Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
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			'title' => '***Visit us at London Wine Fair!!!***',
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			'teaser' => 'Find us:
TOP FLOOR, WEST HALL B26
or 
VIEW TASTING BALCONY, G102

TUESDAY 3RD  - THURSDAY 5TH MAY
KENSINGTON OLYMPIA
http://www.londonwinefair.com/content',
			'content' => '<p>Once again, 2016 sees Astrum Wine Cellars participating in London Wine Fair with full force; with a stand in both the main Italian section (Stand B26) and a table of fine wines in the View Tastings. It was truly exciting to watch the growth of London Wine Fair in 2015 and the establishment of this event as an absolute essential on the annual tasting calendar. Our main stand will take on the same format as last year, showing an intriguingly broad selection of wines from across the whole Astrum portfolio, whilst also championing a handful of producers who will feature more prominently. These producers, whose winemakers will travel over to be with us during the entirety of the event, will each have their own tables at the front of the stand, with space to guide visitors from on-trade, off-trade and independents through an extensive array of wines, and not just those imported by Astrum. <br /> <br /> As advocates of smaller, family-run wineries, artisan production and of the promotion of unusual grape varieties that give the far more common, international varieties a real run for their money, we always have an excellently eclectic mix of winemakers at the fair and this year is no exception. So far in the line up, we have <strong>Montalbera</strong> - pioneers of the native Pietmontese grape Ruch&eacute; di Castagnole Monferrato and their recently certified vegan wine; Verdicchio producer <strong>Sartarelli</strong>; <strong>Contini</strong> from Sardegna; Sicilian <strong>Centopassi</strong> with their elegant, organic, anti-Mafia wines, and the beautiful elegant wines from Lake Garda's&nbsp;<strong>Selva Capuzza.&nbsp;</strong>&nbsp;Ever sought-after<strong>&nbsp;Cantina Andriano</strong> return to the show this year, along with&nbsp;the legendary<strong> Benanti</strong> from&nbsp;Etna. Finally&nbsp;we are excited to have a whole table set aside to show our well-loved value ranges <strong>Vinvita</strong> and <strong>Mezzogiorno</strong>, both ranges rejuvenated and looking very polished from new packaging and labelling in the last year. Keen always to promote our producers outside the peninsula just as rigorously, we will have a couple of surprise appearances from our non Italian producers as well! Rest assured there will be some awesome, on-trend Austrian offerings, alternative South African wares and we will be dabbling in our selection from Germany, France, Slovenia, Hungary and Spain along the way too. Exciting stuff.<br /> Looking forward to seeing you all either at our stand <strong><em>B26</em></strong> or at our table in <strong><em>The View Tastings</em></strong> section!</p>',
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			'teaser' => 'Sergio Mottura, Grechetto's benchmark producer, will be with us in London in April showing us exemplary organic expressions of this grape from their vineyards on the border between Lazio and Umbria, with a special focus on their famous, stunning white wine Latour a Civitella. Keep an eye out for updates on masterclasses and events!',
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<div class="section group">
<div class="col span_4_of_4">
<p>Here in the corner of Lazio where the Tiber river meanders away into neighbouring Umbria, the 130 hectare Mottura estate lays claim to some of Italy's finest white wines.&nbsp;With a unique terroir in an area rich in natural resources, and void of any urbanisation, the decision to change to organic viticulture and farming was a natural development for the Mottura family, whose ownership of the 36 hectares of vineyards cince 1933, has enabled them to develop the wine into a real gem on any serious wine list.<br /><br />Their vineyards are often shared with an unusual species of Porcupine; evidence of the organic authenticity as these animals can only be found on healthy, unpolluted land, free from pesticides.<br /><br />Sergio Mottura offers a range of wines unmatched in quality by any estate in Lazio. Besides the Orvieto <em>Tragugnano</em>, the Grechetto <em>Poggio della Costa</em> (mineral, unoaked) and the <em>Latour a Civitella</em> (oaked, richer, somewhat Burgundian version) are true pinnacles of the highest qualtity wines the Grechetto variety can achieve.<br /><br />We are delighted that Giuseppe Mottura will be spending a week of tastings, Masterclasses and events with us here in the Uk; perfectly timed for welcoming these fantastic white wines back onto Spring and Summer wine lists!</p>
<p><br /><br /></p>
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			'teaser' => 'Piedmont gem Montalbera, release their 2014 Ruchè as vegan certified; the first wine of this kind on the Astrum portfolio.',
			'content' => '<p>In the ever-changing world of wine, it is always exciting to see the industry pushing boundaries, and we are thrilled to be able to add the first Vegan wine to our portfolio, which already houses a host of sustainable wineries, low intervention winemaking and organic and biodynamic products.&nbsp;<br />Our fabulous Ruch&egrave; producer Montalbera in Piemonte, has announced the first Vegan certified vintage of their Ruch&egrave;&nbsp;<em>La Tradizione</em>&nbsp;for the 2014 release. These already outstanding wines, will hopefully now appeal to an even wider audience eager to try vegan wines and an excellent option for vegans who would prefer to drink wines without any animal products present for the fining section of the winemaking process.<br /><br />The Morando Family of Montalbera are champions of the local grape Ruch&eacute; di Castagnole Monferrato, a real gem in the Piedmontese wine landscape that is often overlooked by its more famous neighbours. The winery is found at the highest point of the DOCG at 270m above sea level and is completely surrounded by the estates vineyards, meaning the vineyards have a range of different exposures and soil types. All 60 hectares of&nbsp;Ruch&eacute;, which accounts for 60% of the entire DOCG's plantings are found on the hillsides and are worked by hand.</p>
<p>For&nbsp;<em>La Tradizione</em>&nbsp;the pomace is soaked for 10-12 days on the skins and matured in stainless steel tanks before bottle refinement of 3 months. This is an intriguing wine with a plethora of more floral and aromatic notes of parmaviolets, rose petals and saffron with spice notes developing in time. The fruit is almost secondary; wild stawberries, forest fruits and prunes, and it is an unbelievably moreish wine with light tannins and refreshing bright acidity.<br /><br />Click&nbsp;<a href="http://www.astrumwinecellars.com/products/details/MT0113/producer:montalbera/limit:12">here&nbsp;</a>for more information on Montalbera and their wines.</p>',
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			'title' => 'Quality, Consistency & Ease: Our brand new Vintar Dispensing Systems with Bag-In-Box wines',
			'slug' => 'quality-consistency-ease-our-brand-new-vintar-dispensing-systems-with-bag-in-box-wines',
			'teaser' => 'We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.',
