Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
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			'title' => 'Sweet Winemaker of the Year 2021: Hans Tschida ',
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			'teaser' => 'For the seventh time running, Hans Tschida has been awarded Sweet Winemaker of the Year Award in the IWC! An amazing achievement for this talented producer. ',
			'content' => '<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/producers/details/weingut-tschida-angerhof">Weingut Angerhof Tschida</a>&nbsp;is located in the quaint town of Illmitz on the right bank of Neusiedlersee, Eastern Austria. An area destined for the production of sweet wines with ideal growing conditions for the onset of Botrytis Cinerea or Noble Rot. Tschida is a master of his craft, consistently producing top-quality sweet wines of purity and varietal typicity. Astrum have been working with Hans for many years and we feel so honored to represent him in our portfolio!</p>
<p><strong><br /></strong></p>
<p><strong>&ldquo;Hans Tschida is a sweet wine legend. The consistency and quality of his wines are truly inspirational. It&rsquo;s a pleasure to taste them (blind) every year. He fully deserves this award, which he has (almost) made his own over the years. Many congratulations!"<br /></strong><strong>Tim Atkin MW</strong></p>
<p>&nbsp;</p>
<p>We are huge fans of these wines and we love introducing them to our customers, so if you haven't had the pleasure of tasting them before then don't be shy, let us know! We would be pleased to taste them with you.</p>',
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			'title' => 'DWWA 2020 | Best In Show | Cantina Valle Isarco Kerner Aristos 2018',
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			'content' => '<p>&nbsp;</p>
<p><strong>A huge congratulations to Cantina Valle Isarco whose Kerner &lsquo;Aristos&rsquo; 2018 has been awarded &ldquo;Best In Show&rdquo; with 97 points!&nbsp;</strong></p>
<p>&nbsp;</p>
<p>116 of the world's top wine experts, including 37 Masters of Wine and 9 Master Sommeliers, set out to blind taste and score 16,518 wines as part of the&nbsp;Decanter World Wine Awards 2020.&nbsp;Only 50 of those wines were voted BEST IN SHOW, making these wines within the top 0.3% of all wines.</p>
<p>&nbsp;</p>
<p><strong>Cantina Valle Isarco&nbsp;</strong></p>
<p>Kerner&nbsp;<em>'Aristos'&nbsp;</em>2018</p>
<p>Alto-Adige, Italy</p>
<p><strong>97 points</strong></p>
<p><em>"Kerner is a crossing of Riesling with Schiava Grossa - which makes it all the more appropriate that the Kerner we picked out for out Best In Show selection this year comes from Alto Adige, the birthplace and home of the Schiava family. Fans of Kerner always adore its aromas, and they are rarely realised with more fresh-grass zest and rose-petal precision than here. Sometimes the flavours can seem a little woolly after that come-hither charm, but not here: this wine flies straight and true as an arrow, all the way to a clean spice finish backed, nonetheless, by some supporting glycerous wealth. Remarkable work and a fine varietal benchmark."</em></p>
<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/products/details/IS0718">Click here to find out more..</a></p>
<p>&nbsp;</p>',
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			'title' => 'STANDOUT PRODUCER',
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			'teaser' => 'Salcheto have been named standout producer in Decanter Magazine's recent article on Tuscany's New Releases. Receiving a fantastic score of 92 points from Michaela Morris for their 2017 Vino Nobile di Montepulciano!',
			'content' => '<p>&nbsp;</p>
<p><strong>Salcheto</strong></p>
<p><strong>2017 Vino Nobile di Montepulciano&nbsp;</strong><strong>- 92 points</strong></p>
<p>"Salcheto checks all the boxes. The winery is powered by renewable energy, water waste is 100% recycled, no sulphites are added during vinification and the entire production is certified organic and packaged in lightweight bottles. Above all, the Vino Nobile tastes delicious. It is a clean and immediately appealing style, offering complex cedar, earth, tea and balsamic nuances atop fresh fruit. Full-bodied and full of character, this is rich yet fresh and seductively textured style with polished tannins."&nbsp;</p>
<p><strong>Michaela Morris, Tuscany's New Releases</strong></p>
<p><strong>Decanter Magazine (August, 2019)</strong></p>
<p><strong><br /></strong></p>',
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			'teaser' => 'James Button 
www.Decanter.com
',
			'content' => '<p>&nbsp;<span style="font-size: 1.2em;">&nbsp;</span></p>
<h3>James Button&nbsp;</h3>
<p>January 22, 2020</p>
<p>A recent tasting of single-vineyard Riservas from acclaimed co-operative, Produttori del Barbaresco, was a fascinating opportunity to delve into the differences between each vineyard site and see how Barbaresco terroir can make a difference.</p>
<div id="react_subscriber_content_ecb9d09436c73437e83be60607295dd1">
<div class="paywall">
<p>Barbaresco has been overshadowed in the past by Barolo, but in fact these two areas, separated by just over 10 miles, aren&rsquo;t dissimilar in quality these days. In fact, some of Barbaresco&rsquo;s vineyards &ndash; Asili, Monstefano and Rabaj&agrave;, for example &ndash; stand side by side with the best from Barolo.</p>
<p>The Barbaresco region sits adjacent to the Tanaro river. The four Barbaresco communes &ndash; Barbaresco, Neive, Treiso and San Rocco &ndash; cover about 700ha in total. The hills vary in height from around 200-400 metres above sea level.</p>
<h3>&nbsp;</h3>
<h3>About Produttori del Barbaresco</h3>
<p>Founded in 1958 by Don Fiorino Marengo with 19 growers, the Produttori del Barbaresco co-operative now has 50 members with around 110ha between them. In a successful vintage, nine crus are bottled as Riservas, exclusively from the commune of Barbaresco. This is in addition to a blended Barbaresco and a Langhe Nebbiolo DOC. In total, a vintage at the co-operative can produce 500,000 bottles.</p>
<p>&nbsp;</p>
<h3 dir="ltr">Langhe Nebbiolo 2019 - 91 points</h3>
<p dir="ltr">This Langhe Nebbiolo is sourced from across the region and on a combination of soil types. It's fermented in concrete to preserve freshness, before ageing for five months in large oak barrels. It displays ripe, vanilla-scented hedgerow fruits with a fresh, crunchy, sweet cherry aroma. In the mouth it has impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the nuances of spice are perfumed and exotic. A brilliant wine for early drinking and great quality considering the basic appellation.</p>
<p dir="ltr">Drinking Window 2020 - 2026</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco 2016 - 93 points</h3>
<p dir="ltr">Produttori's 2016 Barbaresco is delicious now and is only going to get better. It's a deliciously fresh wine, its structure tucked away behind clean acidity and earthy layers of dark, ripe fruit. This is a sculpted wine, with fine, powdery tannins that are currently a bit drying on the finish but should resolve.</p>
<p dir="ltr">Drinking Window 2020 - 2030</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montestefano 2015 - 97 points</h3>
<p dir="ltr">Similar in makeup and location to Montefico but on a steeper slope, Montestefano is one of the last vineyards in Barbaresco to be picked. It was first produced as a single-vineyard wine by Produttori in 1974. The 2015 is big but balanced: Intense aromas of macerated cherry are joined by some blackberry and barrel spice notes. The acidity is perfectly balanced, playing off the structure and density on the palate, helping this to remain light on its feet throughout. Superb. 14,000 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2023 - 2040</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Asili 2015 - 96 points</h3>
<p dir="ltr">Asili has a warmer microclimate than most of the other vineyards here. It was first produced by Produttori as a single-vineyard wine in 1967. The 2015 is tight, tannic and reserved, with some bright strawberry, raspberry, cranberry and vanilla creeping out of the glass. In the mouth it has some meaty savouriness, and gives a hint of the complexity to come, but as it stands this needs a lot more time to become approachable. Scored for its potential. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2025 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rabaj&agrave; 2015 - 96 points</h3>
<p dir="ltr">Rabaj&agrave; has a complex mix of soils and at its northern edges joins the vineyards of Asili and Muncagota. This was first bottled by Produttori as a single-vineyard wine in 1971. The 2015 is darker and richer than all here other than perhaps the Asili and Rio Sordo. It has an intense meaty, inky character framed by wood and with an overlay of vanilla. It combines power and density with elegant tannins and high acidity. 17,300 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2022 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montefico 2015 - 95 points</h3>
<p dir="ltr">Montefico lies immediately to the south of Ovello and just north of Montestefano. Produttori's first single-vineyard release from this site was in 1970. In 2015, it seems to combine the tightness of Asili with the fragrant, red-fruited beauty of Muncagota. There's some earthy complexity and black pepper spice, accompanied by gentle but purposeful acidity. 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2024 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Paj&egrave; 2015 - 95 points</h3>
<p dir="ltr">This small south- southwest-facing vineyard near the town of Barbaresco has been the source of a single-vineyard wine from Produttori since 1967. The 2015 Riserva is concentrated and intense, with rich meaty and gamey flavours and some iodine and ink depths. The tannins are sweet and integrated, and the finish has subtle vanilla and wood touches. It's a softer expression compared to most of the other vineyards here, but that doesn't mean that it won't age - just that you can enjoy it a bit sooner. Around 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2021 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Ovello 2015 - 95 points</h3>
<p dir="ltr">Ovello is the northernmost vineyard in the Barbaresco commune - and the largest. It was one of the original five vineyards individually bottled in 1967 by Produttori. The clayey soils and exposure to the cool northern winds gives this wine a full body and structured tannins. The 2015 features a woody, vanilla-toned fragrance with some delicate cherry fruit. In the mouth it's a latticework of well integrated tannins with lacy acidity draped over deep hedgerow fruits, followed by some subtle wood spice on the long finish. This is one to leave for a few years, but there's so much potential here. 17,000 bottles and 1,200 magnums produced.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Muncagota 2015 - 94 points</h3>
<p dir="ltr">The southeast-facing Muncagota vineyard catches the morning sun, giving this wine a slightly lighter character. This 2015 has delicious red berry and cherry flavours and scents. The tannins are slightly more rustic, perhaps, and it's the least full-bodied wine here, but its earthy elegance makes this a refreshing change for a Riserva. 13,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2036</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Pora 2015 - 94 points</h3>
