lees until bottling. This delicious wine's luscious<span style="line-height: 1.4;">&nbsp;aromas include both fresh red fruits and aromatic dried fruits with delightful additional notes of wild flower meadows, hay and almonds. Di Lenardo has achieved a delicate balance of robust fruit and crisp acidity, characterising the complex palate with flavours that mirror the wine&rsquo;s bouquet.</span></p>
<p><span style="line-height: 1.4;">For more information get in touch at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> or read more about Di Lenardo and his wines by clicking <a href="http://www.astrumwinecellars.com/producers/details/di-lenardo">here</a>.</span></p>
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		'teaser' => 'Astrum’s portfolio expands with a new separate spirits and liqueurs section designed for  bar clients, introducing two new unique spirits producers from Rome and Piedmont in celebration of the launch.',
		'content' => '<p>Just as with our wines, we believe that our search for quality spirits and liqueurs should often take us off the beaten track . The last couple of years has therefore seen our selection of spirits producers grow to a more eclectic, highly sought-after mix which has become a branch of the Astrum portfolio in its own right. Hence the creation of a separate <strong>Bar List</strong>, dedicated solely to the spirits and liqueurs we offer. We hope that separating the Bar-orientated products from the wines,&nbsp; will make browsing the catalogue and website easier and more efficient for our Bar clients, whilst also giving the spirits and liqueurs the recognition they deserve&hellip; <br /> <br /> It is perhaps due to such a vibrant gastronomical and enological culture, that Italy&rsquo;s fascinating ancient tradition of spirits and liqueurs is often overlooked. But as early as the 13th Century, liqueurs were made in convents and monasteries&nbsp; and used as herbal remedies and medicines. With an air of mystery over ingredients and methods, the recipes were passed down through generations and even today the best spirits and liqueur recipes are family secrets produced in the small, private distilleries across the country; it is these hidden gems that we have tried to seek out for the Astrum Bar List.<br /> <br /> With the <strong>new arrival of Antica Distilleria Quaglia &nbsp;and the Jerry Thomas Project</strong>, the Bar List consists of eight unique producers at present, and covers Rhum, Limoncello, Brandy, Sambuca, Gin, Vermouth, Grappa, China (Amaro) and a variety of stunning liqueurs:<br /><br /><a href="http://www.astrumwinecellars.com/bar-spirits%20">Click here</a> to view the full list of Astrum Bar products and for more information.</p>',
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include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
        }
        
        if ($record['News']['id'] == $item['News']['id']) {
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			'title' => '*** ASTRUM’S BAR LAUNCH ***',
			'slug' => 'astrum-s-bar-launch',
			'teaser' => 'Astrum’s portfolio expands with a new separate spirits and liqueurs section designed for  bar clients, introducing two new unique spirits producers from Rome and Piedmont in celebration of the launch.',
			'content' => '<p>Just as with our wines, we believe that our search for quality spirits and liqueurs should often take us off the beaten track . The last couple of years has therefore seen our selection of spirits producers grow to a more eclectic, highly sought-after mix which has become a branch of the Astrum portfolio in its own right. Hence the creation of a separate <strong>Bar List</strong>, dedicated solely to the spirits and liqueurs we offer. We hope that separating the Bar-orientated products from the wines,&nbsp; will make browsing the catalogue and website easier and more efficient for our Bar clients, whilst also giving the spirits and liqueurs the recognition they deserve&hellip; <br /> <br /> It is perhaps due to such a vibrant gastronomical and enological culture, that Italy&rsquo;s fascinating ancient tradition of spirits and liqueurs is often overlooked. But as early as the 13th Century, liqueurs were made in convents and monasteries&nbsp; and used as herbal remedies and medicines. With an air of mystery over ingredients and methods, the recipes were passed down through generations and even today the best spirits and liqueur recipes are family secrets produced in the small, private distilleries across the country; it is these hidden gems that we have tried to seek out for the Astrum Bar List.<br /> <br /> With the <strong>new arrival of Antica Distilleria Quaglia &nbsp;and the Jerry Thomas Project</strong>, the Bar List consists of eight unique producers at present, and covers Rhum, Limoncello, Brandy, Sambuca, Gin, Vermouth, Grappa, China (Amaro) and a variety of stunning liqueurs:<br /><br /><a href="http://www.astrumwinecellars.com/bar-spirits%20">Click here</a> to view the full list of Astrum Bar products and for more information.</p>',
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			'title' => 'Germano’s Barolos excel in Galloni review',
			'slug' => 'germano-s-barolos-excel-in-galloni-review',
			'teaser' => 'Antonio Galloni admires the exceptional artisan Barolo producer Ettore Germano from Piedmont, in an enviable report which rewards all wines tasted with an outstanding 90 points or more.',
			'content' => '<p>It was clear even from early on that for most of the big Barolo producers, the 2010 vintage promised to be a spectacular example of this Nebbiolo beast of Piemontese wine. Highly respected wine journalist Antonio Galloni of Vinous Media has recently updated his report now that the late-bottled 2010 Barolos have reached release, and his redefinition of 2010 as &lsquo;one of the all-time great vintages&rsquo; certainly bodes well for &lsquo;Italy&rsquo;s most noble red&rsquo;. At Astrum, we are delighted that his report not only covers Ettore Germano, one of our remarkable producers of Barolo, but pays tribute to the family as an emerging artisan producer to watch very closely in the years to come. According to Galloni&rsquo;s Vinous Media point system, he classified the 6 wines tasted as follows: <br /> <br /> 2010 Barolo Serralunga <strong>(90)</strong><br /> 2010 Barolo Cerretta <strong>(93)</strong><br /> 2010 Barolo Prap&ograve;<strong> (94)</strong><br /> 2010 Barolo Lazzarito <strong>(91-93)</strong><br /> 2009 Barolo Lazzarito <strong>(92)</strong><br /> 2008 Barolo Lazzarito<strong> (90)</strong><br /> <br /> We currently stock the 2010 Serralunga and the 2010 Cerretta at Astrum (along with various other vintages of the wines listed above and indeed, other wines produced by Germano), and were therefore also thrilled with Galloni&rsquo;s written notes on these two wines. He describes the Serralunga, whose lifted aromatics consist of crushed flowers, red berries, tobacco and anise, as a gorgeous example of the firm tannins Serralunga is known for. Meanwhile, the aromas of smoke, tobacco, earthiness and iron in the Cerretta combine to make a &lsquo;distinctly ferrous and earthy&rsquo; Barolo with &lsquo;considerable mid-palate depth and power&rsquo;. Both wines are aged for two years in 700 litre French oak barrels, before bottle aging for 15-18 months. &nbsp;<br /><br /><span style="line-height: 1.4;">If you would like more information on any of the wines from Ettore Germano please either email us at </span><a style="line-height: 1.4;" href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a><span style="line-height: 1.4;"> or </span><a style="line-height: 1.4;" href="http://www.astrumwinecellars.com/producers/details/ettore-germano">click here</a><span style="line-height: 1.4;"> to visit Germano&rsquo;s profile on our website. <em><strong>Furthermore we can import any of the Ettore Germano wines, regardless of whether we currently stock them or not, so if you are interested in products not listed on our website, please don't hesitate to contact us anyway and we can arrange an order for you.&nbsp;</strong></em></span></p>
<p><br /> For those of you who have not yet discovered it, we strongly recommend signing up to Galloni&rsquo;s Vinous Media to &lsquo;explore all things wine&rsquo;.</p>',
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			'teaser' => 'We are thrilled to announce and welcome two new producers to the Astrum portfolio; Caldora and Vignobles Silvestrini. ',
			'content' => '<p><strong>Caldora </strong>forms the &lsquo;Progetto Qualit&agrave;&rsquo; (Quality Project) of the coop Cantina Sociale di Ortona in Italy&rsquo;s Abruzzo region. Reducing the yield per hectare, ensuring rigorous quality checks and employing modern winemaking technology have all been important aspects of the quality focus for this fantastic producer, and the winemakers have already enjoyed much praise and acknowledgement for their fabulous wines. Furthermore their partnership with a local association which helps young people recover from drug addiction, displays a highly virtuous move to prioritise social contribution over their own finances.<br /> Click <a href="http://www.astrumwinecellars.com/producers/details/caldora">here</a>&nbsp;for more information on Caldora and to browse a full list of their wines.<a href="http://www.astrumwinecellars.com/producers/details/caldora">&nbsp;</a><br /><br /> <br /> <strong>Vignobles Silvestrini</strong> is Astrum&rsquo;s first Bordeaux producer and we have taken on three stunning wines from their collection, each from a different appellation in the Libournais; Lussac-St-Emilion, Montagne-Saint-Emilion and Pomerol. The success story of this family business must be attributed in equal parts to each of the three generations that have overseen the plot grow from a one-hectare vineyard to nearly forty hectares in the prestigious Libournais. The family are adamant that a careful combination of traditional and modern winemaking techniques is responsible for the inextricable balance and harmony found in each of their wines.&nbsp;<br />Click <a href="http://www.astrumwinecellars.com/producers/details/vignobles-silvestrini">here</a> for more information on Vignobles Silvestrini and to browse a full list of their wines.</p>',