			'content' => '<p style="text-align: justify;" align="center">We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.<br /><br />The Vintar has two compartments, one temperature controlled and the other at ambient temperature, allowing two wines of different colours to be dispensed at the same time. It provides an ideal solution for wines sold by the glass, keeping them fresh for weeks, whilst also saving time during service and offering excellent value for money by buying in larger BIB quantities.<br /><br /></p>
<p align="center"><strong><em>Wines available for the Vintar System</em></strong></p>
<p align="center"><strong>Vinchio-Vaglio Serra Barbera 2014 (10litre)&nbsp;<br /> Vinchio-Vaglio Serra Cortese 2014 (10litre)&nbsp;</strong></p>
<p align="center"><strong>Centopassi &amp; Libera Terra Bianco Sicilia 2013 (5litre)&nbsp;<br /> Centopassi &amp; Libera Terra Rosso Sicilia 2013 (5litre)&nbsp;<br /> </strong><em>&nbsp;</em><em><br /></em>For more details on the Cortese, click <a href="http://www.astrumwinecellars.com/products/details/VV0114">HERE</a>.&nbsp;<br />For more details on the Barbera, click <a href="http://www.astrumwinecellars.com/products/details/VV0214">HERE</a>.&nbsp;<br />For more details on the Bianco Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0113">HERE</a>.<br />For more details on the Rosso Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0213">HERE</a>.</p>
<p align="center"><strong>&nbsp;</strong></p>
<p style="text-align: justify;" align="center"><strong><em>Measurements &amp; Details<br /><br /></em></strong><span style="line-height: 1.2;">* &nbsp;2 still wines within 5 litre or 10 litre &nbsp;Bag-In-Box packaging&nbsp; may be kept simultaneously in the Vintar unit in the two separate compartments (one temperature controlled, the other at ambient temperature but which is kept from getting too hot by the cooling effect of the other compartment).<br /><br /></span><span style="line-height: 1.2;">* &nbsp;One tap is connected to each compartment meaning both wines can be dispensed at the same time.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;69cm tall with a diameter of 46cm.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Available in Burgundy Red or Ivory White.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Weight: 38kg&nbsp; /&nbsp; Voltage: 230v&nbsp; /&nbsp; Frequency: 50Hz&nbsp; /&nbsp; Power: 159w<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Internal temperatures: 5&deg;c - 13&deg;c for the temperature controlled compartment.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;The design, as well as the choice of materials, are inspired by the age-old tradition of Italian Master Coopers. The Vintar system&nbsp; aims to protect the environment by saving on energy, transport and storage costs, whilst using materials that can be recycled.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Vintar systems do not implement conventional cooling systems that use Freon gas, known for damaging the Ozone layer.</span></p>
<p style="text-align: justify;" align="center"><em>&nbsp;</em></p>
<p style="text-align: justify;" align="center"><em><strong>We are loaning the Vintar machines for free, provided they are used solely with our range of BIB wines. The machines have now arrived with us from Italy and are ready for loan so please call the office on 020 3328 4620 or email us at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> for more information.</strong></em></p>',
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			'title' => '***DIRTY DOZEN TRADE TASTING RETURNS NEXT WEEK!!!***',
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			'teaser' => 'Ideally located in our new venue at The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.',
			'content' => '<p>Ideally located in our new venue at&nbsp;The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.<br />Our 11 fellow specialist, independent importers have a stunning array of wines on show and we are particularly excited about our own Southern Italian focus (see below).<br /><br /><strong>Event Details:</strong><br />This is a trade-only event and visitors can register online on the event website:&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk/</a><br /><br />Wednesday 16th September&nbsp;<br />10am - 5.30pm<br /><br />The Lansdowne Club<br />9 Fitsmaurice PLace<br />Mayfair<br />London<br />W1J 5JD<br /><br />Please feel free to email us at&nbsp;<a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a>&nbsp;if you need any further information.<br /><br /></p>
<p><strong><em>As a protest against our previous years&rsquo; features on Northern Nebbiolo, Piedmontese protagonists and Central European specimens, for the 2015 line-up Astrum&rsquo;s Southern Italian wines are on the warpath&hellip;</em></strong><strong><br /><br />Our wine list for this year&rsquo;s Dirty Dozen will focus on the many and changing faces of stunning Southern Italian gems, as we meander down from Abruzzo to Puglia, across to Campania and right down into Sicily. Amongst others, expect some innovative examples of native grapes from Benanti, Cataldi Madonna, Tenute Rubino, Centopassi, Pietracupa, Solidea and our new producer Lapilli.<br /><br />As always however,&nbsp; we&rsquo;ll be showing a little something to suit everyone; with exciting offerings from Austria and Spain, appearances from our Bordeaux producer and our South African reds, and all rounded off with some of our Italian classics from across the peninsula.&nbsp;<br /><br />Not to be missed.</strong></p>
<p>&nbsp;</p>
<p><strong>Regular Wines to be shown:</strong></p>
<p>2013 Ferrando, Erbaluce Di Caluso &lsquo;Cariola&rsquo; &nbsp;&nbsp;<br />2014 Huber, Sauvignon Blanc<br />2013 Niedrist, Sauvignon Blanc&nbsp;<br />2013 Tornai, Pinot Gris Premium<br />2014 Johanneshof Reinisch, Gumpoldskirchner Tradition</p>
<p>2014 Scali, Pinotage<br />2014 Serafini &amp; Vidotto, Recantina<br />2012 Coca i Fit&oacute;, Jaspi Negre&nbsp;<br />2010 Francesco Rinaldi, Barolo &lsquo;Le Brunate&rsquo;&nbsp;<br />2010 Castell' in Villa, Chianti Classico<br />2013 Roseline, Cabernet Sauvignon&nbsp;<br />2009 Vignobles Silvestrini, Lussac-Saint-&Eacute;milion&nbsp;&lsquo;L'&Eacute;g&eacute;rie de Chateau Chereau&rsquo;</p>
<p><strong>Southern Italian Focus - Wines to be shown:</strong></p>
<p>2014 Lapilli, Falanghina&nbsp;<br />2014 Caldora, Pecorino<br />2011 Benanti, Etna Bianco Superiore &lsquo;Pietramarina&rsquo;<br />2013 Pietracupa, Fiano di Avellino&nbsp;</p>
<p>2013 Benanti, Etna Rosso &lsquo;Rossodiverzella&rsquo;<br />2013 Cataldi Madonna, Montepulciano d'Abruzzo &lsquo;Malandrino&rsquo;<br />2012 Nanni Cop&eacute;, "Sabbie di Sopra il Bosco"<br />2012 Centopassi, Nero d'Avola &lsquo;Argille di Tagghia Via di Sutta Nero&rsquo;<br />2013 Tenute Rubino, Negroamaro &lsquo;Miraglio&rsquo;<br />2010 Fattoria Selvanova, Aglianico &lsquo;Vignantica&rsquo;<br />2010 Magnifico, Primitivo di Manduria Riserva &lsquo;Magnifico Rosso Fuoco&rsquo;</p>
<p>2009 Solidea, Passito di Pantelleria&nbsp;</p>',
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TOP FLOOR, WEST HALL B26
or 
VIEW TASTING BALCONY, G102

TUESDAY 3RD  - THURSDAY 5TH MAY
KENSINGTON OLYMPIA
http://www.londonwinefair.com/content',
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View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
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KENSINGTON OLYMPIA
http://www.londonwinefair.com/content',
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			'title' => 'Celebrate Springtime with a glass of Grechetto...',