<p dir="ltr">Pora is one of Barbaresco's largest vineyards, situated on a southwest-facing slope close to the river where the soils are relatively fertile and loose. Produttori has made a wine from Pora since 1967, and today around 16,500 bottles are produced in vintages when it's made. This 2015 still has a pronounced woody aroma, and while it's mouthilling it manages to retain some elegance. It's obviously youthful: the vanilla- and spice-infused wood flavours dominate and hold your attention, the fruit unable as of yet to punch through. It does have plenty of promise, however, and you could expect the succulent and ripe fruits to hold more sway over the next decade as the wood integrates.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rio Sordo 2015 - 94 points</h3>
<p dir="ltr">At the southern end of the commune of Barbaresco lies Rio Sordo, known for producing powerful wines. First produced by Produttori in 1978, this is right on the mark, with a denseness and muscularity that makes it stand out in the lineup. It has an inky, meaty depth which seems to have absorbed the wood into it so that it's not so pronounced, overlaid with plenty of complex, savoury damp earth character. This is less pure and ripe in feel that the Pora, and although the acidity still has presence, it's softer, more gentle. This is a smooth, dense, intense wine that you will want to sink into. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2038</p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr"><a href="https://www.decanter.com/premium/barbaresco-terroir-430837/">Click here to read the full article..</a></p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr">&nbsp;</p>
</div>
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			'teaser' => 'Tamlyn Currin via JancisRobinson.com ',
			'content' => '<h2>Tamlyn Currin via JancisRobinson.com</h2>
<p>&nbsp;</p>
<h2>"Damn Delicious!"</h2>
<p>"'Damn delicious!&rsquo; are the first words I wrote down. Green apples and morning-dew-wet grass and pea shoots. Bit of fresh guava roundness. Vibrant, full of energy, fabulously balanced. Little bit of tomato vine and basil and spearmint&nbsp;on the finish. It fills the mouth and, unusually for Sauvignon, satisfies. And it&rsquo;s just 12.7% alcohol.. I would like nothing better than to see a wine like this replace the ubiquitous and industrially dull Sauvignon Blancs dominating the wine lists of so many decent eateries in the UK. It&rsquo;s time for wine-list writers to use a little imagination."</p>
<p>&nbsp;</p>
<p>Click on the link below to read the full article via www.JancisRobinson.com</p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/verus-sauvignon-blanc-2018-stajerska-slovenia">Wine of the Week by Tamlyn Currin - 1st November 2019</a></p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/eastern-slovenia-the-tasting-notes">Eastern Slovenia by Tamlyn Currin - 30th October 2019&nbsp;</a></p>
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<p><a href="https://www.astrumwinecellars.com/producers/details/weingut-tschida-angerhof">Weingut Angerhof Tschida</a>&nbsp;is located in the quaint town of Illmitz on the right bank of Neusiedlersee, Eastern Austria. An area destined for the production of sweet wines with ideal growing conditions for the onset of Botrytis Cinerea or Noble Rot. Tschida is a master of his craft, consistently producing top-quality sweet wines of purity and varietal typicity. Astrum have been working with Hans for many years and we feel so honored to represent him in our portfolio!</p>
<p><strong><br /></strong></p>
<p><strong>&ldquo;Hans Tschida is a sweet wine legend. The consistency and quality of his wines are truly inspirational. It&rsquo;s a pleasure to taste them (blind) every year. He fully deserves this award, which he has (almost) made his own over the years. Many congratulations!"<br /></strong><strong>Tim Atkin MW</strong></p>
<p>&nbsp;</p>
<p>We are huge fans of these wines and we love introducing them to our customers, so if you haven't had the pleasure of tasting them before then don't be shy, let us know! We would be pleased to taste them with you.</p>',
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$k = (int) 0
$class = array(
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	(int) 1 => 'first',
	(int) 2 => 'border'
)
include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
        }
        
        if ($record['News']['id'] == $item['News']['id']) {
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			'title' => 'Sweet Winemaker of the Year 2021: Hans Tschida ',
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			'teaser' => 'For the seventh time running, Hans Tschida has been awarded Sweet Winemaker of the Year Award in the IWC! An amazing achievement for this talented producer. ',
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<p><a href="https://www.astrumwinecellars.com/producers/details/weingut-tschida-angerhof">Weingut Angerhof Tschida</a>&nbsp;is located in the quaint town of Illmitz on the right bank of Neusiedlersee, Eastern Austria. An area destined for the production of sweet wines with ideal growing conditions for the onset of Botrytis Cinerea or Noble Rot. Tschida is a master of his craft, consistently producing top-quality sweet wines of purity and varietal typicity. Astrum have been working with Hans for many years and we feel so honored to represent him in our portfolio!</p>
<p><strong><br /></strong></p>
<p><strong>&ldquo;Hans Tschida is a sweet wine legend. The consistency and quality of his wines are truly inspirational. It&rsquo;s a pleasure to taste them (blind) every year. He fully deserves this award, which he has (almost) made his own over the years. Many congratulations!"<br /></strong><strong>Tim Atkin MW</strong></p>
<p>&nbsp;</p>
<p>We are huge fans of these wines and we love introducing them to our customers, so if you haven't had the pleasure of tasting them before then don't be shy, let us know! We would be pleased to taste them with you.</p>',
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			'id' => '86',
			'title' => 'DWWA 2020 | Best In Show | Cantina Valle Isarco Kerner Aristos 2018',
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			'teaser' => '',
			'content' => '<p>&nbsp;</p>
<p><strong>A huge congratulations to Cantina Valle Isarco whose Kerner &lsquo;Aristos&rsquo; 2018 has been awarded &ldquo;Best In Show&rdquo; with 97 points!&nbsp;</strong></p>
<p>&nbsp;</p>
<p>116 of the world's top wine experts, including 37 Masters of Wine and 9 Master Sommeliers, set out to blind taste and score 16,518 wines as part of the&nbsp;Decanter World Wine Awards 2020.&nbsp;Only 50 of those wines were voted BEST IN SHOW, making these wines within the top 0.3% of all wines.</p>
<p>&nbsp;</p>
<p><strong>Cantina Valle Isarco&nbsp;</strong></p>
<p>Kerner&nbsp;<em>'Aristos'&nbsp;</em>2018</p>
<p>Alto-Adige, Italy</p>
<p><strong>97 points</strong></p>
<p><em>"Kerner is a crossing of Riesling with Schiava Grossa - which makes it all the more appropriate that the Kerner we picked out for out Best In Show selection this year comes from Alto Adige, the birthplace and home of the Schiava family. Fans of Kerner always adore its aromas, and they are rarely realised with more fresh-grass zest and rose-petal precision than here. Sometimes the flavours can seem a little woolly after that come-hither charm, but not here: this wine flies straight and true as an arrow, all the way to a clean spice finish backed, nonetheless, by some supporting glycerous wealth. Remarkable work and a fine varietal benchmark."</em></p>
<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/products/details/IS0718">Click here to find out more..</a></p>
<p>&nbsp;</p>',
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			'id' => '85',
			'title' => 'STANDOUT PRODUCER',
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			'content' => '<p>&nbsp;</p>
<p><strong>Salcheto</strong></p>
<p><strong>2017 Vino Nobile di Montepulciano&nbsp;</strong><strong>- 92 points</strong></p>
<p>"Salcheto checks all the boxes. The winery is powered by renewable energy, water waste is 100% recycled, no sulphites are added during vinification and the entire production is certified organic and packaged in lightweight bottles. Above all, the Vino Nobile tastes delicious. It is a clean and immediately appealing style, offering complex cedar, earth, tea and balsamic nuances atop fresh fruit. Full-bodied and full of character, this is rich yet fresh and seductively textured style with polished tannins."&nbsp;</p>
<p><strong>Michaela Morris, Tuscany's New Releases</strong></p>
<p><strong>Decanter Magazine (August, 2019)</strong></p>
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			'title' => 'How terroir makes a difference in Barbaresco ',
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			'teaser' => 'James Button 
www.Decanter.com
',
			'content' => '<p>&nbsp;<span style="font-size: 1.2em;">&nbsp;</span></p>
<h3>James Button&nbsp;</h3>
<p>January 22, 2020</p>
<p>A recent tasting of single-vineyard Riservas from acclaimed co-operative, Produttori del Barbaresco, was a fascinating opportunity to delve into the differences between each vineyard site and see how Barbaresco terroir can make a difference.</p>
<div id="react_subscriber_content_ecb9d09436c73437e83be60607295dd1">
<div class="paywall">
<p>Barbaresco has been overshadowed in the past by Barolo, but in fact these two areas, separated by just over 10 miles, aren&rsquo;t dissimilar in quality these days. In fact, some of Barbaresco&rsquo;s vineyards &ndash; Asili, Monstefano and Rabaj&agrave;, for example &ndash; stand side by side with the best from Barolo.</p>
<p>The Barbaresco region sits adjacent to the Tanaro river. The four Barbaresco communes &ndash; Barbaresco, Neive, Treiso and San Rocco &ndash; cover about 700ha in total. The hills vary in height from around 200-400 metres above sea level.</p>
<h3>&nbsp;</h3>
<h3>About Produttori del Barbaresco</h3>
<p>Founded in 1958 by Don Fiorino Marengo with 19 growers, the Produttori del Barbaresco co-operative now has 50 members with around 110ha between them. In a successful vintage, nine crus are bottled as Riservas, exclusively from the commune of Barbaresco. This is in addition to a blended Barbaresco and a Langhe Nebbiolo DOC. In total, a vintage at the co-operative can produce 500,000 bottles.</p>
<p>&nbsp;</p>
<h3 dir="ltr">Langhe Nebbiolo 2019 - 91 points</h3>
<p dir="ltr">This Langhe Nebbiolo is sourced from across the region and on a combination of soil types. It's fermented in concrete to preserve freshness, before ageing for five months in large oak barrels. It displays ripe, vanilla-scented hedgerow fruits with a fresh, crunchy, sweet cherry aroma. In the mouth it has impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the nuances of spice are perfumed and exotic. A brilliant wine for early drinking and great quality considering the basic appellation.</p>
<p dir="ltr">Drinking Window 2020 - 2026</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco 2016 - 93 points</h3>
<p dir="ltr">Produttori's 2016 Barbaresco is delicious now and is only going to get better. It's a deliciously fresh wine, its structure tucked away behind clean acidity and earthy layers of dark, ripe fruit. This is a sculpted wine, with fine, powdery tannins that are currently a bit drying on the finish but should resolve.</p>