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			'teaser' => 'Astrum Wine Cellars are once again excited to be part of the fourth Dirty Dozen importer tasting event this September. Register now and avoid missing out!',
			'content' => '<p><strong>When:</strong><br />Tuesday 16th September 10:00-18:30</p>
<p><strong>Where</strong>:<br />Il Botaccio<br />9 Grosvenor Place<br />London<br />SW1H 7SH</p>
<p>The Dirty Dozen is a co-operative collaboration between twelve of Britain's most exciting specialist independent wine importers.&nbsp;We are committed to wine of integrity and authenticity.&nbsp;We believe in wines that speak of their terroir.&nbsp;We select winemakers that cherish their vineyards and the environment.&nbsp;We choose small over large and real before synthetic.&nbsp;We import wines for people that care, made by people that care.</p>
<p>For more information and to register online visit&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk</a></p>',
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			'teaser' => 'The Pinot Grigio Ramato 'Gossip' by Di Lenardo scoops up three awards at the Pinot Grigio International Challenge 2014',
			'content' => '<p>Best Pinot Grigio Ramato of the World, Best Pinot Grigio of Friuli and Second Best Pinot Grigio of the World... The awards seemed endless for Massimo di Lenardo at the first ever Pinot Grigio International Challenge in Corno di Rosazzo near Udine, Friuli, this June.&nbsp;<br /><br />The competing wines came from over Italy&nbsp;<span style="line-height: 1.4;">(Friuli Venezia Giulia, Veneto, Alto Adige, Trentino, Sicilia), France, Austria, South Africa, Australia and the USA. Renamed 'Winebledon', the judging took place much like a series of tennis matches; the wines directly battling it out in pairs, and following a tournament structure.&nbsp;</span><span style="line-height: 1.4;">The Challenge also held conferences over the commercial challenges presented to Pinot Grigio on the current world market, the reasons for its immense popularity and the ways in which its image may be improved.&nbsp;</span></p>
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<p>Di Lenardo's 'Gossip' is made from&nbsp;Pinot Grigio grapes which have spent 18 hours fermenting in contact with their skins; enough time to achieve a beautiful, coppery hue otherwise known as 'Ramato'. The wine then stays on the lees until bottling. This delicious wine's luscious<span style="line-height: 1.4;">&nbsp;aromas include both fresh red fruits and aromatic dried fruits with delightful additional notes of wild flower meadows, hay and almonds. Di Lenardo has achieved a delicate balance of robust fruit and crisp acidity, characterising the complex palate with flavours that mirror the wine&rsquo;s bouquet.</span></p>
<p><span style="line-height: 1.4;">For more information get in touch at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> or read more about Di Lenardo and his wines by clicking <a href="http://www.astrumwinecellars.com/producers/details/di-lenardo">here</a>.</span></p>
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<h3><a href="/news/astrum-s-bar-launch">*** ASTRUM’S BAR LAUNCH ***</a></h3></div></div>'
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		'title' => 'Germano’s Barolos excel in Galloni review',
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		'teaser' => 'Antonio Galloni admires the exceptional artisan Barolo producer Ettore Germano from Piedmont, in an enviable report which rewards all wines tasted with an outstanding 90 points or more.',
		'content' => '<p>It was clear even from early on that for most of the big Barolo producers, the 2010 vintage promised to be a spectacular example of this Nebbiolo beast of Piemontese wine. Highly respected wine journalist Antonio Galloni of Vinous Media has recently updated his report now that the late-bottled 2010 Barolos have reached release, and his redefinition of 2010 as &lsquo;one of the all-time great vintages&rsquo; certainly bodes well for &lsquo;Italy&rsquo;s most noble red&rsquo;. At Astrum, we are delighted that his report not only covers Ettore Germano, one of our remarkable producers of Barolo, but pays tribute to the family as an emerging artisan producer to watch very closely in the years to come. According to Galloni&rsquo;s Vinous Media point system, he classified the 6 wines tasted as follows: <br /> <br /> 2010 Barolo Serralunga <strong>(90)</strong><br /> 2010 Barolo Cerretta <strong>(93)</strong><br /> 2010 Barolo Prap&ograve;<strong> (94)</strong><br /> 2010 Barolo Lazzarito <strong>(91-93)</strong><br /> 2009 Barolo Lazzarito <strong>(92)</strong><br /> 2008 Barolo Lazzarito<strong> (90)</strong><br /> <br /> We currently stock the 2010 Serralunga and the 2010 Cerretta at Astrum (along with various other vintages of the wines listed above and indeed, other wines produced by Germano), and were therefore also thrilled with Galloni&rsquo;s written notes on these two wines. He describes the Serralunga, whose lifted aromatics consist of crushed flowers, red berries, tobacco and anise, as a gorgeous example of the firm tannins Serralunga is known for. Meanwhile, the aromas of smoke, tobacco, earthiness and iron in the Cerretta combine to make a &lsquo;distinctly ferrous and earthy&rsquo; Barolo with &lsquo;considerable mid-palate depth and power&rsquo;. Both wines are aged for two years in 700 litre French oak barrels, before bottle aging for 15-18 months. &nbsp;<br /><br /><span style="line-height: 1.4;">If you would like more information on any of the wines from Ettore Germano please either email us at </span><a style="line-height: 1.4;" href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a><span style="line-height: 1.4;"> or </span><a style="line-height: 1.4;" href="http://www.astrumwinecellars.com/producers/details/ettore-germano">click here</a><span style="line-height: 1.4;"> to visit Germano&rsquo;s profile on our website. <em><strong>Furthermore we can import any of the Ettore Germano wines, regardless of whether we currently stock them or not, so if you are interested in products not listed on our website, please don't hesitate to contact us anyway and we can arrange an order for you.&nbsp;</strong></em></span></p>
<p><br /> For those of you who have not yet discovered it, we strongly recommend signing up to Galloni&rsquo;s Vinous Media to &lsquo;explore all things wine&rsquo;.</p>',
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include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
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			'id' => '25',
			'title' => '*** ASTRUM’S BAR LAUNCH ***',
			'slug' => 'astrum-s-bar-launch',
			'teaser' => 'Astrum’s portfolio expands with a new separate spirits and liqueurs section designed for  bar clients, introducing two new unique spirits producers from Rome and Piedmont in celebration of the launch.',
			'content' => '<p>Just as with our wines, we believe that our search for quality spirits and liqueurs should often take us off the beaten track . The last couple of years has therefore seen our selection of spirits producers grow to a more eclectic, highly sought-after mix which has become a branch of the Astrum portfolio in its own right. Hence the creation of a separate <strong>Bar List</strong>, dedicated solely to the spirits and liqueurs we offer. We hope that separating the Bar-orientated products from the wines,&nbsp; will make browsing the catalogue and website easier and more efficient for our Bar clients, whilst also giving the spirits and liqueurs the recognition they deserve&hellip; <br /> <br /> It is perhaps due to such a vibrant gastronomical and enological culture, that Italy&rsquo;s fascinating ancient tradition of spirits and liqueurs is often overlooked. But as early as the 13th Century, liqueurs were made in convents and monasteries&nbsp; and used as herbal remedies and medicines. With an air of mystery over ingredients and methods, the recipes were passed down through generations and even today the best spirits and liqueur recipes are family secrets produced in the small, private distilleries across the country; it is these hidden gems that we have tried to seek out for the Astrum Bar List.<br /> <br /> With the <strong>new arrival of Antica Distilleria Quaglia &nbsp;and the Jerry Thomas Project</strong>, the Bar List consists of eight unique producers at present, and covers Rhum, Limoncello, Brandy, Sambuca, Gin, Vermouth, Grappa, China (Amaro) and a variety of stunning liqueurs:<br /><br /><a href="http://www.astrumwinecellars.com/bar-spirits%20">Click here</a> to view the full list of Astrum Bar products and for more information.</p>',
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			'title' => 'Germano’s Barolos excel in Galloni review',
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			'teaser' => 'Antonio Galloni admires the exceptional artisan Barolo producer Ettore Germano from Piedmont, in an enviable report which rewards all wines tasted with an outstanding 90 points or more.',