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			'teaser' => 'Sergio Mottura, Grechetto's benchmark producer, will be with us in London in April showing us exemplary organic expressions of this grape from their vineyards on the border between Lazio and Umbria, with a special focus on their famous, stunning white wine Latour a Civitella. Keep an eye out for updates on masterclasses and events!',
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<div class="section group">
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<p>Here in the corner of Lazio where the Tiber river meanders away into neighbouring Umbria, the 130 hectare Mottura estate lays claim to some of Italy's finest white wines.&nbsp;With a unique terroir in an area rich in natural resources, and void of any urbanisation, the decision to change to organic viticulture and farming was a natural development for the Mottura family, whose ownership of the 36 hectares of vineyards cince 1933, has enabled them to develop the wine into a real gem on any serious wine list.<br /><br />Their vineyards are often shared with an unusual species of Porcupine; evidence of the organic authenticity as these animals can only be found on healthy, unpolluted land, free from pesticides.<br /><br />Sergio Mottura offers a range of wines unmatched in quality by any estate in Lazio. Besides the Orvieto <em>Tragugnano</em>, the Grechetto <em>Poggio della Costa</em> (mineral, unoaked) and the <em>Latour a Civitella</em> (oaked, richer, somewhat Burgundian version) are true pinnacles of the highest qualtity wines the Grechetto variety can achieve.<br /><br />We are delighted that Giuseppe Mottura will be spending a week of tastings, Masterclasses and events with us here in the Uk; perfectly timed for welcoming these fantastic white wines back onto Spring and Summer wine lists!</p>
<p><br /><br /></p>
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			'title' => 'A Vegan Vintage ',
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			'teaser' => 'Piedmont gem Montalbera, release their 2014 Ruchè as vegan certified; the first wine of this kind on the Astrum portfolio.',
			'content' => '<p>In the ever-changing world of wine, it is always exciting to see the industry pushing boundaries, and we are thrilled to be able to add the first Vegan wine to our portfolio, which already houses a host of sustainable wineries, low intervention winemaking and organic and biodynamic products.&nbsp;<br />Our fabulous Ruch&egrave; producer Montalbera in Piemonte, has announced the first Vegan certified vintage of their Ruch&egrave;&nbsp;<em>La Tradizione</em>&nbsp;for the 2014 release. These already outstanding wines, will hopefully now appeal to an even wider audience eager to try vegan wines and an excellent option for vegans who would prefer to drink wines without any animal products present for the fining section of the winemaking process.<br /><br />The Morando Family of Montalbera are champions of the local grape Ruch&eacute; di Castagnole Monferrato, a real gem in the Piedmontese wine landscape that is often overlooked by its more famous neighbours. The winery is found at the highest point of the DOCG at 270m above sea level and is completely surrounded by the estates vineyards, meaning the vineyards have a range of different exposures and soil types. All 60 hectares of&nbsp;Ruch&eacute;, which accounts for 60% of the entire DOCG's plantings are found on the hillsides and are worked by hand.</p>
<p>For&nbsp;<em>La Tradizione</em>&nbsp;the pomace is soaked for 10-12 days on the skins and matured in stainless steel tanks before bottle refinement of 3 months. This is an intriguing wine with a plethora of more floral and aromatic notes of parmaviolets, rose petals and saffron with spice notes developing in time. The fruit is almost secondary; wild stawberries, forest fruits and prunes, and it is an unbelievably moreish wine with light tannins and refreshing bright acidity.<br /><br />Click&nbsp;<a href="http://www.astrumwinecellars.com/products/details/MT0113/producer:montalbera/limit:12">here&nbsp;</a>for more information on Montalbera and their wines.</p>',
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			'id' => '32',
			'title' => 'Quality, Consistency & Ease: Our brand new Vintar Dispensing Systems with Bag-In-Box wines',
			'slug' => 'quality-consistency-ease-our-brand-new-vintar-dispensing-systems-with-bag-in-box-wines',
			'teaser' => 'We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.',
			'content' => '<p style="text-align: justify;" align="center">We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.<br /><br />The Vintar has two compartments, one temperature controlled and the other at ambient temperature, allowing two wines of different colours to be dispensed at the same time. It provides an ideal solution for wines sold by the glass, keeping them fresh for weeks, whilst also saving time during service and offering excellent value for money by buying in larger BIB quantities.<br /><br /></p>
<p align="center"><strong><em>Wines available for the Vintar System</em></strong></p>
<p align="center"><strong>Vinchio-Vaglio Serra Barbera 2014 (10litre)&nbsp;<br /> Vinchio-Vaglio Serra Cortese 2014 (10litre)&nbsp;</strong></p>
<p align="center"><strong>Centopassi &amp; Libera Terra Bianco Sicilia 2013 (5litre)&nbsp;<br /> Centopassi &amp; Libera Terra Rosso Sicilia 2013 (5litre)&nbsp;<br /> </strong><em>&nbsp;</em><em><br /></em>For more details on the Cortese, click <a href="http://www.astrumwinecellars.com/products/details/VV0114">HERE</a>.&nbsp;<br />For more details on the Barbera, click <a href="http://www.astrumwinecellars.com/products/details/VV0214">HERE</a>.&nbsp;<br />For more details on the Bianco Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0113">HERE</a>.<br />For more details on the Rosso Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0213">HERE</a>.</p>
<p align="center"><strong>&nbsp;</strong></p>
<p style="text-align: justify;" align="center"><strong><em>Measurements &amp; Details<br /><br /></em></strong><span style="line-height: 1.2;">* &nbsp;2 still wines within 5 litre or 10 litre &nbsp;Bag-In-Box packaging&nbsp; may be kept simultaneously in the Vintar unit in the two separate compartments (one temperature controlled, the other at ambient temperature but which is kept from getting too hot by the cooling effect of the other compartment).<br /><br /></span><span style="line-height: 1.2;">* &nbsp;One tap is connected to each compartment meaning both wines can be dispensed at the same time.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;69cm tall with a diameter of 46cm.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Available in Burgundy Red or Ivory White.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Weight: 38kg&nbsp; /&nbsp; Voltage: 230v&nbsp; /&nbsp; Frequency: 50Hz&nbsp; /&nbsp; Power: 159w<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Internal temperatures: 5&deg;c - 13&deg;c for the temperature controlled compartment.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;The design, as well as the choice of materials, are inspired by the age-old tradition of Italian Master Coopers. The Vintar system&nbsp; aims to protect the environment by saving on energy, transport and storage costs, whilst using materials that can be recycled.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Vintar systems do not implement conventional cooling systems that use Freon gas, known for damaging the Ozone layer.</span></p>