<p dir="ltr">Drinking Window 2020 - 2030</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montestefano 2015 - 97 points</h3>
<p dir="ltr">Similar in makeup and location to Montefico but on a steeper slope, Montestefano is one of the last vineyards in Barbaresco to be picked. It was first produced as a single-vineyard wine by Produttori in 1974. The 2015 is big but balanced: Intense aromas of macerated cherry are joined by some blackberry and barrel spice notes. The acidity is perfectly balanced, playing off the structure and density on the palate, helping this to remain light on its feet throughout. Superb. 14,000 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2023 - 2040</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Asili 2015 - 96 points</h3>
<p dir="ltr">Asili has a warmer microclimate than most of the other vineyards here. It was first produced by Produttori as a single-vineyard wine in 1967. The 2015 is tight, tannic and reserved, with some bright strawberry, raspberry, cranberry and vanilla creeping out of the glass. In the mouth it has some meaty savouriness, and gives a hint of the complexity to come, but as it stands this needs a lot more time to become approachable. Scored for its potential. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2025 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rabaj&agrave; 2015 - 96 points</h3>
<p dir="ltr">Rabaj&agrave; has a complex mix of soils and at its northern edges joins the vineyards of Asili and Muncagota. This was first bottled by Produttori as a single-vineyard wine in 1971. The 2015 is darker and richer than all here other than perhaps the Asili and Rio Sordo. It has an intense meaty, inky character framed by wood and with an overlay of vanilla. It combines power and density with elegant tannins and high acidity. 17,300 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2022 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montefico 2015 - 95 points</h3>
<p dir="ltr">Montefico lies immediately to the south of Ovello and just north of Montestefano. Produttori's first single-vineyard release from this site was in 1970. In 2015, it seems to combine the tightness of Asili with the fragrant, red-fruited beauty of Muncagota. There's some earthy complexity and black pepper spice, accompanied by gentle but purposeful acidity. 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2024 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Paj&egrave; 2015 - 95 points</h3>
<p dir="ltr">This small south- southwest-facing vineyard near the town of Barbaresco has been the source of a single-vineyard wine from Produttori since 1967. The 2015 Riserva is concentrated and intense, with rich meaty and gamey flavours and some iodine and ink depths. The tannins are sweet and integrated, and the finish has subtle vanilla and wood touches. It's a softer expression compared to most of the other vineyards here, but that doesn't mean that it won't age - just that you can enjoy it a bit sooner. Around 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2021 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Ovello 2015 - 95 points</h3>
<p dir="ltr">Ovello is the northernmost vineyard in the Barbaresco commune - and the largest. It was one of the original five vineyards individually bottled in 1967 by Produttori. The clayey soils and exposure to the cool northern winds gives this wine a full body and structured tannins. The 2015 features a woody, vanilla-toned fragrance with some delicate cherry fruit. In the mouth it's a latticework of well integrated tannins with lacy acidity draped over deep hedgerow fruits, followed by some subtle wood spice on the long finish. This is one to leave for a few years, but there's so much potential here. 17,000 bottles and 1,200 magnums produced.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Muncagota 2015 - 94 points</h3>
<p dir="ltr">The southeast-facing Muncagota vineyard catches the morning sun, giving this wine a slightly lighter character. This 2015 has delicious red berry and cherry flavours and scents. The tannins are slightly more rustic, perhaps, and it's the least full-bodied wine here, but its earthy elegance makes this a refreshing change for a Riserva. 13,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2036</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Pora 2015 - 94 points</h3>
<p dir="ltr">Pora is one of Barbaresco's largest vineyards, situated on a southwest-facing slope close to the river where the soils are relatively fertile and loose. Produttori has made a wine from Pora since 1967, and today around 16,500 bottles are produced in vintages when it's made. This 2015 still has a pronounced woody aroma, and while it's mouthilling it manages to retain some elegance. It's obviously youthful: the vanilla- and spice-infused wood flavours dominate and hold your attention, the fruit unable as of yet to punch through. It does have plenty of promise, however, and you could expect the succulent and ripe fruits to hold more sway over the next decade as the wood integrates.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rio Sordo 2015 - 94 points</h3>
<p dir="ltr">At the southern end of the commune of Barbaresco lies Rio Sordo, known for producing powerful wines. First produced by Produttori in 1978, this is right on the mark, with a denseness and muscularity that makes it stand out in the lineup. It has an inky, meaty depth which seems to have absorbed the wood into it so that it's not so pronounced, overlaid with plenty of complex, savoury damp earth character. This is less pure and ripe in feel that the Pora, and although the acidity still has presence, it's softer, more gentle. This is a smooth, dense, intense wine that you will want to sink into. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2038</p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr"><a href="https://www.decanter.com/premium/barbaresco-terroir-430837/">Click here to read the full article..</a></p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr">&nbsp;</p>
</div>
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			'uid' => '427621581',
			'avatar_id' => '3578',
			'email' => 'marketing@astrumwinecellars.com',
			'first_name' => 'Saba',
			'last_name' => 'Astrum Wine Cellars',
			'locale' => 'eng',
			'created' => '2012-11-01 13:56:44',
			'created_by' => '4',
			'modified' => '2022-06-27 12:23:38',
			'modified_by' => '9',
			'status' => '1',
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	),
	(int) 4 => array(
		'News' => array(
			'id' => '79',
			'title' => 'Wine of the Week: Verus Sauvignon Blanc 2018',
			'slug' => 'wine-of-the-week-verus-sauvignon-blanc-2018',
			'teaser' => 'Tamlyn Currin via JancisRobinson.com ',
			'content' => '<h2>Tamlyn Currin via JancisRobinson.com</h2>
<p>&nbsp;</p>
<h2>"Damn Delicious!"</h2>
<p>"'Damn delicious!&rsquo; are the first words I wrote down. Green apples and morning-dew-wet grass and pea shoots. Bit of fresh guava roundness. Vibrant, full of energy, fabulously balanced. Little bit of tomato vine and basil and spearmint&nbsp;on the finish. It fills the mouth and, unusually for Sauvignon, satisfies. And it&rsquo;s just 12.7% alcohol.. I would like nothing better than to see a wine like this replace the ubiquitous and industrially dull Sauvignon Blancs dominating the wine lists of so many decent eateries in the UK. It&rsquo;s time for wine-list writers to use a little imagination."</p>
<p>&nbsp;</p>
<p>Click on the link below to read the full article via www.JancisRobinson.com</p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/verus-sauvignon-blanc-2018-stajerska-slovenia">Wine of the Week by Tamlyn Currin - 1st November 2019</a></p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/eastern-slovenia-the-tasting-notes">Eastern Slovenia by Tamlyn Currin - 30th October 2019&nbsp;</a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>',
			'date' => '2019-11-12',
			'image_id' => '2632',
			'document_id' => null,
			'status' => true,
			'created' => '2019-11-12 13:58:37',
			'created_by' => '9',
			'modified' => '2019-11-12 14:15:18',
			'modified_by' => '9'
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			'parent_id' => '0',
			'uid' => '314260455',
			'name' => 'VERUS-SAUVIGNON_BLANC.png',
			'caption' => '',
			'ext' => 'png',
			'size' => '167864',
			'width' => '540',
			'height' => '800',
			'extract' => false,
			'created' => '2019-11-12 14:10:48',
			'created_by' => '9',
			'modified' => '2019-11-12 14:10:48',
			'modified_by' => '9',
			'sorting' => '2589',
			'status' => '1',
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			'email' => 'marketing@astrumwinecellars.com',
			'first_name' => 'Saba',
			'last_name' => 'Astrum Wine Cellars',
			'locale' => 'eng',
			'created' => '2012-11-01 13:56:44',
			'created_by' => '4',
			'modified' => '2022-06-27 12:23:38',
			'modified_by' => '9',
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			'uid' => '427621581',
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			'email' => 'marketing@astrumwinecellars.com',
			'first_name' => 'Saba',
			'last_name' => 'Astrum Wine Cellars',
			'locale' => 'eng',
			'created' => '2012-11-01 13:56:44',
			'created_by' => '4',
			'modified' => '2022-06-27 12:23:38',
			'modified_by' => '9',
			'status' => '1',
			'name' => 'Saba Astrum Wine Cellars'
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$ProductLib = object(ProductLib) {
	
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		'folder_key' => null,
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		'meta_title' => 'News',
		'meta_keywords' => 'News',
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		'in_sitemap' => true,
		'sitemap_modified' => '2012-08-31 01:31:16',
		'sitemap_changes' => 'monthly',
		'sitemap_priority' => '0.9',
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		'in_routes' => true,
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		'layout_file' => 'default',
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$list = array(
	(int) 0 => '<div class="item-wrapper"><div class="item first border"><span>July 28th 2021</span>
<h3><a href="/news/sweet-winemaker-of-the-year-2021-hans-tschida">Sweet Winemaker of the Year 2021: Hans Tschida </a></h3></div></div>'
)
$item = array(
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		'id' => '86',
		'title' => 'DWWA 2020 | Best In Show | Cantina Valle Isarco Kerner Aristos 2018',
		'slug' => 'dwwa-2020-best-in-show-cantina-valle-isarco-kerner-aristos-2018',
		'teaser' => '',
		'content' => '<p>&nbsp;</p>
<p><strong>A huge congratulations to Cantina Valle Isarco whose Kerner &lsquo;Aristos&rsquo; 2018 has been awarded &ldquo;Best In Show&rdquo; with 97 points!&nbsp;</strong></p>
<p>&nbsp;</p>
<p>116 of the world's top wine experts, including 37 Masters of Wine and 9 Master Sommeliers, set out to blind taste and score 16,518 wines as part of the&nbsp;Decanter World Wine Awards 2020.&nbsp;Only 50 of those wines were voted BEST IN SHOW, making these wines within the top 0.3% of all wines.</p>
<p>&nbsp;</p>
<p><strong>Cantina Valle Isarco&nbsp;</strong></p>
<p>Kerner&nbsp;<em>'Aristos'&nbsp;</em>2018</p>
<p>Alto-Adige, Italy</p>
<p><strong>97 points</strong></p>