			'content' => '<p>It was clear even from early on that for most of the big Barolo producers, the 2010 vintage promised to be a spectacular example of this Nebbiolo beast of Piemontese wine. Highly respected wine journalist Antonio Galloni of Vinous Media has recently updated his report now that the late-bottled 2010 Barolos have reached release, and his redefinition of 2010 as &lsquo;one of the all-time great vintages&rsquo; certainly bodes well for &lsquo;Italy&rsquo;s most noble red&rsquo;. At Astrum, we are delighted that his report not only covers Ettore Germano, one of our remarkable producers of Barolo, but pays tribute to the family as an emerging artisan producer to watch very closely in the years to come. According to Galloni&rsquo;s Vinous Media point system, he classified the 6 wines tasted as follows: <br /> <br /> 2010 Barolo Serralunga <strong>(90)</strong><br /> 2010 Barolo Cerretta <strong>(93)</strong><br /> 2010 Barolo Prap&ograve;<strong> (94)</strong><br /> 2010 Barolo Lazzarito <strong>(91-93)</strong><br /> 2009 Barolo Lazzarito <strong>(92)</strong><br /> 2008 Barolo Lazzarito<strong> (90)</strong><br /> <br /> We currently stock the 2010 Serralunga and the 2010 Cerretta at Astrum (along with various other vintages of the wines listed above and indeed, other wines produced by Germano), and were therefore also thrilled with Galloni&rsquo;s written notes on these two wines. He describes the Serralunga, whose lifted aromatics consist of crushed flowers, red berries, tobacco and anise, as a gorgeous example of the firm tannins Serralunga is known for. Meanwhile, the aromas of smoke, tobacco, earthiness and iron in the Cerretta combine to make a &lsquo;distinctly ferrous and earthy&rsquo; Barolo with &lsquo;considerable mid-palate depth and power&rsquo;. Both wines are aged for two years in 700 litre French oak barrels, before bottle aging for 15-18 months. &nbsp;<br /><br /><span style="line-height: 1.4;">If you would like more information on any of the wines from Ettore Germano please either email us at </span><a style="line-height: 1.4;" href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a><span style="line-height: 1.4;"> or </span><a style="line-height: 1.4;" href="http://www.astrumwinecellars.com/producers/details/ettore-germano">click here</a><span style="line-height: 1.4;"> to visit Germano&rsquo;s profile on our website. <em><strong>Furthermore we can import any of the Ettore Germano wines, regardless of whether we currently stock them or not, so if you are interested in products not listed on our website, please don't hesitate to contact us anyway and we can arrange an order for you.&nbsp;</strong></em></span></p>
<p><br /> For those of you who have not yet discovered it, we strongly recommend signing up to Galloni&rsquo;s Vinous Media to &lsquo;explore all things wine&rsquo;.</p>',
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			'id' => '23',
			'title' => '* NEW * Producers in the Astrum Portfolio',
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			'teaser' => 'We are thrilled to announce and welcome two new producers to the Astrum portfolio; Caldora and Vignobles Silvestrini. ',
			'content' => '<p><strong>Caldora </strong>forms the &lsquo;Progetto Qualit&agrave;&rsquo; (Quality Project) of the coop Cantina Sociale di Ortona in Italy&rsquo;s Abruzzo region. Reducing the yield per hectare, ensuring rigorous quality checks and employing modern winemaking technology have all been important aspects of the quality focus for this fantastic producer, and the winemakers have already enjoyed much praise and acknowledgement for their fabulous wines. Furthermore their partnership with a local association which helps young people recover from drug addiction, displays a highly virtuous move to prioritise social contribution over their own finances.<br /> Click <a href="http://www.astrumwinecellars.com/producers/details/caldora">here</a>&nbsp;for more information on Caldora and to browse a full list of their wines.<a href="http://www.astrumwinecellars.com/producers/details/caldora">&nbsp;</a><br /><br /> <br /> <strong>Vignobles Silvestrini</strong> is Astrum&rsquo;s first Bordeaux producer and we have taken on three stunning wines from their collection, each from a different appellation in the Libournais; Lussac-St-Emilion, Montagne-Saint-Emilion and Pomerol. The success story of this family business must be attributed in equal parts to each of the three generations that have overseen the plot grow from a one-hectare vineyard to nearly forty hectares in the prestigious Libournais. The family are adamant that a careful combination of traditional and modern winemaking techniques is responsible for the inextricable balance and harmony found in each of their wines.&nbsp;<br />Click <a href="http://www.astrumwinecellars.com/producers/details/vignobles-silvestrini">here</a> for more information on Vignobles Silvestrini and to browse a full list of their wines.</p>',
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			'title' => 'The Dirty Dozen Returns... NEXT WEEK!!!',
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			'teaser' => 'Astrum Wine Cellars are once again excited to be part of the fourth Dirty Dozen importer tasting event this September. Register now and avoid missing out!',
			'content' => '<p><strong>When:</strong><br />Tuesday 16th September 10:00-18:30</p>
<p><strong>Where</strong>:<br />Il Botaccio<br />9 Grosvenor Place<br />London<br />SW1H 7SH</p>
<p>The Dirty Dozen is a co-operative collaboration between twelve of Britain's most exciting specialist independent wine importers.&nbsp;We are committed to wine of integrity and authenticity.&nbsp;We believe in wines that speak of their terroir.&nbsp;We select winemakers that cherish their vineyards and the environment.&nbsp;We choose small over large and real before synthetic.&nbsp;We import wines for people that care, made by people that care.</p>
<p>For more information and to register online visit&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk</a></p>',
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			'id' => '22',
			'title' => 'Huge Success for Di Lenardo's Ramato Gossip',
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			'teaser' => 'The Pinot Grigio Ramato 'Gossip' by Di Lenardo scoops up three awards at the Pinot Grigio International Challenge 2014',
			'content' => '<p>Best Pinot Grigio Ramato of the World, Best Pinot Grigio of Friuli and Second Best Pinot Grigio of the World... The awards seemed endless for Massimo di Lenardo at the first ever Pinot Grigio International Challenge in Corno di Rosazzo near Udine, Friuli, this June.&nbsp;<br /><br />The competing wines came from over Italy&nbsp;<span style="line-height: 1.4;">(Friuli Venezia Giulia, Veneto, Alto Adige, Trentino, Sicilia), France, Austria, South Africa, Australia and the USA. Renamed 'Winebledon', the judging took place much like a series of tennis matches; the wines directly battling it out in pairs, and following a tournament structure.&nbsp;</span><span style="line-height: 1.4;">The Challenge also held conferences over the commercial challenges presented to Pinot Grigio on the current world market, the reasons for its immense popularity and the ways in which its image may be improved.&nbsp;</span></p>
<div class="section">
<div class="text">
<p>Di Lenardo's 'Gossip' is made from&nbsp;Pinot Grigio grapes which have spent 18 hours fermenting in contact with their skins; enough time to achieve a beautiful, coppery hue otherwise known as 'Ramato'. The wine then stays on the lees until bottling. This delicious wine's luscious<span style="line-height: 1.4;">&nbsp;aromas include both fresh red fruits and aromatic dried fruits with delightful additional notes of wild flower meadows, hay and almonds. Di Lenardo has achieved a delicate balance of robust fruit and crisp acidity, characterising the complex palate with flavours that mirror the wine&rsquo;s bouquet.</span></p>
<p><span style="line-height: 1.4;">For more information get in touch at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> or read more about Di Lenardo and his wines by clicking <a href="http://www.astrumwinecellars.com/producers/details/di-lenardo">here</a>.</span></p>
</div>
</div>',
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		'Image' => array(
			'id' => '1119',
			'parent_id' => '0',
			'uid' => '439521360',
			'name' => 'Di Lenardo Gossip.jpg',
			'caption' => '',
			'ext' => 'jpg',
			'size' => '64258',
			'width' => '595',
			'height' => '594',
			'extract' => false,
			'created' => '2014-08-28 14:50:34',
			'created_by' => '9',
			'modified' => '2014-08-28 14:50:34',
			'modified_by' => '9',
			'sorting' => '1076',
			'status' => '1',
			'path' => '2014/08/439521360.jpg',
			'tags' => '',
			'crop_params' => null,
			'flash_video_ready' => '0',
			'video_thumbnail_ready' => '0',
			'asset_folder_id' => '0',
			'object' => null,
			'object_id' => null,
			'object_alias' => null,
			'google_drive_file_id' => null
		),
		'Document' => array(
			'id' => null,
			'parent_id' => null,
			'uid' => null,
			'name' => null,
			'caption' => null,
			'ext' => null,
			'size' => null,
			'width' => null,
			'height' => null,
			'extract' => null,
			'created' => null,
			'created_by' => null,
			'modified' => null,
			'modified_by' => null,
			'sorting' => null,
			'status' => null,
			'path' => null,
			'tags' => null,
			'crop_params' => null,
			'flash_video_ready' => null,
			'video_thumbnail_ready' => null,
			'asset_folder_id' => null,
			'object' => null,
			'object_id' => null,
			'object_alias' => null,
			'google_drive_file_id' => null
		),
		'CreatedBy' => array(
			'password' => '*****',
			'id' => '9',
			'user_group_id' => '2',
			'uid' => '427621581',
			'avatar_id' => '3578',
			'email' => 'marketing@astrumwinecellars.com',
			'first_name' => 'Saba',
			'last_name' => 'Astrum Wine Cellars',
			'locale' => 'eng',