<p style="text-align: justify;" align="center"><em>&nbsp;</em></p>
<p style="text-align: justify;" align="center"><em><strong>We are loaning the Vintar machines for free, provided they are used solely with our range of BIB wines. The machines have now arrived with us from Italy and are ready for loan so please call the office on 020 3328 4620 or email us at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> for more information.</strong></em></p>',
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			'id' => '31',
			'title' => '***DIRTY DOZEN TRADE TASTING RETURNS NEXT WEEK!!!***',
			'slug' => 'dirty-dozen-trade-tasting-returns-next-week',
			'teaser' => 'Ideally located in our new venue at The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.',
			'content' => '<p>Ideally located in our new venue at&nbsp;The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.<br />Our 11 fellow specialist, independent importers have a stunning array of wines on show and we are particularly excited about our own Southern Italian focus (see below).<br /><br /><strong>Event Details:</strong><br />This is a trade-only event and visitors can register online on the event website:&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk/</a><br /><br />Wednesday 16th September&nbsp;<br />10am - 5.30pm<br /><br />The Lansdowne Club<br />9 Fitsmaurice PLace<br />Mayfair<br />London<br />W1J 5JD<br /><br />Please feel free to email us at&nbsp;<a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a>&nbsp;if you need any further information.<br /><br /></p>
<p><strong><em>As a protest against our previous years&rsquo; features on Northern Nebbiolo, Piedmontese protagonists and Central European specimens, for the 2015 line-up Astrum&rsquo;s Southern Italian wines are on the warpath&hellip;</em></strong><strong><br /><br />Our wine list for this year&rsquo;s Dirty Dozen will focus on the many and changing faces of stunning Southern Italian gems, as we meander down from Abruzzo to Puglia, across to Campania and right down into Sicily. Amongst others, expect some innovative examples of native grapes from Benanti, Cataldi Madonna, Tenute Rubino, Centopassi, Pietracupa, Solidea and our new producer Lapilli.<br /><br />As always however,&nbsp; we&rsquo;ll be showing a little something to suit everyone; with exciting offerings from Austria and Spain, appearances from our Bordeaux producer and our South African reds, and all rounded off with some of our Italian classics from across the peninsula.&nbsp;<br /><br />Not to be missed.</strong></p>
<p>&nbsp;</p>
<p><strong>Regular Wines to be shown:</strong></p>
<p>2013 Ferrando, Erbaluce Di Caluso &lsquo;Cariola&rsquo; &nbsp;&nbsp;<br />2014 Huber, Sauvignon Blanc<br />2013 Niedrist, Sauvignon Blanc&nbsp;<br />2013 Tornai, Pinot Gris Premium<br />2014 Johanneshof Reinisch, Gumpoldskirchner Tradition</p>
<p>2014 Scali, Pinotage<br />2014 Serafini &amp; Vidotto, Recantina<br />2012 Coca i Fit&oacute;, Jaspi Negre&nbsp;<br />2010 Francesco Rinaldi, Barolo &lsquo;Le Brunate&rsquo;&nbsp;<br />2010 Castell' in Villa, Chianti Classico<br />2013 Roseline, Cabernet Sauvignon&nbsp;<br />2009 Vignobles Silvestrini, Lussac-Saint-&Eacute;milion&nbsp;&lsquo;L'&Eacute;g&eacute;rie de Chateau Chereau&rsquo;</p>
<p><strong>Southern Italian Focus - Wines to be shown:</strong></p>
<p>2014 Lapilli, Falanghina&nbsp;<br />2014 Caldora, Pecorino<br />2011 Benanti, Etna Bianco Superiore &lsquo;Pietramarina&rsquo;<br />2013 Pietracupa, Fiano di Avellino&nbsp;</p>
<p>2013 Benanti, Etna Rosso &lsquo;Rossodiverzella&rsquo;<br />2013 Cataldi Madonna, Montepulciano d'Abruzzo &lsquo;Malandrino&rsquo;<br />2012 Nanni Cop&eacute;, "Sabbie di Sopra il Bosco"<br />2012 Centopassi, Nero d'Avola &lsquo;Argille di Tagghia Via di Sutta Nero&rsquo;<br />2013 Tenute Rubino, Negroamaro &lsquo;Miraglio&rsquo;<br />2010 Fattoria Selvanova, Aglianico &lsquo;Vignantica&rsquo;<br />2010 Magnifico, Primitivo di Manduria Riserva &lsquo;Magnifico Rosso Fuoco&rsquo;</p>
<p>2009 Solidea, Passito di Pantelleria&nbsp;</p>',
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<h3><a href="/news/visit-us-at-london-wine-fair">***Visit us at London Wine Fair!!!***</a></h3></div></div>'
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		'title' => 'Celebrate Springtime with a glass of Grechetto...',
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		'teaser' => 'Sergio Mottura, Grechetto's benchmark producer, will be with us in London in April showing us exemplary organic expressions of this grape from their vineyards on the border between Lazio and Umbria, with a special focus on their famous, stunning white wine Latour a Civitella. Keep an eye out for updates on masterclasses and events!',
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<div class="section group">
<div class="col span_4_of_4">
<p>Here in the corner of Lazio where the Tiber river meanders away into neighbouring Umbria, the 130 hectare Mottura estate lays claim to some of Italy's finest white wines.&nbsp;With a unique terroir in an area rich in natural resources, and void of any urbanisation, the decision to change to organic viticulture and farming was a natural development for the Mottura family, whose ownership of the 36 hectares of vineyards cince 1933, has enabled them to develop the wine into a real gem on any serious wine list.<br /><br />Their vineyards are often shared with an unusual species of Porcupine; evidence of the organic authenticity as these animals can only be found on healthy, unpolluted land, free from pesticides.<br /><br />Sergio Mottura offers a range of wines unmatched in quality by any estate in Lazio. Besides the Orvieto <em>Tragugnano</em>, the Grechetto <em>Poggio della Costa</em> (mineral, unoaked) and the <em>Latour a Civitella</em> (oaked, richer, somewhat Burgundian version) are true pinnacles of the highest qualtity wines the Grechetto variety can achieve.<br /><br />We are delighted that Giuseppe Mottura will be spending a week of tastings, Masterclasses and events with us here in the Uk; perfectly timed for welcoming these fantastic white wines back onto Spring and Summer wine lists!</p>
<p><br /><br /></p>
</div>
</div>
</div>',
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include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
        }
        
        if ($record['News']['id'] == $item['News']['id']) {
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			'title' => '***Visit us at London Wine Fair!!!***',
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			'teaser' => 'Find us:
TOP FLOOR, WEST HALL B26
or 
VIEW TASTING BALCONY, G102

TUESDAY 3RD  - THURSDAY 5TH MAY
KENSINGTON OLYMPIA
http://www.londonwinefair.com/content',