<p><em>"Kerner is a crossing of Riesling with Schiava Grossa - which makes it all the more appropriate that the Kerner we picked out for out Best In Show selection this year comes from Alto Adige, the birthplace and home of the Schiava family. Fans of Kerner always adore its aromas, and they are rarely realised with more fresh-grass zest and rose-petal precision than here. Sometimes the flavours can seem a little woolly after that come-hither charm, but not here: this wine flies straight and true as an arrow, all the way to a clean spice finish backed, nonetheless, by some supporting glycerous wealth. Remarkable work and a fine varietal benchmark."</em></p>
<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/products/details/IS0718">Click here to find out more..</a></p>
<p>&nbsp;</p>',
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		'id' => '9',
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		'email' => 'marketing@astrumwinecellars.com',
		'first_name' => 'Saba',
		'last_name' => 'Astrum Wine Cellars',
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		'first_name' => 'Saba',
		'last_name' => 'Astrum Wine Cellars',
		'locale' => 'eng',
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)
$k = (int) 1
$class = array(
	(int) 0 => 'item',
	(int) 1 => 'border'
)
include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
        }
        
        if ($record['News']['id'] == $item['News']['id']) {
$viewFile = '/var/www/app/Plugin/News/View/News/index.ctp'
$dataForView = array(
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			'disableTimer' => true
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			'elementName' => 'timer_panel',
			'plugin' => 'DebugKit',
			'title' => null,
			'disableTimer' => true
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		'log' => array(
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			'elementName' => 'environment_panel',
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			'disableTimer' => true
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		'include' => array(
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				[maximum depth reached]
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			'plugin' => 'DebugKit',
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	'debugToolbarJavascript' => array(
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	'title_for_layout' => 'News',
	'crumbs' => array(
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			'url' => '/',
			'options' => null
		),
		(int) 1 => array(
			'title' => 'News & Events',
			'url' => '/news',
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	'data' => array(
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			'Image' => array(
				[maximum depth reached]
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			'CreatedBy' => array(
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		(int) 2 => array(
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		(int) 3 => array(
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	'record' => array(),
	'ProductLib' => object(ProductLib) {
		
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	'meta_title' => 'News',
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			'meta_title' => 'News',
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			'title' => 'Sweet Winemaker of the Year 2021: Hans Tschida ',
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			'teaser' => 'For the seventh time running, Hans Tschida has been awarded Sweet Winemaker of the Year Award in the IWC! An amazing achievement for this talented producer. ',
			'content' => '<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/producers/details/weingut-tschida-angerhof">Weingut Angerhof Tschida</a>&nbsp;is located in the quaint town of Illmitz on the right bank of Neusiedlersee, Eastern Austria. An area destined for the production of sweet wines with ideal growing conditions for the onset of Botrytis Cinerea or Noble Rot. Tschida is a master of his craft, consistently producing top-quality sweet wines of purity and varietal typicity. Astrum have been working with Hans for many years and we feel so honored to represent him in our portfolio!</p>
<p><strong><br /></strong></p>
<p><strong>&ldquo;Hans Tschida is a sweet wine legend. The consistency and quality of his wines are truly inspirational. It&rsquo;s a pleasure to taste them (blind) every year. He fully deserves this award, which he has (almost) made his own over the years. Many congratulations!"<br /></strong><strong>Tim Atkin MW</strong></p>
<p>&nbsp;</p>
<p>We are huge fans of these wines and we love introducing them to our customers, so if you haven't had the pleasure of tasting them before then don't be shy, let us know! We would be pleased to taste them with you.</p>',
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			'title' => 'DWWA 2020 | Best In Show | Cantina Valle Isarco Kerner Aristos 2018',
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<p><strong>A huge congratulations to Cantina Valle Isarco whose Kerner &lsquo;Aristos&rsquo; 2018 has been awarded &ldquo;Best In Show&rdquo; with 97 points!&nbsp;</strong></p>
<p>&nbsp;</p>
<p>116 of the world's top wine experts, including 37 Masters of Wine and 9 Master Sommeliers, set out to blind taste and score 16,518 wines as part of the&nbsp;Decanter World Wine Awards 2020.&nbsp;Only 50 of those wines were voted BEST IN SHOW, making these wines within the top 0.3% of all wines.</p>
<p>&nbsp;</p>
<p><strong>Cantina Valle Isarco&nbsp;</strong></p>
<p>Kerner&nbsp;<em>'Aristos'&nbsp;</em>2018</p>
<p>Alto-Adige, Italy</p>
<p><strong>97 points</strong></p>
<p><em>"Kerner is a crossing of Riesling with Schiava Grossa - which makes it all the more appropriate that the Kerner we picked out for out Best In Show selection this year comes from Alto Adige, the birthplace and home of the Schiava family. Fans of Kerner always adore its aromas, and they are rarely realised with more fresh-grass zest and rose-petal precision than here. Sometimes the flavours can seem a little woolly after that come-hither charm, but not here: this wine flies straight and true as an arrow, all the way to a clean spice finish backed, nonetheless, by some supporting glycerous wealth. Remarkable work and a fine varietal benchmark."</em></p>
<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/products/details/IS0718">Click here to find out more..</a></p>
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<p><strong>Salcheto</strong></p>
<p><strong>2017 Vino Nobile di Montepulciano&nbsp;</strong><strong>- 92 points</strong></p>
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<p><strong>Michaela Morris, Tuscany's New Releases</strong></p>
<p><strong>Decanter Magazine (August, 2019)</strong></p>
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www.Decanter.com
',
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<h3>James Button&nbsp;</h3>
<p>January 22, 2020</p>
<p>A recent tasting of single-vineyard Riservas from acclaimed co-operative, Produttori del Barbaresco, was a fascinating opportunity to delve into the differences between each vineyard site and see how Barbaresco terroir can make a difference.</p>
<div id="react_subscriber_content_ecb9d09436c73437e83be60607295dd1">
<div class="paywall">
<p>Barbaresco has been overshadowed in the past by Barolo, but in fact these two areas, separated by just over 10 miles, aren&rsquo;t dissimilar in quality these days. In fact, some of Barbaresco&rsquo;s vineyards &ndash; Asili, Monstefano and Rabaj&agrave;, for example &ndash; stand side by side with the best from Barolo.</p>
<p>The Barbaresco region sits adjacent to the Tanaro river. The four Barbaresco communes &ndash; Barbaresco, Neive, Treiso and San Rocco &ndash; cover about 700ha in total. The hills vary in height from around 200-400 metres above sea level.</p>
<h3>&nbsp;</h3>
<h3>About Produttori del Barbaresco</h3>
<p>Founded in 1958 by Don Fiorino Marengo with 19 growers, the Produttori del Barbaresco co-operative now has 50 members with around 110ha between them. In a successful vintage, nine crus are bottled as Riservas, exclusively from the commune of Barbaresco. This is in addition to a blended Barbaresco and a Langhe Nebbiolo DOC. In total, a vintage at the co-operative can produce 500,000 bottles.</p>
<p>&nbsp;</p>
<h3 dir="ltr">Langhe Nebbiolo 2019 - 91 points</h3>
<p dir="ltr">This Langhe Nebbiolo is sourced from across the region and on a combination of soil types. It's fermented in concrete to preserve freshness, before ageing for five months in large oak barrels. It displays ripe, vanilla-scented hedgerow fruits with a fresh, crunchy, sweet cherry aroma. In the mouth it has impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the nuances of spice are perfumed and exotic. A brilliant wine for early drinking and great quality considering the basic appellation.</p>
<p dir="ltr">Drinking Window 2020 - 2026</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco 2016 - 93 points</h3>
<p dir="ltr">Produttori's 2016 Barbaresco is delicious now and is only going to get better. It's a deliciously fresh wine, its structure tucked away behind clean acidity and earthy layers of dark, ripe fruit. This is a sculpted wine, with fine, powdery tannins that are currently a bit drying on the finish but should resolve.</p>
<p dir="ltr">Drinking Window 2020 - 2030</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montestefano 2015 - 97 points</h3>
<p dir="ltr">Similar in makeup and location to Montefico but on a steeper slope, Montestefano is one of the last vineyards in Barbaresco to be picked. It was first produced as a single-vineyard wine by Produttori in 1974. The 2015 is big but balanced: Intense aromas of macerated cherry are joined by some blackberry and barrel spice notes. The acidity is perfectly balanced, playing off the structure and density on the palate, helping this to remain light on its feet throughout. Superb. 14,000 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2023 - 2040</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Asili 2015 - 96 points</h3>
<p dir="ltr">Asili has a warmer microclimate than most of the other vineyards here. It was first produced by Produttori as a single-vineyard wine in 1967. The 2015 is tight, tannic and reserved, with some bright strawberry, raspberry, cranberry and vanilla creeping out of the glass. In the mouth it has some meaty savouriness, and gives a hint of the complexity to come, but as it stands this needs a lot more time to become approachable. Scored for its potential. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2025 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rabaj&agrave; 2015 - 96 points</h3>
<p dir="ltr">Rabaj&agrave; has a complex mix of soils and at its northern edges joins the vineyards of Asili and Muncagota. This was first bottled by Produttori as a single-vineyard wine in 1971. The 2015 is darker and richer than all here other than perhaps the Asili and Rio Sordo. It has an intense meaty, inky character framed by wood and with an overlay of vanilla. It combines power and density with elegant tannins and high acidity. 17,300 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2022 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montefico 2015 - 95 points</h3>
<p dir="ltr">Montefico lies immediately to the south of Ovello and just north of Montestefano. Produttori's first single-vineyard release from this site was in 1970. In 2015, it seems to combine the tightness of Asili with the fragrant, red-fruited beauty of Muncagota. There's some earthy complexity and black pepper spice, accompanied by gentle but purposeful acidity. 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2024 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Paj&egrave; 2015 - 95 points</h3>