			'created' => '2012-11-01 13:56:44',
			'created_by' => '4',
			'modified' => '2022-06-27 12:23:38',
			'modified_by' => '9',
			'status' => '1',
			'name' => 'Saba Astrum Wine Cellars'
		),
		'ModifiedBy' => array(
			'password' => '*****',
			'id' => '9',
			'user_group_id' => '2',
			'uid' => '427621581',
			'avatar_id' => '3578',
			'email' => 'marketing@astrumwinecellars.com',
			'first_name' => 'Saba',
			'last_name' => 'Astrum Wine Cellars',
			'locale' => 'eng',
			'created' => '2012-11-01 13:56:44',
			'created_by' => '4',
			'modified' => '2022-06-27 12:23:38',
			'modified_by' => '9',
			'status' => '1',
			'name' => 'Saba Astrum Wine Cellars'
		)
	)
)
$record = array()
$ProductLib = object(ProductLib) {
	
}
$meta_title = 'News'
$activePages = array(
	(int) 0 => '1',
	(int) 1 => '8'
)
$page = array(
	'FrontpagePage' => array(
		'id' => '8',
		'parent_id' => '1',
		'nleft' => '74',
		'nright' => '75',
		'level' => '0',
		'sorting' => '0',
		'name' => 'News',
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		'slug' => 'news',
		'type' => 'page',
		'url' => '/news',
		'external_url' => '',
		'folder_key' => null,
		'alias_id' => null,
		'meta_title' => 'News',
		'meta_keywords' => 'News',
		'meta_description' => 'News',
		'in_sitemap' => true,
		'sitemap_modified' => '2012-08-31 01:31:16',
		'sitemap_changes' => 'monthly',
		'sitemap_priority' => '0.9',
		'is_homepage' => false,
		'in_routes' => true,
		'in_navigation' => true,
		'logged_in_only' => false,
		'logged_out_only' => false,
		'user_landing_page' => false,
		'overlay' => false,
		'is_404page' => false,
		'layout_file' => 'default',
		'layout_file_recursive' => '0',
		'view_file' => 'dual-column-article',
		'view_file_recursive' => '0',
		'use_url_as_view' => '0',
		'meta_title_template' => null,
		'options' => null,
		'options_local' => null,
		'tags' => '',
		'notes' => null,
		'created' => '2012-08-31 01:31:32',
		'created_by' => '4',
		'modified' => '2018-09-13 08:52:33',
		'modified_by' => '5',
		'status' => '1'
	),
	'Alias' => array(
		'id' => null,
		'parent_id' => null,
		'nleft' => null,
		'nright' => null,
		'level' => null,
		'sorting' => null,
		'name' => null,
		'title' => null,
		'slug' => null,
		'type' => null,
		'url' => null,
		'external_url' => null,
		'folder_key' => null,
		'alias_id' => null,
		'meta_title' => null,
		'meta_keywords' => null,
		'meta_description' => null,
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		'sitemap_modified' => null,
		'sitemap_changes' => null,
		'sitemap_priority' => null,
		'is_homepage' => null,
		'in_routes' => null,
		'in_navigation' => null,
		'logged_in_only' => null,
		'logged_out_only' => null,
		'user_landing_page' => null,
		'overlay' => null,
		'is_404page' => null,
		'layout_file' => null,
		'layout_file_recursive' => null,
		'view_file' => null,
		'view_file_recursive' => null,
		'use_url_as_view' => null,
		'meta_title_template' => null,
		'options' => null,
		'options_local' => null,
		'tags' => null,
		'notes' => null,
		'created' => null,
		'created_by' => null,
		'modified' => null,
		'modified_by' => null,
		'status' => null
	)
)
$list = array(
	(int) 0 => '<div class="item-wrapper"><div class="item first border"><span>November 17th 2014</span>
<h3><a href="/news/astrum-s-bar-launch">*** ASTRUM’S BAR LAUNCH ***</a></h3></div></div>',
	(int) 1 => '<div class="item-wrapper"><div class="item border"><span>October 1st 2014</span>
<h3><a href="/news/germano-s-barolos-excel-in-galloni-review">Germano’s Barolos excel in Galloni review</a></h3></div></div>'
)
$item = array(
	'News' => array(
		'id' => '23',
		'title' => '* NEW * Producers in the Astrum Portfolio',
		'slug' => 'new-producers-in-the-astrum-portfolio',
		'teaser' => 'We are thrilled to announce and welcome two new producers to the Astrum portfolio; Caldora and Vignobles Silvestrini. ',
		'content' => '<p><strong>Caldora </strong>forms the &lsquo;Progetto Qualit&agrave;&rsquo; (Quality Project) of the coop Cantina Sociale di Ortona in Italy&rsquo;s Abruzzo region. Reducing the yield per hectare, ensuring rigorous quality checks and employing modern winemaking technology have all been important aspects of the quality focus for this fantastic producer, and the winemakers have already enjoyed much praise and acknowledgement for their fabulous wines. Furthermore their partnership with a local association which helps young people recover from drug addiction, displays a highly virtuous move to prioritise social contribution over their own finances.<br /> Click <a href="http://www.astrumwinecellars.com/producers/details/caldora">here</a>&nbsp;for more information on Caldora and to browse a full list of their wines.<a href="http://www.astrumwinecellars.com/producers/details/caldora">&nbsp;</a><br /><br /> <br /> <strong>Vignobles Silvestrini</strong> is Astrum&rsquo;s first Bordeaux producer and we have taken on three stunning wines from their collection, each from a different appellation in the Libournais; Lussac-St-Emilion, Montagne-Saint-Emilion and Pomerol. The success story of this family business must be attributed in equal parts to each of the three generations that have overseen the plot grow from a one-hectare vineyard to nearly forty hectares in the prestigious Libournais. The family are adamant that a careful combination of traditional and modern winemaking techniques is responsible for the inextricable balance and harmony found in each of their wines.&nbsp;<br />Click <a href="http://www.astrumwinecellars.com/producers/details/vignobles-silvestrini">here</a> for more information on Vignobles Silvestrini and to browse a full list of their wines.</p>',
		'date' => '2014-09-22',
		'image_id' => '1154',
		'document_id' => null,
		'status' => true,
		'created' => '2014-09-22 15:54:27',
		'created_by' => '9',
		'modified' => '2014-09-23 08:00:26',
		'modified_by' => '9'
	),
	'Image' => array(
		'id' => '1154',
		'parent_id' => '0',
		'uid' => '837837277',
		'name' => 'New Producers- Caldora & Silvestrini.JPG',
		'caption' => '',
		'ext' => 'jpg',
		'size' => '878107',
		'width' => '1704',
		'height' => '1704',
		'extract' => false,
		'created' => '2014-09-23 07:59:27',
		'created_by' => '9',
		'modified' => '2014-09-23 07:59:27',
		'modified_by' => '9',
		'sorting' => '1111',
		'status' => '1',
		'path' => '2014/09/837837277.jpg',
		'tags' => '',
		'crop_params' => null,
		'flash_video_ready' => '0',
		'video_thumbnail_ready' => '0',
		'asset_folder_id' => '0',
		'object' => null,
		'object_id' => null,
		'object_alias' => null,
		'google_drive_file_id' => null
	),
	'Document' => array(
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		'parent_id' => null,
		'uid' => null,
		'name' => null,
		'caption' => null,
		'ext' => null,
		'size' => null,
		'width' => null,
		'height' => null,
		'extract' => null,
		'created' => null,
		'created_by' => null,
		'modified' => null,
		'modified_by' => null,
		'sorting' => null,
		'status' => null,
		'path' => null,
		'tags' => null,
		'crop_params' => null,
		'flash_video_ready' => null,
		'video_thumbnail_ready' => null,
		'asset_folder_id' => null,
		'object' => null,
		'object_id' => null,
		'object_alias' => null,
		'google_drive_file_id' => null
	),
	'CreatedBy' => array(
		'password' => '*****',
		'id' => '9',
		'user_group_id' => '2',
		'uid' => '427621581',
		'avatar_id' => '3578',
		'email' => 'marketing@astrumwinecellars.com',
		'first_name' => 'Saba',
		'last_name' => 'Astrum Wine Cellars',
		'locale' => 'eng',
		'created' => '2012-11-01 13:56:44',
		'created_by' => '4',
		'modified' => '2022-06-27 12:23:38',
		'modified_by' => '9',
		'status' => '1',
		'name' => 'Saba Astrum Wine Cellars'
	),
	'ModifiedBy' => array(
		'password' => '*****',
		'id' => '9',
		'user_group_id' => '2',
		'uid' => '427621581',
		'avatar_id' => '3578',
		'email' => 'marketing@astrumwinecellars.com',
		'first_name' => 'Saba',
		'last_name' => 'Astrum Wine Cellars',
		'locale' => 'eng',
		'created' => '2012-11-01 13:56:44',
		'created_by' => '4',
		'modified' => '2022-06-27 12:23:38',
		'modified_by' => '9',
		'status' => '1',
		'name' => 'Saba Astrum Wine Cellars'
	)
)
$k = (int) 2
$class = array(
	(int) 0 => 'item',
	(int) 1 => 'border'
)
include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
        }
        
        if ($record['News']['id'] == $item['News']['id']) {
$viewFile = '/var/www/app/Plugin/News/View/News/index.ctp'
$dataForView = array(
	'debugToolbarPanels' => array(
		'history' => array(
			'content' => array(
				[maximum depth reached]
			),
			'elementName' => 'history_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
		),
		'session' => array(
			'content' => array(
				[maximum depth reached]
			),
			'elementName' => 'session_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
		),
		'request' => array(
			'content' => array(
				[maximum depth reached]
			),
			'elementName' => 'request_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
		),
		'sql_log' => array(
			'content' => array(
				[maximum depth reached]
			),
			'elementName' => 'sql_log_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
		),
		'timer' => array(
			'content' => null,
			'elementName' => 'timer_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
		),
		'log' => array(
			'content' => object(DebugKitLog) {},
			'elementName' => 'log_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
		),
		'variables' => array(
			'content' => array(
				[maximum depth reached]
			),
			'elementName' => 'variables_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
		),
		'environment' => array(
			'content' => array(
				[maximum depth reached]
			),
			'elementName' => 'environment_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
		),
		'include' => array(
			'content' => array(