			'content' => '<p>Once again, 2016 sees Astrum Wine Cellars participating in London Wine Fair with full force; with a stand in both the main Italian section (Stand B26) and a table of fine wines in the View Tastings. It was truly exciting to watch the growth of London Wine Fair in 2015 and the establishment of this event as an absolute essential on the annual tasting calendar. Our main stand will take on the same format as last year, showing an intriguingly broad selection of wines from across the whole Astrum portfolio, whilst also championing a handful of producers who will feature more prominently. These producers, whose winemakers will travel over to be with us during the entirety of the event, will each have their own tables at the front of the stand, with space to guide visitors from on-trade, off-trade and independents through an extensive array of wines, and not just those imported by Astrum. <br /> <br /> As advocates of smaller, family-run wineries, artisan production and of the promotion of unusual grape varieties that give the far more common, international varieties a real run for their money, we always have an excellently eclectic mix of winemakers at the fair and this year is no exception. So far in the line up, we have <strong>Montalbera</strong> - pioneers of the native Pietmontese grape Ruch&eacute; di Castagnole Monferrato and their recently certified vegan wine; Verdicchio producer <strong>Sartarelli</strong>; <strong>Contini</strong> from Sardegna; Sicilian <strong>Centopassi</strong> with their elegant, organic, anti-Mafia wines, and the beautiful elegant wines from Lake Garda's&nbsp;<strong>Selva Capuzza.&nbsp;</strong>&nbsp;Ever sought-after<strong>&nbsp;Cantina Andriano</strong> return to the show this year, along with&nbsp;the legendary<strong> Benanti</strong> from&nbsp;Etna. Finally&nbsp;we are excited to have a whole table set aside to show our well-loved value ranges <strong>Vinvita</strong> and <strong>Mezzogiorno</strong>, both ranges rejuvenated and looking very polished from new packaging and labelling in the last year. Keen always to promote our producers outside the peninsula just as rigorously, we will have a couple of surprise appearances from our non Italian producers as well! Rest assured there will be some awesome, on-trend Austrian offerings, alternative South African wares and we will be dabbling in our selection from Germany, France, Slovenia, Hungary and Spain along the way too. Exciting stuff.<br /> Looking forward to seeing you all either at our stand <strong><em>B26</em></strong> or at our table in <strong><em>The View Tastings</em></strong> section!</p>',
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			'title' => 'Celebrate Springtime with a glass of Grechetto...',
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			'teaser' => 'Sergio Mottura, Grechetto's benchmark producer, will be with us in London in April showing us exemplary organic expressions of this grape from their vineyards on the border between Lazio and Umbria, with a special focus on their famous, stunning white wine Latour a Civitella. Keep an eye out for updates on masterclasses and events!',
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<p>Here in the corner of Lazio where the Tiber river meanders away into neighbouring Umbria, the 130 hectare Mottura estate lays claim to some of Italy's finest white wines.&nbsp;With a unique terroir in an area rich in natural resources, and void of any urbanisation, the decision to change to organic viticulture and farming was a natural development for the Mottura family, whose ownership of the 36 hectares of vineyards cince 1933, has enabled them to develop the wine into a real gem on any serious wine list.<br /><br />Their vineyards are often shared with an unusual species of Porcupine; evidence of the organic authenticity as these animals can only be found on healthy, unpolluted land, free from pesticides.<br /><br />Sergio Mottura offers a range of wines unmatched in quality by any estate in Lazio. Besides the Orvieto <em>Tragugnano</em>, the Grechetto <em>Poggio della Costa</em> (mineral, unoaked) and the <em>Latour a Civitella</em> (oaked, richer, somewhat Burgundian version) are true pinnacles of the highest qualtity wines the Grechetto variety can achieve.<br /><br />We are delighted that Giuseppe Mottura will be spending a week of tastings, Masterclasses and events with us here in the Uk; perfectly timed for welcoming these fantastic white wines back onto Spring and Summer wine lists!</p>
<p><br /><br /></p>
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			'teaser' => 'Piedmont gem Montalbera, release their 2014 Ruchè as vegan certified; the first wine of this kind on the Astrum portfolio.',
			'content' => '<p>In the ever-changing world of wine, it is always exciting to see the industry pushing boundaries, and we are thrilled to be able to add the first Vegan wine to our portfolio, which already houses a host of sustainable wineries, low intervention winemaking and organic and biodynamic products.&nbsp;<br />Our fabulous Ruch&egrave; producer Montalbera in Piemonte, has announced the first Vegan certified vintage of their Ruch&egrave;&nbsp;<em>La Tradizione</em>&nbsp;for the 2014 release. These already outstanding wines, will hopefully now appeal to an even wider audience eager to try vegan wines and an excellent option for vegans who would prefer to drink wines without any animal products present for the fining section of the winemaking process.<br /><br />The Morando Family of Montalbera are champions of the local grape Ruch&eacute; di Castagnole Monferrato, a real gem in the Piedmontese wine landscape that is often overlooked by its more famous neighbours. The winery is found at the highest point of the DOCG at 270m above sea level and is completely surrounded by the estates vineyards, meaning the vineyards have a range of different exposures and soil types. All 60 hectares of&nbsp;Ruch&eacute;, which accounts for 60% of the entire DOCG's plantings are found on the hillsides and are worked by hand.</p>
<p>For&nbsp;<em>La Tradizione</em>&nbsp;the pomace is soaked for 10-12 days on the skins and matured in stainless steel tanks before bottle refinement of 3 months. This is an intriguing wine with a plethora of more floral and aromatic notes of parmaviolets, rose petals and saffron with spice notes developing in time. The fruit is almost secondary; wild stawberries, forest fruits and prunes, and it is an unbelievably moreish wine with light tannins and refreshing bright acidity.<br /><br />Click&nbsp;<a href="http://www.astrumwinecellars.com/products/details/MT0113/producer:montalbera/limit:12">here&nbsp;</a>for more information on Montalbera and their wines.</p>',
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			'title' => 'Quality, Consistency & Ease: Our brand new Vintar Dispensing Systems with Bag-In-Box wines',
			'slug' => 'quality-consistency-ease-our-brand-new-vintar-dispensing-systems-with-bag-in-box-wines',
			'teaser' => 'We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.',
			'content' => '<p style="text-align: justify;" align="center">We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.<br /><br />The Vintar has two compartments, one temperature controlled and the other at ambient temperature, allowing two wines of different colours to be dispensed at the same time. It provides an ideal solution for wines sold by the glass, keeping them fresh for weeks, whilst also saving time during service and offering excellent value for money by buying in larger BIB quantities.<br /><br /></p>
<p align="center"><strong><em>Wines available for the Vintar System</em></strong></p>
<p align="center"><strong>Vinchio-Vaglio Serra Barbera 2014 (10litre)&nbsp;<br /> Vinchio-Vaglio Serra Cortese 2014 (10litre)&nbsp;</strong></p>