<p dir="ltr">This small south- southwest-facing vineyard near the town of Barbaresco has been the source of a single-vineyard wine from Produttori since 1967. The 2015 Riserva is concentrated and intense, with rich meaty and gamey flavours and some iodine and ink depths. The tannins are sweet and integrated, and the finish has subtle vanilla and wood touches. It's a softer expression compared to most of the other vineyards here, but that doesn't mean that it won't age - just that you can enjoy it a bit sooner. Around 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2021 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Ovello 2015 - 95 points</h3>
<p dir="ltr">Ovello is the northernmost vineyard in the Barbaresco commune - and the largest. It was one of the original five vineyards individually bottled in 1967 by Produttori. The clayey soils and exposure to the cool northern winds gives this wine a full body and structured tannins. The 2015 features a woody, vanilla-toned fragrance with some delicate cherry fruit. In the mouth it's a latticework of well integrated tannins with lacy acidity draped over deep hedgerow fruits, followed by some subtle wood spice on the long finish. This is one to leave for a few years, but there's so much potential here. 17,000 bottles and 1,200 magnums produced.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Muncagota 2015 - 94 points</h3>
<p dir="ltr">The southeast-facing Muncagota vineyard catches the morning sun, giving this wine a slightly lighter character. This 2015 has delicious red berry and cherry flavours and scents. The tannins are slightly more rustic, perhaps, and it's the least full-bodied wine here, but its earthy elegance makes this a refreshing change for a Riserva. 13,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2036</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Pora 2015 - 94 points</h3>
<p dir="ltr">Pora is one of Barbaresco's largest vineyards, situated on a southwest-facing slope close to the river where the soils are relatively fertile and loose. Produttori has made a wine from Pora since 1967, and today around 16,500 bottles are produced in vintages when it's made. This 2015 still has a pronounced woody aroma, and while it's mouthilling it manages to retain some elegance. It's obviously youthful: the vanilla- and spice-infused wood flavours dominate and hold your attention, the fruit unable as of yet to punch through. It does have plenty of promise, however, and you could expect the succulent and ripe fruits to hold more sway over the next decade as the wood integrates.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rio Sordo 2015 - 94 points</h3>
<p dir="ltr">At the southern end of the commune of Barbaresco lies Rio Sordo, known for producing powerful wines. First produced by Produttori in 1978, this is right on the mark, with a denseness and muscularity that makes it stand out in the lineup. It has an inky, meaty depth which seems to have absorbed the wood into it so that it's not so pronounced, overlaid with plenty of complex, savoury damp earth character. This is less pure and ripe in feel that the Pora, and although the acidity still has presence, it's softer, more gentle. This is a smooth, dense, intense wine that you will want to sink into. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2038</p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr"><a href="https://www.decanter.com/premium/barbaresco-terroir-430837/">Click here to read the full article..</a></p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr">&nbsp;</p>
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			'teaser' => 'Tamlyn Currin via JancisRobinson.com ',
			'content' => '<h2>Tamlyn Currin via JancisRobinson.com</h2>
<p>&nbsp;</p>
<h2>"Damn Delicious!"</h2>
<p>"'Damn delicious!&rsquo; are the first words I wrote down. Green apples and morning-dew-wet grass and pea shoots. Bit of fresh guava roundness. Vibrant, full of energy, fabulously balanced. Little bit of tomato vine and basil and spearmint&nbsp;on the finish. It fills the mouth and, unusually for Sauvignon, satisfies. And it&rsquo;s just 12.7% alcohol.. I would like nothing better than to see a wine like this replace the ubiquitous and industrially dull Sauvignon Blancs dominating the wine lists of so many decent eateries in the UK. It&rsquo;s time for wine-list writers to use a little imagination."</p>
<p>&nbsp;</p>
<p>Click on the link below to read the full article via www.JancisRobinson.com</p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/verus-sauvignon-blanc-2018-stajerska-slovenia">Wine of the Week by Tamlyn Currin - 1st November 2019</a></p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/eastern-slovenia-the-tasting-notes">Eastern Slovenia by Tamlyn Currin - 30th October 2019&nbsp;</a></p>
<p>&nbsp;</p>
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<h3><a href="/news/sweet-winemaker-of-the-year-2021-hans-tschida">Sweet Winemaker of the Year 2021: Hans Tschida </a></h3></div></div>',
	(int) 1 => '<div class="item-wrapper"><div class="item border"><span>October 8th 2020</span>
<h3><a href="/news/dwwa-2020-best-in-show-cantina-valle-isarco-kerner-aristos-2018">DWWA 2020 | Best In Show | Cantina Valle Isarco Kerner Aristos 2018</a></h3></div></div>'
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<p><strong>Salcheto</strong></p>
<p><strong>2017 Vino Nobile di Montepulciano&nbsp;</strong><strong>- 92 points</strong></p>
<p>"Salcheto checks all the boxes. The winery is powered by renewable energy, water waste is 100% recycled, no sulphites are added during vinification and the entire production is certified organic and packaged in lightweight bottles. Above all, the Vino Nobile tastes delicious. It is a clean and immediately appealing style, offering complex cedar, earth, tea and balsamic nuances atop fresh fruit. Full-bodied and full of character, this is rich yet fresh and seductively textured style with polished tannins."&nbsp;</p>
<p><strong>Michaela Morris, Tuscany's New Releases</strong></p>
<p><strong>Decanter Magazine (August, 2019)</strong></p>
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include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
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			'title' => 'Sweet Winemaker of the Year 2021: Hans Tschida ',
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			'teaser' => 'For the seventh time running, Hans Tschida has been awarded Sweet Winemaker of the Year Award in the IWC! An amazing achievement for this talented producer. ',
			'content' => '<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/producers/details/weingut-tschida-angerhof">Weingut Angerhof Tschida</a>&nbsp;is located in the quaint town of Illmitz on the right bank of Neusiedlersee, Eastern Austria. An area destined for the production of sweet wines with ideal growing conditions for the onset of Botrytis Cinerea or Noble Rot. Tschida is a master of his craft, consistently producing top-quality sweet wines of purity and varietal typicity. Astrum have been working with Hans for many years and we feel so honored to represent him in our portfolio!</p>
<p><strong><br /></strong></p>
<p><strong>&ldquo;Hans Tschida is a sweet wine legend. The consistency and quality of his wines are truly inspirational. It&rsquo;s a pleasure to taste them (blind) every year. He fully deserves this award, which he has (almost) made his own over the years. Many congratulations!"<br /></strong><strong>Tim Atkin MW</strong></p>
<p>&nbsp;</p>
<p>We are huge fans of these wines and we love introducing them to our customers, so if you haven't had the pleasure of tasting them before then don't be shy, let us know! We would be pleased to taste them with you.</p>',
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			'title' => 'DWWA 2020 | Best In Show | Cantina Valle Isarco Kerner Aristos 2018',
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			'content' => '<p>&nbsp;</p>
<p><strong>A huge congratulations to Cantina Valle Isarco whose Kerner &lsquo;Aristos&rsquo; 2018 has been awarded &ldquo;Best In Show&rdquo; with 97 points!&nbsp;</strong></p>
<p>&nbsp;</p>
<p>116 of the world's top wine experts, including 37 Masters of Wine and 9 Master Sommeliers, set out to blind taste and score 16,518 wines as part of the&nbsp;Decanter World Wine Awards 2020.&nbsp;Only 50 of those wines were voted BEST IN SHOW, making these wines within the top 0.3% of all wines.</p>
<p>&nbsp;</p>
<p><strong>Cantina Valle Isarco&nbsp;</strong></p>
<p>Kerner&nbsp;<em>'Aristos'&nbsp;</em>2018</p>
<p>Alto-Adige, Italy</p>
<p><strong>97 points</strong></p>
<p><em>"Kerner is a crossing of Riesling with Schiava Grossa - which makes it all the more appropriate that the Kerner we picked out for out Best In Show selection this year comes from Alto Adige, the birthplace and home of the Schiava family. Fans of Kerner always adore its aromas, and they are rarely realised with more fresh-grass zest and rose-petal precision than here. Sometimes the flavours can seem a little woolly after that come-hither charm, but not here: this wine flies straight and true as an arrow, all the way to a clean spice finish backed, nonetheless, by some supporting glycerous wealth. Remarkable work and a fine varietal benchmark."</em></p>
<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/products/details/IS0718">Click here to find out more..</a></p>
<p>&nbsp;</p>',
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			'title' => 'STANDOUT PRODUCER',
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			'teaser' => 'Salcheto have been named standout producer in Decanter Magazine's recent article on Tuscany's New Releases. Receiving a fantastic score of 92 points from Michaela Morris for their 2017 Vino Nobile di Montepulciano!',
			'content' => '<p>&nbsp;</p>
<p><strong>Salcheto</strong></p>
<p><strong>2017 Vino Nobile di Montepulciano&nbsp;</strong><strong>- 92 points</strong></p>
<p>"Salcheto checks all the boxes. The winery is powered by renewable energy, water waste is 100% recycled, no sulphites are added during vinification and the entire production is certified organic and packaged in lightweight bottles. Above all, the Vino Nobile tastes delicious. It is a clean and immediately appealing style, offering complex cedar, earth, tea and balsamic nuances atop fresh fruit. Full-bodied and full of character, this is rich yet fresh and seductively textured style with polished tannins."&nbsp;</p>
<p><strong>Michaela Morris, Tuscany's New Releases</strong></p>
<p><strong>Decanter Magazine (August, 2019)</strong></p>
<p><strong><br /></strong></p>',
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			'teaser' => 'James Button 
www.Decanter.com
',
			'content' => '<p>&nbsp;<span style="font-size: 1.2em;">&nbsp;</span></p>
<h3>James Button&nbsp;</h3>
<p>January 22, 2020</p>
<p>A recent tasting of single-vineyard Riservas from acclaimed co-operative, Produttori del Barbaresco, was a fascinating opportunity to delve into the differences between each vineyard site and see how Barbaresco terroir can make a difference.</p>
<div id="react_subscriber_content_ecb9d09436c73437e83be60607295dd1">
<div class="paywall">
<p>Barbaresco has been overshadowed in the past by Barolo, but in fact these two areas, separated by just over 10 miles, aren&rsquo;t dissimilar in quality these days. In fact, some of Barbaresco&rsquo;s vineyards &ndash; Asili, Monstefano and Rabaj&agrave;, for example &ndash; stand side by side with the best from Barolo.</p>