				[maximum depth reached]
			),
			'elementName' => 'include_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
		)
	),
	'debugToolbarJavascript' => array(
		'libs' => 'DebugKit./js/js_debug_toolbar'
	),
	'debugToolbarCss' => array(
		(int) 0 => 'DebugKit./css/debug_toolbar.css'
	),
	'title_for_layout' => 'News',
	'crumbs' => array(
		(int) 0 => array(
			'title' => 'Home',
			'url' => '/',
			'options' => null
		),
		(int) 1 => array(
			'title' => 'News & Events',
			'url' => '/news',
			'options' => null
		)
	),
	'data' => array(
		(int) 0 => array(
			'News' => array(
				[maximum depth reached]
			),
			'Image' => array(
				[maximum depth reached]
			),
			'Document' => array(
				[maximum depth reached]
			),
			'CreatedBy' => array(
				[maximum depth reached]
			),
			'ModifiedBy' => array(
				[maximum depth reached]
			)
		),
		(int) 1 => array(
			'News' => array(
				[maximum depth reached]
			),
			'Image' => array(
				[maximum depth reached]
			),
			'Document' => array(
				[maximum depth reached]
			),
			'CreatedBy' => array(
				[maximum depth reached]
			),
			'ModifiedBy' => array(
				[maximum depth reached]
			)
		),
		(int) 2 => array(
			'News' => array(
				[maximum depth reached]
			),
			'Image' => array(
				[maximum depth reached]
			),
			'Document' => array(
				[maximum depth reached]
			),
			'CreatedBy' => array(
				[maximum depth reached]
			),
			'ModifiedBy' => array(
				[maximum depth reached]
			)
		),
		(int) 3 => array(
			'News' => array(
				[maximum depth reached]
			),
			'Image' => array(
				[maximum depth reached]
			),
			'Document' => array(
				[maximum depth reached]
			),
			'CreatedBy' => array(
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			),
			'ModifiedBy' => array(
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		(int) 4 => array(
			'News' => array(
				[maximum depth reached]
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			'Image' => array(
				[maximum depth reached]
			),
			'Document' => array(
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			'CreatedBy' => array(
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			),
			'ModifiedBy' => array(
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			)
		)
	),
	'record' => array(),
	'ProductLib' => object(ProductLib) {
		
	},
	'meta_title' => 'News',
	'activePages' => array(
		(int) 0 => '1',
		(int) 1 => '8'
	),
	'page' => array(
		'FrontpagePage' => array(
			'id' => '8',
			'parent_id' => '1',
			'nleft' => '74',
			'nright' => '75',
			'level' => '0',
			'sorting' => '0',
			'name' => 'News',
			'title' => 'News & Events',
			'slug' => 'news',
			'type' => 'page',
			'url' => '/news',
			'external_url' => '',
			'folder_key' => null,
			'alias_id' => null,
			'meta_title' => 'News',
			'meta_keywords' => 'News',
			'meta_description' => 'News',
			'in_sitemap' => true,
			'sitemap_modified' => '2012-08-31 01:31:16',
			'sitemap_changes' => 'monthly',
			'sitemap_priority' => '0.9',
			'is_homepage' => false,
			'in_routes' => true,
			'in_navigation' => true,
			'logged_in_only' => false,
			'logged_out_only' => false,
			'user_landing_page' => false,
			'overlay' => false,
			'is_404page' => false,
			'layout_file' => 'default',
			'layout_file_recursive' => '0',
			'view_file' => 'dual-column-article',
			'view_file_recursive' => '0',
			'use_url_as_view' => '0',
			'meta_title_template' => null,
			'options' => null,
			'options_local' => null,
			'tags' => '',
			'notes' => null,
			'created' => '2012-08-31 01:31:32',
			'created_by' => '4',
			'modified' => '2018-09-13 08:52:33',
			'modified_by' => '5',
			'status' => '1'
		),
		'Alias' => array(
			'id' => null,
			'parent_id' => null,
			'nleft' => null,
			'nright' => null,
			'level' => null,
			'sorting' => null,
			'name' => null,
			'title' => null,
			'slug' => null,
			'type' => null,
			'url' => null,
			'external_url' => null,
			'folder_key' => null,
			'alias_id' => null,
			'meta_title' => null,
			'meta_keywords' => null,
			'meta_description' => null,
			'in_sitemap' => null,
			'sitemap_modified' => null,
			'sitemap_changes' => null,
			'sitemap_priority' => null,
			'is_homepage' => null,
			'in_routes' => null,
			'in_navigation' => null,
			'logged_in_only' => null,
			'logged_out_only' => null,
			'user_landing_page' => null,
			'overlay' => null,
			'is_404page' => null,
			'layout_file' => null,
			'layout_file_recursive' => null,
			'view_file' => null,
			'view_file_recursive' => null,
			'use_url_as_view' => null,
			'meta_title_template' => null,
			'options' => null,
			'options_local' => null,
			'tags' => null,
			'notes' => null,
			'created' => null,
			'created_by' => null,
			'modified' => null,
			'modified_by' => null,
			'status' => null
		)
	)
)
$debugToolbarPanels = array(
	'history' => array(
		'content' => array(
			(int) 0 => array(
				[maximum depth reached]
			),
			(int) 1 => array(
				[maximum depth reached]
			),
			(int) 2 => array(
				[maximum depth reached]
			),
			(int) 3 => array(
				[maximum depth reached]
			)
		),
		'elementName' => 'history_panel',
		'plugin' => 'DebugKit',
		'title' => null,
		'disableTimer' => true
	),
	'session' => array(
		'content' => array(
			'Config' => array(
				[maximum depth reached]
			)
		),
		'elementName' => 'session_panel',
		'plugin' => 'DebugKit',
		'title' => null,
		'disableTimer' => true
	),
	'request' => array(
		'content' => array(
			'params' => array(
				[maximum depth reached]
			),
			'url' => 'news/holy-trinity-tasting-2024/page:12',
			'query' => array([maximum depth reached]),
			'data' => array([maximum depth reached]),
			'get' => array([maximum depth reached]),
			'currentRoute' => object(CakeRoute) {}
		),
		'elementName' => 'request_panel',
		'plugin' => 'DebugKit',
		'title' => null,
		'disableTimer' => true
	),
	'sql_log' => array(
		'content' => array(
			'connections' => array(
				[maximum depth reached]
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			'title' => '*** ASTRUM’S BAR LAUNCH ***',
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			'teaser' => 'Astrum’s portfolio expands with a new separate spirits and liqueurs section designed for  bar clients, introducing two new unique spirits producers from Rome and Piedmont in celebration of the launch.',
			'content' => '<p>Just as with our wines, we believe that our search for quality spirits and liqueurs should often take us off the beaten track . The last couple of years has therefore seen our selection of spirits producers grow to a more eclectic, highly sought-after mix which has become a branch of the Astrum portfolio in its own right. Hence the creation of a separate <strong>Bar List</strong>, dedicated solely to the spirits and liqueurs we offer. We hope that separating the Bar-orientated products from the wines,&nbsp; will make browsing the catalogue and website easier and more efficient for our Bar clients, whilst also giving the spirits and liqueurs the recognition they deserve&hellip; <br /> <br /> It is perhaps due to such a vibrant gastronomical and enological culture, that Italy&rsquo;s fascinating ancient tradition of spirits and liqueurs is often overlooked. But as early as the 13th Century, liqueurs were made in convents and monasteries&nbsp; and used as herbal remedies and medicines. With an air of mystery over ingredients and methods, the recipes were passed down through generations and even today the best spirits and liqueur recipes are family secrets produced in the small, private distilleries across the country; it is these hidden gems that we have tried to seek out for the Astrum Bar List.<br /> <br /> With the <strong>new arrival of Antica Distilleria Quaglia &nbsp;and the Jerry Thomas Project</strong>, the Bar List consists of eight unique producers at present, and covers Rhum, Limoncello, Brandy, Sambuca, Gin, Vermouth, Grappa, China (Amaro) and a variety of stunning liqueurs:<br /><br /><a href="http://www.astrumwinecellars.com/bar-spirits%20">Click here</a> to view the full list of Astrum Bar products and for more information.</p>',
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			'title' => 'Germano’s Barolos excel in Galloni review',
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			'teaser' => 'Antonio Galloni admires the exceptional artisan Barolo producer Ettore Germano from Piedmont, in an enviable report which rewards all wines tasted with an outstanding 90 points or more.',