<p align="center"><strong>Centopassi &amp; Libera Terra Bianco Sicilia 2013 (5litre)&nbsp;<br /> Centopassi &amp; Libera Terra Rosso Sicilia 2013 (5litre)&nbsp;<br /> </strong><em>&nbsp;</em><em><br /></em>For more details on the Cortese, click <a href="http://www.astrumwinecellars.com/products/details/VV0114">HERE</a>.&nbsp;<br />For more details on the Barbera, click <a href="http://www.astrumwinecellars.com/products/details/VV0214">HERE</a>.&nbsp;<br />For more details on the Bianco Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0113">HERE</a>.<br />For more details on the Rosso Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0213">HERE</a>.</p>
<p align="center"><strong>&nbsp;</strong></p>
<p style="text-align: justify;" align="center"><strong><em>Measurements &amp; Details<br /><br /></em></strong><span style="line-height: 1.2;">* &nbsp;2 still wines within 5 litre or 10 litre &nbsp;Bag-In-Box packaging&nbsp; may be kept simultaneously in the Vintar unit in the two separate compartments (one temperature controlled, the other at ambient temperature but which is kept from getting too hot by the cooling effect of the other compartment).<br /><br /></span><span style="line-height: 1.2;">* &nbsp;One tap is connected to each compartment meaning both wines can be dispensed at the same time.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;69cm tall with a diameter of 46cm.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Available in Burgundy Red or Ivory White.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Weight: 38kg&nbsp; /&nbsp; Voltage: 230v&nbsp; /&nbsp; Frequency: 50Hz&nbsp; /&nbsp; Power: 159w<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Internal temperatures: 5&deg;c - 13&deg;c for the temperature controlled compartment.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;The design, as well as the choice of materials, are inspired by the age-old tradition of Italian Master Coopers. The Vintar system&nbsp; aims to protect the environment by saving on energy, transport and storage costs, whilst using materials that can be recycled.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Vintar systems do not implement conventional cooling systems that use Freon gas, known for damaging the Ozone layer.</span></p>
<p style="text-align: justify;" align="center"><em>&nbsp;</em></p>
<p style="text-align: justify;" align="center"><em><strong>We are loaning the Vintar machines for free, provided they are used solely with our range of BIB wines. The machines have now arrived with us from Italy and are ready for loan so please call the office on 020 3328 4620 or email us at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> for more information.</strong></em></p>',
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			'title' => '***DIRTY DOZEN TRADE TASTING RETURNS NEXT WEEK!!!***',
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			'teaser' => 'Ideally located in our new venue at The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.',
			'content' => '<p>Ideally located in our new venue at&nbsp;The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.<br />Our 11 fellow specialist, independent importers have a stunning array of wines on show and we are particularly excited about our own Southern Italian focus (see below).<br /><br /><strong>Event Details:</strong><br />This is a trade-only event and visitors can register online on the event website:&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk/</a><br /><br />Wednesday 16th September&nbsp;<br />10am - 5.30pm<br /><br />The Lansdowne Club<br />9 Fitsmaurice PLace<br />Mayfair<br />London<br />W1J 5JD<br /><br />Please feel free to email us at&nbsp;<a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a>&nbsp;if you need any further information.<br /><br /></p>
<p><strong><em>As a protest against our previous years&rsquo; features on Northern Nebbiolo, Piedmontese protagonists and Central European specimens, for the 2015 line-up Astrum&rsquo;s Southern Italian wines are on the warpath&hellip;</em></strong><strong><br /><br />Our wine list for this year&rsquo;s Dirty Dozen will focus on the many and changing faces of stunning Southern Italian gems, as we meander down from Abruzzo to Puglia, across to Campania and right down into Sicily. Amongst others, expect some innovative examples of native grapes from Benanti, Cataldi Madonna, Tenute Rubino, Centopassi, Pietracupa, Solidea and our new producer Lapilli.<br /><br />As always however,&nbsp; we&rsquo;ll be showing a little something to suit everyone; with exciting offerings from Austria and Spain, appearances from our Bordeaux producer and our South African reds, and all rounded off with some of our Italian classics from across the peninsula.&nbsp;<br /><br />Not to be missed.</strong></p>
<p>&nbsp;</p>
<p><strong>Regular Wines to be shown:</strong></p>
<p>2013 Ferrando, Erbaluce Di Caluso &lsquo;Cariola&rsquo; &nbsp;&nbsp;<br />2014 Huber, Sauvignon Blanc<br />2013 Niedrist, Sauvignon Blanc&nbsp;<br />2013 Tornai, Pinot Gris Premium<br />2014 Johanneshof Reinisch, Gumpoldskirchner Tradition</p>
<p>2014 Scali, Pinotage<br />2014 Serafini &amp; Vidotto, Recantina<br />2012 Coca i Fit&oacute;, Jaspi Negre&nbsp;<br />2010 Francesco Rinaldi, Barolo &lsquo;Le Brunate&rsquo;&nbsp;<br />2010 Castell' in Villa, Chianti Classico<br />2013 Roseline, Cabernet Sauvignon&nbsp;<br />2009 Vignobles Silvestrini, Lussac-Saint-&Eacute;milion&nbsp;&lsquo;L'&Eacute;g&eacute;rie de Chateau Chereau&rsquo;</p>
<p><strong>Southern Italian Focus - Wines to be shown:</strong></p>
<p>2014 Lapilli, Falanghina&nbsp;<br />2014 Caldora, Pecorino<br />2011 Benanti, Etna Bianco Superiore &lsquo;Pietramarina&rsquo;<br />2013 Pietracupa, Fiano di Avellino&nbsp;</p>
<p>2013 Benanti, Etna Rosso &lsquo;Rossodiverzella&rsquo;<br />2013 Cataldi Madonna, Montepulciano d'Abruzzo &lsquo;Malandrino&rsquo;<br />2012 Nanni Cop&eacute;, "Sabbie di Sopra il Bosco"<br />2012 Centopassi, Nero d'Avola &lsquo;Argille di Tagghia Via di Sutta Nero&rsquo;<br />2013 Tenute Rubino, Negroamaro &lsquo;Miraglio&rsquo;<br />2010 Fattoria Selvanova, Aglianico &lsquo;Vignantica&rsquo;<br />2010 Magnifico, Primitivo di Manduria Riserva &lsquo;Magnifico Rosso Fuoco&rsquo;</p>
<p>2009 Solidea, Passito di Pantelleria&nbsp;</p>',
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<h3><a href="/news/visit-us-at-london-wine-fair">***Visit us at London Wine Fair!!!***</a></h3></div></div>',
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		'content' => '<p>In the ever-changing world of wine, it is always exciting to see the industry pushing boundaries, and we are thrilled to be able to add the first Vegan wine to our portfolio, which already houses a host of sustainable wineries, low intervention winemaking and organic and biodynamic products.&nbsp;<br />Our fabulous Ruch&egrave; producer Montalbera in Piemonte, has announced the first Vegan certified vintage of their Ruch&egrave;&nbsp;<em>La Tradizione</em>&nbsp;for the 2014 release. These already outstanding wines, will hopefully now appeal to an even wider audience eager to try vegan wines and an excellent option for vegans who would prefer to drink wines without any animal products present for the fining section of the winemaking process.<br /><br />The Morando Family of Montalbera are champions of the local grape Ruch&eacute; di Castagnole Monferrato, a real gem in the Piedmontese wine landscape that is often overlooked by its more famous neighbours. The winery is found at the highest point of the DOCG at 270m above sea level and is completely surrounded by the estates vineyards, meaning the vineyards have a range of different exposures and soil types. All 60 hectares of&nbsp;Ruch&eacute;, which accounts for 60% of the entire DOCG's plantings are found on the hillsides and are worked by hand.</p>