<p>The Barbaresco region sits adjacent to the Tanaro river. The four Barbaresco communes &ndash; Barbaresco, Neive, Treiso and San Rocco &ndash; cover about 700ha in total. The hills vary in height from around 200-400 metres above sea level.</p>
<h3>&nbsp;</h3>
<h3>About Produttori del Barbaresco</h3>
<p>Founded in 1958 by Don Fiorino Marengo with 19 growers, the Produttori del Barbaresco co-operative now has 50 members with around 110ha between them. In a successful vintage, nine crus are bottled as Riservas, exclusively from the commune of Barbaresco. This is in addition to a blended Barbaresco and a Langhe Nebbiolo DOC. In total, a vintage at the co-operative can produce 500,000 bottles.</p>
<p>&nbsp;</p>
<h3 dir="ltr">Langhe Nebbiolo 2019 - 91 points</h3>
<p dir="ltr">This Langhe Nebbiolo is sourced from across the region and on a combination of soil types. It's fermented in concrete to preserve freshness, before ageing for five months in large oak barrels. It displays ripe, vanilla-scented hedgerow fruits with a fresh, crunchy, sweet cherry aroma. In the mouth it has impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the nuances of spice are perfumed and exotic. A brilliant wine for early drinking and great quality considering the basic appellation.</p>
<p dir="ltr">Drinking Window 2020 - 2026</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco 2016 - 93 points</h3>
<p dir="ltr">Produttori's 2016 Barbaresco is delicious now and is only going to get better. It's a deliciously fresh wine, its structure tucked away behind clean acidity and earthy layers of dark, ripe fruit. This is a sculpted wine, with fine, powdery tannins that are currently a bit drying on the finish but should resolve.</p>
<p dir="ltr">Drinking Window 2020 - 2030</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montestefano 2015 - 97 points</h3>
<p dir="ltr">Similar in makeup and location to Montefico but on a steeper slope, Montestefano is one of the last vineyards in Barbaresco to be picked. It was first produced as a single-vineyard wine by Produttori in 1974. The 2015 is big but balanced: Intense aromas of macerated cherry are joined by some blackberry and barrel spice notes. The acidity is perfectly balanced, playing off the structure and density on the palate, helping this to remain light on its feet throughout. Superb. 14,000 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2023 - 2040</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Asili 2015 - 96 points</h3>
<p dir="ltr">Asili has a warmer microclimate than most of the other vineyards here. It was first produced by Produttori as a single-vineyard wine in 1967. The 2015 is tight, tannic and reserved, with some bright strawberry, raspberry, cranberry and vanilla creeping out of the glass. In the mouth it has some meaty savouriness, and gives a hint of the complexity to come, but as it stands this needs a lot more time to become approachable. Scored for its potential. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2025 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rabaj&agrave; 2015 - 96 points</h3>
<p dir="ltr">Rabaj&agrave; has a complex mix of soils and at its northern edges joins the vineyards of Asili and Muncagota. This was first bottled by Produttori as a single-vineyard wine in 1971. The 2015 is darker and richer than all here other than perhaps the Asili and Rio Sordo. It has an intense meaty, inky character framed by wood and with an overlay of vanilla. It combines power and density with elegant tannins and high acidity. 17,300 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2022 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montefico 2015 - 95 points</h3>
<p dir="ltr">Montefico lies immediately to the south of Ovello and just north of Montestefano. Produttori's first single-vineyard release from this site was in 1970. In 2015, it seems to combine the tightness of Asili with the fragrant, red-fruited beauty of Muncagota. There's some earthy complexity and black pepper spice, accompanied by gentle but purposeful acidity. 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2024 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Paj&egrave; 2015 - 95 points</h3>
<p dir="ltr">This small south- southwest-facing vineyard near the town of Barbaresco has been the source of a single-vineyard wine from Produttori since 1967. The 2015 Riserva is concentrated and intense, with rich meaty and gamey flavours and some iodine and ink depths. The tannins are sweet and integrated, and the finish has subtle vanilla and wood touches. It's a softer expression compared to most of the other vineyards here, but that doesn't mean that it won't age - just that you can enjoy it a bit sooner. Around 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2021 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Ovello 2015 - 95 points</h3>
<p dir="ltr">Ovello is the northernmost vineyard in the Barbaresco commune - and the largest. It was one of the original five vineyards individually bottled in 1967 by Produttori. The clayey soils and exposure to the cool northern winds gives this wine a full body and structured tannins. The 2015 features a woody, vanilla-toned fragrance with some delicate cherry fruit. In the mouth it's a latticework of well integrated tannins with lacy acidity draped over deep hedgerow fruits, followed by some subtle wood spice on the long finish. This is one to leave for a few years, but there's so much potential here. 17,000 bottles and 1,200 magnums produced.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Muncagota 2015 - 94 points</h3>
<p dir="ltr">The southeast-facing Muncagota vineyard catches the morning sun, giving this wine a slightly lighter character. This 2015 has delicious red berry and cherry flavours and scents. The tannins are slightly more rustic, perhaps, and it's the least full-bodied wine here, but its earthy elegance makes this a refreshing change for a Riserva. 13,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2036</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Pora 2015 - 94 points</h3>
<p dir="ltr">Pora is one of Barbaresco's largest vineyards, situated on a southwest-facing slope close to the river where the soils are relatively fertile and loose. Produttori has made a wine from Pora since 1967, and today around 16,500 bottles are produced in vintages when it's made. This 2015 still has a pronounced woody aroma, and while it's mouthilling it manages to retain some elegance. It's obviously youthful: the vanilla- and spice-infused wood flavours dominate and hold your attention, the fruit unable as of yet to punch through. It does have plenty of promise, however, and you could expect the succulent and ripe fruits to hold more sway over the next decade as the wood integrates.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rio Sordo 2015 - 94 points</h3>
<p dir="ltr">At the southern end of the commune of Barbaresco lies Rio Sordo, known for producing powerful wines. First produced by Produttori in 1978, this is right on the mark, with a denseness and muscularity that makes it stand out in the lineup. It has an inky, meaty depth which seems to have absorbed the wood into it so that it's not so pronounced, overlaid with plenty of complex, savoury damp earth character. This is less pure and ripe in feel that the Pora, and although the acidity still has presence, it's softer, more gentle. This is a smooth, dense, intense wine that you will want to sink into. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2038</p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr"><a href="https://www.decanter.com/premium/barbaresco-terroir-430837/">Click here to read the full article..</a></p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr">&nbsp;</p>
</div>
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			'teaser' => 'Tamlyn Currin via JancisRobinson.com ',
			'content' => '<h2>Tamlyn Currin via JancisRobinson.com</h2>
<p>&nbsp;</p>
<h2>"Damn Delicious!"</h2>
<p>"'Damn delicious!&rsquo; are the first words I wrote down. Green apples and morning-dew-wet grass and pea shoots. Bit of fresh guava roundness. Vibrant, full of energy, fabulously balanced. Little bit of tomato vine and basil and spearmint&nbsp;on the finish. It fills the mouth and, unusually for Sauvignon, satisfies. And it&rsquo;s just 12.7% alcohol.. I would like nothing better than to see a wine like this replace the ubiquitous and industrially dull Sauvignon Blancs dominating the wine lists of so many decent eateries in the UK. It&rsquo;s time for wine-list writers to use a little imagination."</p>
<p>&nbsp;</p>
<p>Click on the link below to read the full article via www.JancisRobinson.com</p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/verus-sauvignon-blanc-2018-stajerska-slovenia">Wine of the Week by Tamlyn Currin - 1st November 2019</a></p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/eastern-slovenia-the-tasting-notes">Eastern Slovenia by Tamlyn Currin - 30th October 2019&nbsp;</a></p>
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	(int) 0 => '<div class="item-wrapper"><div class="item first border"><span>July 28th 2021</span>
<h3><a href="/news/sweet-winemaker-of-the-year-2021-hans-tschida">Sweet Winemaker of the Year 2021: Hans Tschida </a></h3></div></div>',
	(int) 1 => '<div class="item-wrapper"><div class="item border"><span>October 8th 2020</span>
<h3><a href="/news/dwwa-2020-best-in-show-cantina-valle-isarco-kerner-aristos-2018">DWWA 2020 | Best In Show | Cantina Valle Isarco Kerner Aristos 2018</a></h3></div></div>',
	(int) 2 => '<div class="item-wrapper"><div class="item border"><span>July 1st 2020</span>
<h3><a href="/news/standout-producer">STANDOUT PRODUCER</a></h3></div></div>'
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		'title' => 'How terroir makes a difference in Barbaresco ',
		'slug' => 'how-terroir-makes-a-difference-in-barbaresco',
		'teaser' => 'James Button 
www.Decanter.com
',
		'content' => '<p>&nbsp;<span style="font-size: 1.2em;">&nbsp;</span></p>
<h3>James Button&nbsp;</h3>
<p>January 22, 2020</p>
<p>A recent tasting of single-vineyard Riservas from acclaimed co-operative, Produttori del Barbaresco, was a fascinating opportunity to delve into the differences between each vineyard site and see how Barbaresco terroir can make a difference.</p>
<div id="react_subscriber_content_ecb9d09436c73437e83be60607295dd1">
<div class="paywall">
<p>Barbaresco has been overshadowed in the past by Barolo, but in fact these two areas, separated by just over 10 miles, aren&rsquo;t dissimilar in quality these days. In fact, some of Barbaresco&rsquo;s vineyards &ndash; Asili, Monstefano and Rabaj&agrave;, for example &ndash; stand side by side with the best from Barolo.</p>
<p>The Barbaresco region sits adjacent to the Tanaro river. The four Barbaresco communes &ndash; Barbaresco, Neive, Treiso and San Rocco &ndash; cover about 700ha in total. The hills vary in height from around 200-400 metres above sea level.</p>
<h3>&nbsp;</h3>
<h3>About Produttori del Barbaresco</h3>
<p>Founded in 1958 by Don Fiorino Marengo with 19 growers, the Produttori del Barbaresco co-operative now has 50 members with around 110ha between them. In a successful vintage, nine crus are bottled as Riservas, exclusively from the commune of Barbaresco. This is in addition to a blended Barbaresco and a Langhe Nebbiolo DOC. In total, a vintage at the co-operative can produce 500,000 bottles.</p>