			'content' => '<p>It was clear even from early on that for most of the big Barolo producers, the 2010 vintage promised to be a spectacular example of this Nebbiolo beast of Piemontese wine. Highly respected wine journalist Antonio Galloni of Vinous Media has recently updated his report now that the late-bottled 2010 Barolos have reached release, and his redefinition of 2010 as &lsquo;one of the all-time great vintages&rsquo; certainly bodes well for &lsquo;Italy&rsquo;s most noble red&rsquo;. At Astrum, we are delighted that his report not only covers Ettore Germano, one of our remarkable producers of Barolo, but pays tribute to the family as an emerging artisan producer to watch very closely in the years to come. According to Galloni&rsquo;s Vinous Media point system, he classified the 6 wines tasted as follows: <br /> <br /> 2010 Barolo Serralunga <strong>(90)</strong><br /> 2010 Barolo Cerretta <strong>(93)</strong><br /> 2010 Barolo Prap&ograve;<strong> (94)</strong><br /> 2010 Barolo Lazzarito <strong>(91-93)</strong><br /> 2009 Barolo Lazzarito <strong>(92)</strong><br /> 2008 Barolo Lazzarito<strong> (90)</strong><br /> <br /> We currently stock the 2010 Serralunga and the 2010 Cerretta at Astrum (along with various other vintages of the wines listed above and indeed, other wines produced by Germano), and were therefore also thrilled with Galloni&rsquo;s written notes on these two wines. He describes the Serralunga, whose lifted aromatics consist of crushed flowers, red berries, tobacco and anise, as a gorgeous example of the firm tannins Serralunga is known for. Meanwhile, the aromas of smoke, tobacco, earthiness and iron in the Cerretta combine to make a &lsquo;distinctly ferrous and earthy&rsquo; Barolo with &lsquo;considerable mid-palate depth and power&rsquo;. Both wines are aged for two years in 700 litre French oak barrels, before bottle aging for 15-18 months. &nbsp;<br /><br /><span style="line-height: 1.4;">If you would like more information on any of the wines from Ettore Germano please either email us at </span><a style="line-height: 1.4;" href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a><span style="line-height: 1.4;"> or </span><a style="line-height: 1.4;" href="http://www.astrumwinecellars.com/producers/details/ettore-germano">click here</a><span style="line-height: 1.4;"> to visit Germano&rsquo;s profile on our website. <em><strong>Furthermore we can import any of the Ettore Germano wines, regardless of whether we currently stock them or not, so if you are interested in products not listed on our website, please don't hesitate to contact us anyway and we can arrange an order for you.&nbsp;</strong></em></span></p>
<p><br /> For those of you who have not yet discovered it, we strongly recommend signing up to Galloni&rsquo;s Vinous Media to &lsquo;explore all things wine&rsquo;.</p>',
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			'teaser' => 'We are thrilled to announce and welcome two new producers to the Astrum portfolio; Caldora and Vignobles Silvestrini. ',
			'content' => '<p><strong>Caldora </strong>forms the &lsquo;Progetto Qualit&agrave;&rsquo; (Quality Project) of the coop Cantina Sociale di Ortona in Italy&rsquo;s Abruzzo region. Reducing the yield per hectare, ensuring rigorous quality checks and employing modern winemaking technology have all been important aspects of the quality focus for this fantastic producer, and the winemakers have already enjoyed much praise and acknowledgement for their fabulous wines. Furthermore their partnership with a local association which helps young people recover from drug addiction, displays a highly virtuous move to prioritise social contribution over their own finances.<br /> Click <a href="http://www.astrumwinecellars.com/producers/details/caldora">here</a>&nbsp;for more information on Caldora and to browse a full list of their wines.<a href="http://www.astrumwinecellars.com/producers/details/caldora">&nbsp;</a><br /><br /> <br /> <strong>Vignobles Silvestrini</strong> is Astrum&rsquo;s first Bordeaux producer and we have taken on three stunning wines from their collection, each from a different appellation in the Libournais; Lussac-St-Emilion, Montagne-Saint-Emilion and Pomerol. The success story of this family business must be attributed in equal parts to each of the three generations that have overseen the plot grow from a one-hectare vineyard to nearly forty hectares in the prestigious Libournais. The family are adamant that a careful combination of traditional and modern winemaking techniques is responsible for the inextricable balance and harmony found in each of their wines.&nbsp;<br />Click <a href="http://www.astrumwinecellars.com/producers/details/vignobles-silvestrini">here</a> for more information on Vignobles Silvestrini and to browse a full list of their wines.</p>',
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			'teaser' => 'Astrum Wine Cellars are once again excited to be part of the fourth Dirty Dozen importer tasting event this September. Register now and avoid missing out!',
			'content' => '<p><strong>When:</strong><br />Tuesday 16th September 10:00-18:30</p>
<p><strong>Where</strong>:<br />Il Botaccio<br />9 Grosvenor Place<br />London<br />SW1H 7SH</p>
<p>The Dirty Dozen is a co-operative collaboration between twelve of Britain's most exciting specialist independent wine importers.&nbsp;We are committed to wine of integrity and authenticity.&nbsp;We believe in wines that speak of their terroir.&nbsp;We select winemakers that cherish their vineyards and the environment.&nbsp;We choose small over large and real before synthetic.&nbsp;We import wines for people that care, made by people that care.</p>
<p>For more information and to register online visit&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk</a></p>',
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			'created_by' => '4',
			'modified' => '2022-06-27 12:23:38',
			'modified_by' => '9',
			'status' => '1',
			'name' => 'Saba Astrum Wine Cellars'
		),
		'ModifiedBy' => array(
			'password' => '*****',
			'id' => '9',
			'user_group_id' => '2',
			'uid' => '427621581',
			'avatar_id' => '3578',
			'email' => 'marketing@astrumwinecellars.com',
			'first_name' => 'Saba',
			'last_name' => 'Astrum Wine Cellars',
			'locale' => 'eng',
			'created' => '2012-11-01 13:56:44',
			'created_by' => '4',
			'modified' => '2022-06-27 12:23:38',
			'modified_by' => '9',
			'status' => '1',
			'name' => 'Saba Astrum Wine Cellars'
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	),
	(int) 4 => array(
		'News' => array(
			'id' => '22',
			'title' => 'Huge Success for Di Lenardo's Ramato Gossip',
			'slug' => 'huge-success-for-di-lenardo-s-ramato-gossip',
			'teaser' => 'The Pinot Grigio Ramato 'Gossip' by Di Lenardo scoops up three awards at the Pinot Grigio International Challenge 2014',
			'content' => '<p>Best Pinot Grigio Ramato of the World, Best Pinot Grigio of Friuli and Second Best Pinot Grigio of the World... The awards seemed endless for Massimo di Lenardo at the first ever Pinot Grigio International Challenge in Corno di Rosazzo near Udine, Friuli, this June.&nbsp;<br /><br />The competing wines came from over Italy&nbsp;<span style="line-height: 1.4;">(Friuli Venezia Giulia, Veneto, Alto Adige, Trentino, Sicilia), France, Austria, South Africa, Australia and the USA. Renamed 'Winebledon', the judging took place much like a series of tennis matches; the wines directly battling it out in pairs, and following a tournament structure.&nbsp;</span><span style="line-height: 1.4;">The Challenge also held conferences over the commercial challenges presented to Pinot Grigio on the current world market, the reasons for its immense popularity and the ways in which its image may be improved.&nbsp;</span></p>
<div class="section">
<div class="text">
<p>Di Lenardo's 'Gossip' is made from&nbsp;Pinot Grigio grapes which have spent 18 hours fermenting in contact with their skins; enough time to achieve a beautiful, coppery hue otherwise known as 'Ramato'. The wine then stays on the lees until bottling. This delicious wine's luscious<span style="line-height: 1.4;">&nbsp;aromas include both fresh red fruits and aromatic dried fruits with delightful additional notes of wild flower meadows, hay and almonds. Di Lenardo has achieved a delicate balance of robust fruit and crisp acidity, characterising the complex palate with flavours that mirror the wine&rsquo;s bouquet.</span></p>
<p><span style="line-height: 1.4;">For more information get in touch at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> or read more about Di Lenardo and his wines by clicking <a href="http://www.astrumwinecellars.com/producers/details/di-lenardo">here</a>.</span></p>
</div>
</div>',
			'date' => '2014-08-28',
			'image_id' => '1119',
			'document_id' => null,
			'status' => true,
			'created' => '2014-08-28 14:50:52',
			'created_by' => '9',
			'modified' => '2014-09-01 08:11:32',
			'modified_by' => '9'
		),
		'Image' => array(
			'id' => '1119',
			'parent_id' => '0',
			'uid' => '439521360',
			'name' => 'Di Lenardo Gossip.jpg',
			'caption' => '',
			'ext' => 'jpg',
			'size' => '64258',
			'width' => '595',
			'height' => '594',
			'extract' => false,
			'created' => '2014-08-28 14:50:34',
			'created_by' => '9',
			'modified' => '2014-08-28 14:50:34',
			'modified_by' => '9',
			'sorting' => '1076',
			'status' => '1',
			'path' => '2014/08/439521360.jpg',
			'tags' => '',
			'crop_params' => null,
			'flash_video_ready' => '0',
			'video_thumbnail_ready' => '0',
			'asset_folder_id' => '0',
			'object' => null,
			'object_id' => null,
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		'Document' => array(
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		'CreatedBy' => array(
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			'id' => '9',
			'user_group_id' => '2',
			'uid' => '427621581',
			'avatar_id' => '3578',
			'email' => 'marketing@astrumwinecellars.com',
			'first_name' => 'Saba',
			'last_name' => 'Astrum Wine Cellars',
			'locale' => 'eng',
			'created' => '2012-11-01 13:56:44',
			'created_by' => '4',
			'modified' => '2022-06-27 12:23:38',
			'modified_by' => '9',
			'status' => '1',
			'name' => 'Saba Astrum Wine Cellars'
		),
		'ModifiedBy' => array(
			'password' => '*****',
			'id' => '9',
			'user_group_id' => '2',
			'uid' => '427621581',
			'avatar_id' => '3578',
			'email' => 'marketing@astrumwinecellars.com',
			'first_name' => 'Saba',
			'last_name' => 'Astrum Wine Cellars',
			'locale' => 'eng',
			'created' => '2012-11-01 13:56:44',
			'created_by' => '4',
			'modified' => '2022-06-27 12:23:38',
			'modified_by' => '9',
			'status' => '1',
			'name' => 'Saba Astrum Wine Cellars'
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)
$record = array()
$ProductLib = object(ProductLib) {
	
}
$meta_title = 'News'
$activePages = array(
	(int) 0 => '1',
	(int) 1 => '8'
)
$page = array(
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		'parent_id' => '1',
		'nleft' => '74',
		'nright' => '75',