<p>For&nbsp;<em>La Tradizione</em>&nbsp;the pomace is soaked for 10-12 days on the skins and matured in stainless steel tanks before bottle refinement of 3 months. This is an intriguing wine with a plethora of more floral and aromatic notes of parmaviolets, rose petals and saffron with spice notes developing in time. The fruit is almost secondary; wild stawberries, forest fruits and prunes, and it is an unbelievably moreish wine with light tannins and refreshing bright acidity.<br /><br />Click&nbsp;<a href="http://www.astrumwinecellars.com/products/details/MT0113/producer:montalbera/limit:12">here&nbsp;</a>for more information on Montalbera and their wines.</p>',
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Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
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			'title' => '***Visit us at London Wine Fair!!!***',
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			'teaser' => 'Find us:
TOP FLOOR, WEST HALL B26
or 
VIEW TASTING BALCONY, G102

TUESDAY 3RD  - THURSDAY 5TH MAY
KENSINGTON OLYMPIA
http://www.londonwinefair.com/content',
			'content' => '<p>Once again, 2016 sees Astrum Wine Cellars participating in London Wine Fair with full force; with a stand in both the main Italian section (Stand B26) and a table of fine wines in the View Tastings. It was truly exciting to watch the growth of London Wine Fair in 2015 and the establishment of this event as an absolute essential on the annual tasting calendar. Our main stand will take on the same format as last year, showing an intriguingly broad selection of wines from across the whole Astrum portfolio, whilst also championing a handful of producers who will feature more prominently. These producers, whose winemakers will travel over to be with us during the entirety of the event, will each have their own tables at the front of the stand, with space to guide visitors from on-trade, off-trade and independents through an extensive array of wines, and not just those imported by Astrum. <br /> <br /> As advocates of smaller, family-run wineries, artisan production and of the promotion of unusual grape varieties that give the far more common, international varieties a real run for their money, we always have an excellently eclectic mix of winemakers at the fair and this year is no exception. So far in the line up, we have <strong>Montalbera</strong> - pioneers of the native Pietmontese grape Ruch&eacute; di Castagnole Monferrato and their recently certified vegan wine; Verdicchio producer <strong>Sartarelli</strong>; <strong>Contini</strong> from Sardegna; Sicilian <strong>Centopassi</strong> with their elegant, organic, anti-Mafia wines, and the beautiful elegant wines from Lake Garda's&nbsp;<strong>Selva Capuzza.&nbsp;</strong>&nbsp;Ever sought-after<strong>&nbsp;Cantina Andriano</strong> return to the show this year, along with&nbsp;the legendary<strong> Benanti</strong> from&nbsp;Etna. Finally&nbsp;we are excited to have a whole table set aside to show our well-loved value ranges <strong>Vinvita</strong> and <strong>Mezzogiorno</strong>, both ranges rejuvenated and looking very polished from new packaging and labelling in the last year. Keen always to promote our producers outside the peninsula just as rigorously, we will have a couple of surprise appearances from our non Italian producers as well! Rest assured there will be some awesome, on-trend Austrian offerings, alternative South African wares and we will be dabbling in our selection from Germany, France, Slovenia, Hungary and Spain along the way too. Exciting stuff.<br /> Looking forward to seeing you all either at our stand <strong><em>B26</em></strong> or at our table in <strong><em>The View Tastings</em></strong> section!</p>',
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			'title' => 'Celebrate Springtime with a glass of Grechetto...',
			'slug' => 'celebrate-springtime-with-a-glass-of-grechetto',
			'teaser' => 'Sergio Mottura, Grechetto's benchmark producer, will be with us in London in April showing us exemplary organic expressions of this grape from their vineyards on the border between Lazio and Umbria, with a special focus on their famous, stunning white wine Latour a Civitella. Keep an eye out for updates on masterclasses and events!',
			'content' => '<div class="col span_4_of_4">
<div class="section group">
<div class="col span_4_of_4">
<p>Here in the corner of Lazio where the Tiber river meanders away into neighbouring Umbria, the 130 hectare Mottura estate lays claim to some of Italy's finest white wines.&nbsp;With a unique terroir in an area rich in natural resources, and void of any urbanisation, the decision to change to organic viticulture and farming was a natural development for the Mottura family, whose ownership of the 36 hectares of vineyards cince 1933, has enabled them to develop the wine into a real gem on any serious wine list.<br /><br />Their vineyards are often shared with an unusual species of Porcupine; evidence of the organic authenticity as these animals can only be found on healthy, unpolluted land, free from pesticides.<br /><br />Sergio Mottura offers a range of wines unmatched in quality by any estate in Lazio. Besides the Orvieto <em>Tragugnano</em>, the Grechetto <em>Poggio della Costa</em> (mineral, unoaked) and the <em>Latour a Civitella</em> (oaked, richer, somewhat Burgundian version) are true pinnacles of the highest qualtity wines the Grechetto variety can achieve.<br /><br />We are delighted that Giuseppe Mottura will be spending a week of tastings, Masterclasses and events with us here in the Uk; perfectly timed for welcoming these fantastic white wines back onto Spring and Summer wine lists!</p>
<p><br /><br /></p>
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			'teaser' => 'Piedmont gem Montalbera, release their 2014 Ruchè as vegan certified; the first wine of this kind on the Astrum portfolio.',
			'content' => '<p>In the ever-changing world of wine, it is always exciting to see the industry pushing boundaries, and we are thrilled to be able to add the first Vegan wine to our portfolio, which already houses a host of sustainable wineries, low intervention winemaking and organic and biodynamic products.&nbsp;<br />Our fabulous Ruch&egrave; producer Montalbera in Piemonte, has announced the first Vegan certified vintage of their Ruch&egrave;&nbsp;<em>La Tradizione</em>&nbsp;for the 2014 release. These already outstanding wines, will hopefully now appeal to an even wider audience eager to try vegan wines and an excellent option for vegans who would prefer to drink wines without any animal products present for the fining section of the winemaking process.<br /><br />The Morando Family of Montalbera are champions of the local grape Ruch&eacute; di Castagnole Monferrato, a real gem in the Piedmontese wine landscape that is often overlooked by its more famous neighbours. The winery is found at the highest point of the DOCG at 270m above sea level and is completely surrounded by the estates vineyards, meaning the vineyards have a range of different exposures and soil types. All 60 hectares of&nbsp;Ruch&eacute;, which accounts for 60% of the entire DOCG's plantings are found on the hillsides and are worked by hand.</p>