<p>&nbsp;</p>
<h3 dir="ltr">Langhe Nebbiolo 2019 - 91 points</h3>
<p dir="ltr">This Langhe Nebbiolo is sourced from across the region and on a combination of soil types. It's fermented in concrete to preserve freshness, before ageing for five months in large oak barrels. It displays ripe, vanilla-scented hedgerow fruits with a fresh, crunchy, sweet cherry aroma. In the mouth it has impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the nuances of spice are perfumed and exotic. A brilliant wine for early drinking and great quality considering the basic appellation.</p>
<p dir="ltr">Drinking Window 2020 - 2026</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco 2016 - 93 points</h3>
<p dir="ltr">Produttori's 2016 Barbaresco is delicious now and is only going to get better. It's a deliciously fresh wine, its structure tucked away behind clean acidity and earthy layers of dark, ripe fruit. This is a sculpted wine, with fine, powdery tannins that are currently a bit drying on the finish but should resolve.</p>
<p dir="ltr">Drinking Window 2020 - 2030</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montestefano 2015 - 97 points</h3>
<p dir="ltr">Similar in makeup and location to Montefico but on a steeper slope, Montestefano is one of the last vineyards in Barbaresco to be picked. It was first produced as a single-vineyard wine by Produttori in 1974. The 2015 is big but balanced: Intense aromas of macerated cherry are joined by some blackberry and barrel spice notes. The acidity is perfectly balanced, playing off the structure and density on the palate, helping this to remain light on its feet throughout. Superb. 14,000 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2023 - 2040</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Asili 2015 - 96 points</h3>
<p dir="ltr">Asili has a warmer microclimate than most of the other vineyards here. It was first produced by Produttori as a single-vineyard wine in 1967. The 2015 is tight, tannic and reserved, with some bright strawberry, raspberry, cranberry and vanilla creeping out of the glass. In the mouth it has some meaty savouriness, and gives a hint of the complexity to come, but as it stands this needs a lot more time to become approachable. Scored for its potential. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2025 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rabaj&agrave; 2015 - 96 points</h3>
<p dir="ltr">Rabaj&agrave; has a complex mix of soils and at its northern edges joins the vineyards of Asili and Muncagota. This was first bottled by Produttori as a single-vineyard wine in 1971. The 2015 is darker and richer than all here other than perhaps the Asili and Rio Sordo. It has an intense meaty, inky character framed by wood and with an overlay of vanilla. It combines power and density with elegant tannins and high acidity. 17,300 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2022 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montefico 2015 - 95 points</h3>
<p dir="ltr">Montefico lies immediately to the south of Ovello and just north of Montestefano. Produttori's first single-vineyard release from this site was in 1970. In 2015, it seems to combine the tightness of Asili with the fragrant, red-fruited beauty of Muncagota. There's some earthy complexity and black pepper spice, accompanied by gentle but purposeful acidity. 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2024 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Paj&egrave; 2015 - 95 points</h3>
<p dir="ltr">This small south- southwest-facing vineyard near the town of Barbaresco has been the source of a single-vineyard wine from Produttori since 1967. The 2015 Riserva is concentrated and intense, with rich meaty and gamey flavours and some iodine and ink depths. The tannins are sweet and integrated, and the finish has subtle vanilla and wood touches. It's a softer expression compared to most of the other vineyards here, but that doesn't mean that it won't age - just that you can enjoy it a bit sooner. Around 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2021 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Ovello 2015 - 95 points</h3>
<p dir="ltr">Ovello is the northernmost vineyard in the Barbaresco commune - and the largest. It was one of the original five vineyards individually bottled in 1967 by Produttori. The clayey soils and exposure to the cool northern winds gives this wine a full body and structured tannins. The 2015 features a woody, vanilla-toned fragrance with some delicate cherry fruit. In the mouth it's a latticework of well integrated tannins with lacy acidity draped over deep hedgerow fruits, followed by some subtle wood spice on the long finish. This is one to leave for a few years, but there's so much potential here. 17,000 bottles and 1,200 magnums produced.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Muncagota 2015 - 94 points</h3>
<p dir="ltr">The southeast-facing Muncagota vineyard catches the morning sun, giving this wine a slightly lighter character. This 2015 has delicious red berry and cherry flavours and scents. The tannins are slightly more rustic, perhaps, and it's the least full-bodied wine here, but its earthy elegance makes this a refreshing change for a Riserva. 13,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2036</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Pora 2015 - 94 points</h3>
<p dir="ltr">Pora is one of Barbaresco's largest vineyards, situated on a southwest-facing slope close to the river where the soils are relatively fertile and loose. Produttori has made a wine from Pora since 1967, and today around 16,500 bottles are produced in vintages when it's made. This 2015 still has a pronounced woody aroma, and while it's mouthilling it manages to retain some elegance. It's obviously youthful: the vanilla- and spice-infused wood flavours dominate and hold your attention, the fruit unable as of yet to punch through. It does have plenty of promise, however, and you could expect the succulent and ripe fruits to hold more sway over the next decade as the wood integrates.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rio Sordo 2015 - 94 points</h3>
<p dir="ltr">At the southern end of the commune of Barbaresco lies Rio Sordo, known for producing powerful wines. First produced by Produttori in 1978, this is right on the mark, with a denseness and muscularity that makes it stand out in the lineup. It has an inky, meaty depth which seems to have absorbed the wood into it so that it's not so pronounced, overlaid with plenty of complex, savoury damp earth character. This is less pure and ripe in feel that the Pora, and although the acidity still has presence, it's softer, more gentle. This is a smooth, dense, intense wine that you will want to sink into. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2038</p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr"><a href="https://www.decanter.com/premium/barbaresco-terroir-430837/">Click here to read the full article..</a></p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr">&nbsp;</p>
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include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
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			'title' => 'Sweet Winemaker of the Year 2021: Hans Tschida ',
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			'teaser' => 'For the seventh time running, Hans Tschida has been awarded Sweet Winemaker of the Year Award in the IWC! An amazing achievement for this talented producer. ',
			'content' => '<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/producers/details/weingut-tschida-angerhof">Weingut Angerhof Tschida</a>&nbsp;is located in the quaint town of Illmitz on the right bank of Neusiedlersee, Eastern Austria. An area destined for the production of sweet wines with ideal growing conditions for the onset of Botrytis Cinerea or Noble Rot. Tschida is a master of his craft, consistently producing top-quality sweet wines of purity and varietal typicity. Astrum have been working with Hans for many years and we feel so honored to represent him in our portfolio!</p>
<p><strong><br /></strong></p>
<p><strong>&ldquo;Hans Tschida is a sweet wine legend. The consistency and quality of his wines are truly inspirational. It&rsquo;s a pleasure to taste them (blind) every year. He fully deserves this award, which he has (almost) made his own over the years. Many congratulations!"<br /></strong><strong>Tim Atkin MW</strong></p>
<p>&nbsp;</p>
<p>We are huge fans of these wines and we love introducing them to our customers, so if you haven't had the pleasure of tasting them before then don't be shy, let us know! We would be pleased to taste them with you.</p>',
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			'title' => 'DWWA 2020 | Best In Show | Cantina Valle Isarco Kerner Aristos 2018',
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<p><strong>A huge congratulations to Cantina Valle Isarco whose Kerner &lsquo;Aristos&rsquo; 2018 has been awarded &ldquo;Best In Show&rdquo; with 97 points!&nbsp;</strong></p>
<p>&nbsp;</p>
<p>116 of the world's top wine experts, including 37 Masters of Wine and 9 Master Sommeliers, set out to blind taste and score 16,518 wines as part of the&nbsp;Decanter World Wine Awards 2020.&nbsp;Only 50 of those wines were voted BEST IN SHOW, making these wines within the top 0.3% of all wines.</p>
<p>&nbsp;</p>
<p><strong>Cantina Valle Isarco&nbsp;</strong></p>
<p>Kerner&nbsp;<em>'Aristos'&nbsp;</em>2018</p>
<p>Alto-Adige, Italy</p>
<p><strong>97 points</strong></p>
<p><em>"Kerner is a crossing of Riesling with Schiava Grossa - which makes it all the more appropriate that the Kerner we picked out for out Best In Show selection this year comes from Alto Adige, the birthplace and home of the Schiava family. Fans of Kerner always adore its aromas, and they are rarely realised with more fresh-grass zest and rose-petal precision than here. Sometimes the flavours can seem a little woolly after that come-hither charm, but not here: this wine flies straight and true as an arrow, all the way to a clean spice finish backed, nonetheless, by some supporting glycerous wealth. Remarkable work and a fine varietal benchmark."</em></p>
<p>&nbsp;</p>
<p><a href="https://www.astrumwinecellars.com/products/details/IS0718">Click here to find out more..</a></p>
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<p><strong>Salcheto</strong></p>
<p><strong>2017 Vino Nobile di Montepulciano&nbsp;</strong><strong>- 92 points</strong></p>
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<p><strong>Michaela Morris, Tuscany's New Releases</strong></p>
<p><strong>Decanter Magazine (August, 2019)</strong></p>
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www.Decanter.com
',
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<h3>James Button&nbsp;</h3>
<p>January 22, 2020</p>
<p>A recent tasting of single-vineyard Riservas from acclaimed co-operative, Produttori del Barbaresco, was a fascinating opportunity to delve into the differences between each vineyard site and see how Barbaresco terroir can make a difference.</p>
<div id="react_subscriber_content_ecb9d09436c73437e83be60607295dd1">
<div class="paywall">