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		'name' => 'News',
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		'slug' => 'news',
		'type' => 'page',
		'url' => '/news',
		'external_url' => '',
		'folder_key' => null,
		'alias_id' => null,
		'meta_title' => 'News',
		'meta_keywords' => 'News',
		'meta_description' => 'News',
		'in_sitemap' => true,
		'sitemap_modified' => '2012-08-31 01:31:16',
		'sitemap_changes' => 'monthly',
		'sitemap_priority' => '0.9',
		'is_homepage' => false,
		'in_routes' => true,
		'in_navigation' => true,
		'logged_in_only' => false,
		'logged_out_only' => false,
		'user_landing_page' => false,
		'overlay' => false,
		'is_404page' => false,
		'layout_file' => 'default',
		'layout_file_recursive' => '0',
		'view_file' => 'dual-column-article',
		'view_file_recursive' => '0',
		'use_url_as_view' => '0',
		'meta_title_template' => null,
		'options' => null,
		'options_local' => null,
		'tags' => '',
		'notes' => null,
		'created' => '2012-08-31 01:31:32',
		'created_by' => '4',
		'modified' => '2018-09-13 08:52:33',
		'modified_by' => '5',
		'status' => '1'
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	'Alias' => array(
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		'view_file' => null,
		'view_file_recursive' => null,
		'use_url_as_view' => null,
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		'tags' => null,
		'notes' => null,
		'created' => null,
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		'modified' => null,
		'modified_by' => null,
		'status' => null
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)
$list = array(
	(int) 0 => '<div class="item-wrapper"><div class="item first border"><span>November 17th 2014</span>
<h3><a href="/news/astrum-s-bar-launch">*** ASTRUM’S BAR LAUNCH ***</a></h3></div></div>',
	(int) 1 => '<div class="item-wrapper"><div class="item border"><span>October 1st 2014</span>
<h3><a href="/news/germano-s-barolos-excel-in-galloni-review">Germano’s Barolos excel in Galloni review</a></h3></div></div>',
	(int) 2 => '<div class="item-wrapper"><div class="item border"><span>September 22nd 2014</span>
<h3><a href="/news/new-producers-in-the-astrum-portfolio">* NEW * Producers in the Astrum Portfolio</a></h3></div></div>'
)
$item = array(
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		'id' => '21',
		'title' => 'The Dirty Dozen Returns... NEXT WEEK!!!',
		'slug' => 'the-dirty-dozen-returns-next-week',
		'teaser' => 'Astrum Wine Cellars are once again excited to be part of the fourth Dirty Dozen importer tasting event this September. Register now and avoid missing out!',
		'content' => '<p><strong>When:</strong><br />Tuesday 16th September 10:00-18:30</p>
<p><strong>Where</strong>:<br />Il Botaccio<br />9 Grosvenor Place<br />London<br />SW1H 7SH</p>
<p>The Dirty Dozen is a co-operative collaboration between twelve of Britain's most exciting specialist independent wine importers.&nbsp;We are committed to wine of integrity and authenticity.&nbsp;We believe in wines that speak of their terroir.&nbsp;We select winemakers that cherish their vineyards and the environment.&nbsp;We choose small over large and real before synthetic.&nbsp;We import wines for people that care, made by people that care.</p>
<p>For more information and to register online visit&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk</a></p>',
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		'image_id' => '1097',
		'document_id' => null,
		'status' => true,
		'created' => '2014-07-29 11:36:33',
		'created_by' => '9',
		'modified' => '2014-09-09 11:38:48',
		'modified_by' => '9'
	),
	'Image' => array(
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		'parent_id' => '0',
		'uid' => '279871191',
		'name' => 'DirtyDozenLogo.png',
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		'ext' => 'png',
		'size' => '16525',
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		'extract' => false,
		'created' => '2014-07-29 11:31:34',
		'created_by' => '9',
		'modified' => '2014-07-29 11:31:34',
		'modified_by' => '9',
		'sorting' => '1054',
		'status' => '1',
		'path' => '2014/07/279871191.png',
		'tags' => '',
		'crop_params' => null,
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	'Document' => array(
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	'CreatedBy' => array(
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		'id' => '9',
		'user_group_id' => '2',
		'uid' => '427621581',
		'avatar_id' => '3578',
		'email' => 'marketing@astrumwinecellars.com',
		'first_name' => 'Saba',
		'last_name' => 'Astrum Wine Cellars',
		'locale' => 'eng',
		'created' => '2012-11-01 13:56:44',
		'created_by' => '4',
		'modified' => '2022-06-27 12:23:38',
		'modified_by' => '9',
		'status' => '1',
		'name' => 'Saba Astrum Wine Cellars'
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		'password' => '*****',
		'id' => '9',
		'user_group_id' => '2',
		'uid' => '427621581',
		'avatar_id' => '3578',
		'email' => 'marketing@astrumwinecellars.com',
		'first_name' => 'Saba',
		'last_name' => 'Astrum Wine Cellars',
		'locale' => 'eng',
		'created' => '2012-11-01 13:56:44',
		'created_by' => '4',
		'modified' => '2022-06-27 12:23:38',
		'modified_by' => '9',
		'status' => '1',
		'name' => 'Saba Astrum Wine Cellars'
	)
)
$k = (int) 3
$class = array(
	(int) 0 => 'item',
	(int) 1 => 'border'
)
include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
        }
        
        if ($record['News']['id'] == $item['News']['id']) {
$viewFile = '/var/www/app/Plugin/News/View/News/index.ctp'
$dataForView = array(
	'debugToolbarPanels' => array(
		'history' => array(
			'content' => array(
				[maximum depth reached]
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			'elementName' => 'history_panel',
			'plugin' => 'DebugKit',
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			'elementName' => 'session_panel',
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			'elementName' => 'sql_log_panel',
			'plugin' => 'DebugKit',
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			'disableTimer' => true
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			'elementName' => 'timer_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
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		'log' => array(
			'content' => object(DebugKitLog) {},
			'elementName' => 'log_panel',
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			'disableTimer' => true
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		'variables' => array(
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			'elementName' => 'variables_panel',
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			'disableTimer' => true
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			),
			'elementName' => 'environment_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
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		'include' => array(
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			),
			'elementName' => 'include_panel',
			'plugin' => 'DebugKit',
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			'disableTimer' => true
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	'debugToolbarJavascript' => array(
		'libs' => 'DebugKit./js/js_debug_toolbar'
	),
	'debugToolbarCss' => array(
		(int) 0 => 'DebugKit./css/debug_toolbar.css'
	),
	'title_for_layout' => 'News',
	'crumbs' => array(
		(int) 0 => array(
			'title' => 'Home',
			'url' => '/',
			'options' => null
		),
		(int) 1 => array(
			'title' => 'News & Events',
			'url' => '/news',
			'options' => null
		)
	),
	'data' => array(
		(int) 0 => array(
			'News' => array(
				[maximum depth reached]
			),
			'Image' => array(
				[maximum depth reached]
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			'CreatedBy' => array(
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		(int) 1 => array(
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			'CreatedBy' => array(
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		(int) 2 => array(
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			'Document' => array(
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			'CreatedBy' => array(
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		(int) 3 => array(
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	'record' => array(),
	'ProductLib' => object(ProductLib) {
		
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	'meta_title' => 'News',
	'activePages' => array(
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		(int) 1 => '8'
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	'page' => array(
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			'name' => 'News',
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			'slug' => 'news',
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			'meta_title' => 'News',
			'meta_keywords' => 'News',
			'meta_description' => 'News',
			'in_sitemap' => true,
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			'sitemap_changes' => 'monthly',
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			'created' => '2012-08-31 01:31:32',
			'created_by' => '4',
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			'title' => '*** ASTRUM’S BAR LAUNCH ***',
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			'teaser' => 'Astrum’s portfolio expands with a new separate spirits and liqueurs section designed for  bar clients, introducing two new unique spirits producers from Rome and Piedmont in celebration of the launch.',
			'content' => '<p>Just as with our wines, we believe that our search for quality spirits and liqueurs should often take us off the beaten track . The last couple of years has therefore seen our selection of spirits producers grow to a more eclectic, highly sought-after mix which has become a branch of the Astrum portfolio in its own right. Hence the creation of a separate <strong>Bar List</strong>, dedicated solely to the spirits and liqueurs we offer. We hope that separating the Bar-orientated products from the wines,&nbsp; will make browsing the catalogue and website easier and more efficient for our Bar clients, whilst also giving the spirits and liqueurs the recognition they deserve&hellip; <br /> <br /> It is perhaps due to such a vibrant gastronomical and enological culture, that Italy&rsquo;s fascinating ancient tradition of spirits and liqueurs is often overlooked. But as early as the 13th Century, liqueurs were made in convents and monasteries&nbsp; and used as herbal remedies and medicines. With an air of mystery over ingredients and methods, the recipes were passed down through generations and even today the best spirits and liqueur recipes are family secrets produced in the small, private distilleries across the country; it is these hidden gems that we have tried to seek out for the Astrum Bar List.<br /> <br /> With the <strong>new arrival of Antica Distilleria Quaglia &nbsp;and the Jerry Thomas Project</strong>, the Bar List consists of eight unique producers at present, and covers Rhum, Limoncello, Brandy, Sambuca, Gin, Vermouth, Grappa, China (Amaro) and a variety of stunning liqueurs:<br /><br /><a href="http://www.astrumwinecellars.com/bar-spirits%20">Click here</a> to view the full list of Astrum Bar products and for more information.</p>',
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			'title' => 'Germano’s Barolos excel in Galloni review',
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			'teaser' => 'Antonio Galloni admires the exceptional artisan Barolo producer Ettore Germano from Piedmont, in an enviable report which rewards all wines tasted with an outstanding 90 points or more.',
			'content' => '<p>It was clear even from early on that for most of the big Barolo producers, the 2010 vintage promised to be a spectacular example of this Nebbiolo beast of Piemontese wine. Highly respected wine journalist Antonio Galloni of Vinous Media has recently updated his report now that the late-bottled 2010 Barolos have reached release, and his redefinition of 2010 as &lsquo;one of the all-time great vintages&rsquo; certainly bodes well for &lsquo;Italy&rsquo;s most noble red&rsquo;. At Astrum, we are delighted that his report not only covers Ettore Germano, one of our remarkable producers of Barolo, but pays tribute to the family as an emerging artisan producer to watch very closely in the years to come. According to Galloni&rsquo;s Vinous Media point system, he classified the 6 wines tasted as follows: <br /> <br /> 2010 Barolo Serralunga <strong>(90)</strong><br /> 2010 Barolo Cerretta <strong>(93)</strong><br /> 2010 Barolo Prap&ograve;<strong> (94)</strong><br /> 2010 Barolo Lazzarito <strong>(91-93)</strong><br /> 2009 Barolo Lazzarito <strong>(92)</strong><br /> 2008 Barolo Lazzarito<strong> (90)</strong><br /> <br /> We currently stock the 2010 Serralunga and the 2010 Cerretta at Astrum (along with various other vintages of the wines listed above and indeed, other wines produced by Germano), and were therefore also thrilled with Galloni&rsquo;s written notes on these two wines. He describes the Serralunga, whose lifted aromatics consist of crushed flowers, red berries, tobacco and anise, as a gorgeous example of the firm tannins Serralunga is known for. Meanwhile, the aromas of smoke, tobacco, earthiness and iron in the Cerretta combine to make a &lsquo;distinctly ferrous and earthy&rsquo; Barolo with &lsquo;considerable mid-palate depth and power&rsquo;. Both wines are aged for two years in 700 litre French oak barrels, before bottle aging for 15-18 months. &nbsp;<br /><br /><span style="line-height: 1.4;">If you would like more information on any of the wines from Ettore Germano please either email us at </span><a style="line-height: 1.4;" href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a><span style="line-height: 1.4;"> or </span><a style="line-height: 1.4;" href="http://www.astrumwinecellars.com/producers/details/ettore-germano">click here</a><span style="line-height: 1.4;"> to visit Germano&rsquo;s profile on our website. <em><strong>Furthermore we can import any of the Ettore Germano wines, regardless of whether we currently stock them or not, so if you are interested in products not listed on our website, please don't hesitate to contact us anyway and we can arrange an order for you.&nbsp;</strong></em></span></p>
<p><br /> For those of you who have not yet discovered it, we strongly recommend signing up to Galloni&rsquo;s Vinous Media to &lsquo;explore all things wine&rsquo;.</p>',
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			'title' => '* NEW * Producers in the Astrum Portfolio',
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			'teaser' => 'We are thrilled to announce and welcome two new producers to the Astrum portfolio; Caldora and Vignobles Silvestrini. ',
			'content' => '<p><strong>Caldora </strong>forms the &lsquo;Progetto Qualit&agrave;&rsquo; (Quality Project) of the coop Cantina Sociale di Ortona in Italy&rsquo;s Abruzzo region. Reducing the yield per hectare, ensuring rigorous quality checks and employing modern winemaking technology have all been important aspects of the quality focus for this fantastic producer, and the winemakers have already enjoyed much praise and acknowledgement for their fabulous wines. Furthermore their partnership with a local association which helps young people recover from drug addiction, displays a highly virtuous move to prioritise social contribution over their own finances.<br /> Click <a href="http://www.astrumwinecellars.com/producers/details/caldora">here</a>&nbsp;for more information on Caldora and to browse a full list of their wines.<a href="http://www.astrumwinecellars.com/producers/details/caldora">&nbsp;</a><br /><br /> <br /> <strong>Vignobles Silvestrini</strong> is Astrum&rsquo;s first Bordeaux producer and we have taken on three stunning wines from their collection, each from a different appellation in the Libournais; Lussac-St-Emilion, Montagne-Saint-Emilion and Pomerol. The success story of this family business must be attributed in equal parts to each of the three generations that have overseen the plot grow from a one-hectare vineyard to nearly forty hectares in the prestigious Libournais. The family are adamant that a careful combination of traditional and modern winemaking techniques is responsible for the inextricable balance and harmony found in each of their wines.&nbsp;<br />Click <a href="http://www.astrumwinecellars.com/producers/details/vignobles-silvestrini">here</a> for more information on Vignobles Silvestrini and to browse a full list of their wines.</p>',
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			'title' => 'The Dirty Dozen Returns... NEXT WEEK!!!',
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			'teaser' => 'Astrum Wine Cellars are once again excited to be part of the fourth Dirty Dozen importer tasting event this September. Register now and avoid missing out!',
			'content' => '<p><strong>When:</strong><br />Tuesday 16th September 10:00-18:30</p>
<p><strong>Where</strong>:<br />Il Botaccio<br />9 Grosvenor Place<br />London<br />SW1H 7SH</p>
<p>The Dirty Dozen is a co-operative collaboration between twelve of Britain's most exciting specialist independent wine importers.&nbsp;We are committed to wine of integrity and authenticity.&nbsp;We believe in wines that speak of their terroir.&nbsp;We select winemakers that cherish their vineyards and the environment.&nbsp;We choose small over large and real before synthetic.&nbsp;We import wines for people that care, made by people that care.</p>
<p>For more information and to register online visit&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk</a></p>',
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<p>Di Lenardo's 'Gossip' is made from&nbsp;Pinot Grigio grapes which have spent 18 hours fermenting in contact with their skins; enough time to achieve a beautiful, coppery hue otherwise known as 'Ramato'. The wine then stays on the lees until bottling. This delicious wine's luscious<span style="line-height: 1.4;">&nbsp;aromas include both fresh red fruits and aromatic dried fruits with delightful additional notes of wild flower meadows, hay and almonds. Di Lenardo has achieved a delicate balance of robust fruit and crisp acidity, characterising the complex palate with flavours that mirror the wine&rsquo;s bouquet.</span></p>
<p><span style="line-height: 1.4;">For more information get in touch at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> or read more about Di Lenardo and his wines by clicking <a href="http://www.astrumwinecellars.com/producers/details/di-lenardo">here</a>.</span></p>
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<h3><a href="/news/astrum-s-bar-launch">*** ASTRUM’S BAR LAUNCH ***</a></h3></div></div>',
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<h3><a href="/news/germano-s-barolos-excel-in-galloni-review">Germano’s Barolos excel in Galloni review</a></h3></div></div>',
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<h3><a href="/news/new-producers-in-the-astrum-portfolio">* NEW * Producers in the Astrum Portfolio</a></h3></div></div>',
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<p><span style="line-height: 1.4;">For more information get in touch at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> or read more about Di Lenardo and his wines by clicking <a href="http://www.astrumwinecellars.com/producers/details/di-lenardo">here</a>.</span></p>
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include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96