<p>Barbaresco has been overshadowed in the past by Barolo, but in fact these two areas, separated by just over 10 miles, aren&rsquo;t dissimilar in quality these days. In fact, some of Barbaresco&rsquo;s vineyards &ndash; Asili, Monstefano and Rabaj&agrave;, for example &ndash; stand side by side with the best from Barolo.</p>
<p>The Barbaresco region sits adjacent to the Tanaro river. The four Barbaresco communes &ndash; Barbaresco, Neive, Treiso and San Rocco &ndash; cover about 700ha in total. The hills vary in height from around 200-400 metres above sea level.</p>
<h3>&nbsp;</h3>
<h3>About Produttori del Barbaresco</h3>
<p>Founded in 1958 by Don Fiorino Marengo with 19 growers, the Produttori del Barbaresco co-operative now has 50 members with around 110ha between them. In a successful vintage, nine crus are bottled as Riservas, exclusively from the commune of Barbaresco. This is in addition to a blended Barbaresco and a Langhe Nebbiolo DOC. In total, a vintage at the co-operative can produce 500,000 bottles.</p>
<p>&nbsp;</p>
<h3 dir="ltr">Langhe Nebbiolo 2019 - 91 points</h3>
<p dir="ltr">This Langhe Nebbiolo is sourced from across the region and on a combination of soil types. It's fermented in concrete to preserve freshness, before ageing for five months in large oak barrels. It displays ripe, vanilla-scented hedgerow fruits with a fresh, crunchy, sweet cherry aroma. In the mouth it has impressive intensity and plenty of playful acidity. The dark fruit flavours are supported by a supple texture and the nuances of spice are perfumed and exotic. A brilliant wine for early drinking and great quality considering the basic appellation.</p>
<p dir="ltr">Drinking Window 2020 - 2026</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco 2016 - 93 points</h3>
<p dir="ltr">Produttori's 2016 Barbaresco is delicious now and is only going to get better. It's a deliciously fresh wine, its structure tucked away behind clean acidity and earthy layers of dark, ripe fruit. This is a sculpted wine, with fine, powdery tannins that are currently a bit drying on the finish but should resolve.</p>
<p dir="ltr">Drinking Window 2020 - 2030</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montestefano 2015 - 97 points</h3>
<p dir="ltr">Similar in makeup and location to Montefico but on a steeper slope, Montestefano is one of the last vineyards in Barbaresco to be picked. It was first produced as a single-vineyard wine by Produttori in 1974. The 2015 is big but balanced: Intense aromas of macerated cherry are joined by some blackberry and barrel spice notes. The acidity is perfectly balanced, playing off the structure and density on the palate, helping this to remain light on its feet throughout. Superb. 14,000 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2023 - 2040</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Asili 2015 - 96 points</h3>
<p dir="ltr">Asili has a warmer microclimate than most of the other vineyards here. It was first produced by Produttori as a single-vineyard wine in 1967. The 2015 is tight, tannic and reserved, with some bright strawberry, raspberry, cranberry and vanilla creeping out of the glass. In the mouth it has some meaty savouriness, and gives a hint of the complexity to come, but as it stands this needs a lot more time to become approachable. Scored for its potential. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2025 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rabaj&agrave; 2015 - 96 points</h3>
<p dir="ltr">Rabaj&agrave; has a complex mix of soils and at its northern edges joins the vineyards of Asili and Muncagota. This was first bottled by Produttori as a single-vineyard wine in 1971. The 2015 is darker and richer than all here other than perhaps the Asili and Rio Sordo. It has an intense meaty, inky character framed by wood and with an overlay of vanilla. It combines power and density with elegant tannins and high acidity. 17,300 bottles and 1,300 magnums produced.</p>
<p dir="ltr">Drinking Window 2022 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Montefico 2015 - 95 points</h3>
<p dir="ltr">Montefico lies immediately to the south of Ovello and just north of Montestefano. Produttori's first single-vineyard release from this site was in 1970. In 2015, it seems to combine the tightness of Asili with the fragrant, red-fruited beauty of Muncagota. There's some earthy complexity and black pepper spice, accompanied by gentle but purposeful acidity. 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2024 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Paj&egrave; 2015 - 95 points</h3>
<p dir="ltr">This small south- southwest-facing vineyard near the town of Barbaresco has been the source of a single-vineyard wine from Produttori since 1967. The 2015 Riserva is concentrated and intense, with rich meaty and gamey flavours and some iodine and ink depths. The tannins are sweet and integrated, and the finish has subtle vanilla and wood touches. It's a softer expression compared to most of the other vineyards here, but that doesn't mean that it won't age - just that you can enjoy it a bit sooner. Around 6,500 bottles produced.</p>
<p dir="ltr">Drinking Window 2021 - 2038</p>
<p>&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Ovello 2015 - 95 points</h3>
<p dir="ltr">Ovello is the northernmost vineyard in the Barbaresco commune - and the largest. It was one of the original five vineyards individually bottled in 1967 by Produttori. The clayey soils and exposure to the cool northern winds gives this wine a full body and structured tannins. The 2015 features a woody, vanilla-toned fragrance with some delicate cherry fruit. In the mouth it's a latticework of well integrated tannins with lacy acidity draped over deep hedgerow fruits, followed by some subtle wood spice on the long finish. This is one to leave for a few years, but there's so much potential here. 17,000 bottles and 1,200 magnums produced.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Muncagota 2015 - 94 points</h3>
<p dir="ltr">The southeast-facing Muncagota vineyard catches the morning sun, giving this wine a slightly lighter character. This 2015 has delicious red berry and cherry flavours and scents. The tannins are slightly more rustic, perhaps, and it's the least full-bodied wine here, but its earthy elegance makes this a refreshing change for a Riserva. 13,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2036</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Pora 2015 - 94 points</h3>
<p dir="ltr">Pora is one of Barbaresco's largest vineyards, situated on a southwest-facing slope close to the river where the soils are relatively fertile and loose. Produttori has made a wine from Pora since 1967, and today around 16,500 bottles are produced in vintages when it's made. This 2015 still has a pronounced woody aroma, and while it's mouthilling it manages to retain some elegance. It's obviously youthful: the vanilla- and spice-infused wood flavours dominate and hold your attention, the fruit unable as of yet to punch through. It does have plenty of promise, however, and you could expect the succulent and ripe fruits to hold more sway over the next decade as the wood integrates.</p>
<p dir="ltr">Drinking Window 2024 - 2040</p>
<p dir="ltr">&nbsp;</p>
<h3 dir="ltr">Barbaresco Riserva Rio Sordo 2015 - 94 points</h3>
<p dir="ltr">At the southern end of the commune of Barbaresco lies Rio Sordo, known for producing powerful wines. First produced by Produttori in 1978, this is right on the mark, with a denseness and muscularity that makes it stand out in the lineup. It has an inky, meaty depth which seems to have absorbed the wood into it so that it's not so pronounced, overlaid with plenty of complex, savoury damp earth character. This is less pure and ripe in feel that the Pora, and although the acidity still has presence, it's softer, more gentle. This is a smooth, dense, intense wine that you will want to sink into. 10,000 bottles produced.</p>
<p dir="ltr">Drinking Window 2022 - 2038</p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr"><a href="https://www.decanter.com/premium/barbaresco-terroir-430837/">Click here to read the full article..</a></p>
<p dir="ltr">&nbsp;</p>
<p dir="ltr">&nbsp;</p>
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			'content' => '<h2>Tamlyn Currin via JancisRobinson.com</h2>
<p>&nbsp;</p>
<h2>"Damn Delicious!"</h2>
<p>"'Damn delicious!&rsquo; are the first words I wrote down. Green apples and morning-dew-wet grass and pea shoots. Bit of fresh guava roundness. Vibrant, full of energy, fabulously balanced. Little bit of tomato vine and basil and spearmint&nbsp;on the finish. It fills the mouth and, unusually for Sauvignon, satisfies. And it&rsquo;s just 12.7% alcohol.. I would like nothing better than to see a wine like this replace the ubiquitous and industrially dull Sauvignon Blancs dominating the wine lists of so many decent eateries in the UK. It&rsquo;s time for wine-list writers to use a little imagination."</p>
<p>&nbsp;</p>
<p>Click on the link below to read the full article via www.JancisRobinson.com</p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/verus-sauvignon-blanc-2018-stajerska-slovenia">Wine of the Week by Tamlyn Currin - 1st November 2019</a></p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/eastern-slovenia-the-tasting-notes">Eastern Slovenia by Tamlyn Currin - 30th October 2019&nbsp;</a></p>
<p>&nbsp;</p>
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<h3><a href="/news/sweet-winemaker-of-the-year-2021-hans-tschida">Sweet Winemaker of the Year 2021: Hans Tschida </a></h3></div></div>',
	(int) 1 => '<div class="item-wrapper"><div class="item border"><span>October 8th 2020</span>
<h3><a href="/news/dwwa-2020-best-in-show-cantina-valle-isarco-kerner-aristos-2018">DWWA 2020 | Best In Show | Cantina Valle Isarco Kerner Aristos 2018</a></h3></div></div>',
	(int) 2 => '<div class="item-wrapper"><div class="item border"><span>July 1st 2020</span>
<h3><a href="/news/standout-producer">STANDOUT PRODUCER</a></h3></div></div>',
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<h3><a href="/news/how-terroir-makes-a-difference-in-barbaresco">How terroir makes a difference in Barbaresco </a></h3></div></div>'
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		'teaser' => 'Tamlyn Currin via JancisRobinson.com ',
		'content' => '<h2>Tamlyn Currin via JancisRobinson.com</h2>
<p>&nbsp;</p>
<h2>"Damn Delicious!"</h2>
<p>"'Damn delicious!&rsquo; are the first words I wrote down. Green apples and morning-dew-wet grass and pea shoots. Bit of fresh guava roundness. Vibrant, full of energy, fabulously balanced. Little bit of tomato vine and basil and spearmint&nbsp;on the finish. It fills the mouth and, unusually for Sauvignon, satisfies. And it&rsquo;s just 12.7% alcohol.. I would like nothing better than to see a wine like this replace the ubiquitous and industrially dull Sauvignon Blancs dominating the wine lists of so many decent eateries in the UK. It&rsquo;s time for wine-list writers to use a little imagination."</p>
<p>&nbsp;</p>
<p>Click on the link below to read the full article via www.JancisRobinson.com</p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/verus-sauvignon-blanc-2018-stajerska-slovenia">Wine of the Week by Tamlyn Currin - 1st November 2019</a></p>
<p>-&gt;&nbsp;<a href="https://www.jancisrobinson.com/articles/eastern-slovenia-the-tasting-notes">Eastern Slovenia by Tamlyn Currin - 30th October 2019&nbsp;</a></p>
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include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96