<p>For&nbsp;<em>La Tradizione</em>&nbsp;the pomace is soaked for 10-12 days on the skins and matured in stainless steel tanks before bottle refinement of 3 months. This is an intriguing wine with a plethora of more floral and aromatic notes of parmaviolets, rose petals and saffron with spice notes developing in time. The fruit is almost secondary; wild stawberries, forest fruits and prunes, and it is an unbelievably moreish wine with light tannins and refreshing bright acidity.<br /><br />Click&nbsp;<a href="http://www.astrumwinecellars.com/products/details/MT0113/producer:montalbera/limit:12">here&nbsp;</a>for more information on Montalbera and their wines.</p>',
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			'title' => 'Quality, Consistency & Ease: Our brand new Vintar Dispensing Systems with Bag-In-Box wines',
			'slug' => 'quality-consistency-ease-our-brand-new-vintar-dispensing-systems-with-bag-in-box-wines',
			'teaser' => 'We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.',
			'content' => '<p style="text-align: justify;" align="center">We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.<br /><br />The Vintar has two compartments, one temperature controlled and the other at ambient temperature, allowing two wines of different colours to be dispensed at the same time. It provides an ideal solution for wines sold by the glass, keeping them fresh for weeks, whilst also saving time during service and offering excellent value for money by buying in larger BIB quantities.<br /><br /></p>
<p align="center"><strong><em>Wines available for the Vintar System</em></strong></p>
<p align="center"><strong>Vinchio-Vaglio Serra Barbera 2014 (10litre)&nbsp;<br /> Vinchio-Vaglio Serra Cortese 2014 (10litre)&nbsp;</strong></p>
<p align="center"><strong>Centopassi &amp; Libera Terra Bianco Sicilia 2013 (5litre)&nbsp;<br /> Centopassi &amp; Libera Terra Rosso Sicilia 2013 (5litre)&nbsp;<br /> </strong><em>&nbsp;</em><em><br /></em>For more details on the Cortese, click <a href="http://www.astrumwinecellars.com/products/details/VV0114">HERE</a>.&nbsp;<br />For more details on the Barbera, click <a href="http://www.astrumwinecellars.com/products/details/VV0214">HERE</a>.&nbsp;<br />For more details on the Bianco Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0113">HERE</a>.<br />For more details on the Rosso Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0213">HERE</a>.</p>
<p align="center"><strong>&nbsp;</strong></p>
<p style="text-align: justify;" align="center"><strong><em>Measurements &amp; Details<br /><br /></em></strong><span style="line-height: 1.2;">* &nbsp;2 still wines within 5 litre or 10 litre &nbsp;Bag-In-Box packaging&nbsp; may be kept simultaneously in the Vintar unit in the two separate compartments (one temperature controlled, the other at ambient temperature but which is kept from getting too hot by the cooling effect of the other compartment).<br /><br /></span><span style="line-height: 1.2;">* &nbsp;One tap is connected to each compartment meaning both wines can be dispensed at the same time.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;69cm tall with a diameter of 46cm.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Available in Burgundy Red or Ivory White.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Weight: 38kg&nbsp; /&nbsp; Voltage: 230v&nbsp; /&nbsp; Frequency: 50Hz&nbsp; /&nbsp; Power: 159w<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Internal temperatures: 5&deg;c - 13&deg;c for the temperature controlled compartment.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;The design, as well as the choice of materials, are inspired by the age-old tradition of Italian Master Coopers. The Vintar system&nbsp; aims to protect the environment by saving on energy, transport and storage costs, whilst using materials that can be recycled.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Vintar systems do not implement conventional cooling systems that use Freon gas, known for damaging the Ozone layer.</span></p>
<p style="text-align: justify;" align="center"><em>&nbsp;</em></p>
<p style="text-align: justify;" align="center"><em><strong>We are loaning the Vintar machines for free, provided they are used solely with our range of BIB wines. The machines have now arrived with us from Italy and are ready for loan so please call the office on 020 3328 4620 or email us at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> for more information.</strong></em></p>',
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			'title' => '***DIRTY DOZEN TRADE TASTING RETURNS NEXT WEEK!!!***',
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			'teaser' => 'Ideally located in our new venue at The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.',
			'content' => '<p>Ideally located in our new venue at&nbsp;The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.<br />Our 11 fellow specialist, independent importers have a stunning array of wines on show and we are particularly excited about our own Southern Italian focus (see below).<br /><br /><strong>Event Details:</strong><br />This is a trade-only event and visitors can register online on the event website:&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk/</a><br /><br />Wednesday 16th September&nbsp;<br />10am - 5.30pm<br /><br />The Lansdowne Club<br />9 Fitsmaurice PLace<br />Mayfair<br />London<br />W1J 5JD<br /><br />Please feel free to email us at&nbsp;<a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a>&nbsp;if you need any further information.<br /><br /></p>
<p><strong><em>As a protest against our previous years&rsquo; features on Northern Nebbiolo, Piedmontese protagonists and Central European specimens, for the 2015 line-up Astrum&rsquo;s Southern Italian wines are on the warpath&hellip;</em></strong><strong><br /><br />Our wine list for this year&rsquo;s Dirty Dozen will focus on the many and changing faces of stunning Southern Italian gems, as we meander down from Abruzzo to Puglia, across to Campania and right down into Sicily. Amongst others, expect some innovative examples of native grapes from Benanti, Cataldi Madonna, Tenute Rubino, Centopassi, Pietracupa, Solidea and our new producer Lapilli.<br /><br />As always however,&nbsp; we&rsquo;ll be showing a little something to suit everyone; with exciting offerings from Austria and Spain, appearances from our Bordeaux producer and our South African reds, and all rounded off with some of our Italian classics from across the peninsula.&nbsp;<br /><br />Not to be missed.</strong></p>
<p>&nbsp;</p>
<p><strong>Regular Wines to be shown:</strong></p>
<p>2013 Ferrando, Erbaluce Di Caluso &lsquo;Cariola&rsquo; &nbsp;&nbsp;<br />2014 Huber, Sauvignon Blanc<br />2013 Niedrist, Sauvignon Blanc&nbsp;<br />2013 Tornai, Pinot Gris Premium<br />2014 Johanneshof Reinisch, Gumpoldskirchner Tradition</p>
<p>2014 Scali, Pinotage<br />2014 Serafini &amp; Vidotto, Recantina<br />2012 Coca i Fit&oacute;, Jaspi Negre&nbsp;<br />2010 Francesco Rinaldi, Barolo &lsquo;Le Brunate&rsquo;&nbsp;<br />2010 Castell' in Villa, Chianti Classico<br />2013 Roseline, Cabernet Sauvignon&nbsp;<br />2009 Vignobles Silvestrini, Lussac-Saint-&Eacute;milion&nbsp;&lsquo;L'&Eacute;g&eacute;rie de Chateau Chereau&rsquo;</p>
<p><strong>Southern Italian Focus - Wines to be shown:</strong></p>
<p>2014 Lapilli, Falanghina&nbsp;<br />2014 Caldora, Pecorino<br />2011 Benanti, Etna Bianco Superiore &lsquo;Pietramarina&rsquo;<br />2013 Pietracupa, Fiano di Avellino&nbsp;</p>
<p>2013 Benanti, Etna Rosso &lsquo;Rossodiverzella&rsquo;<br />2013 Cataldi Madonna, Montepulciano d'Abruzzo &lsquo;Malandrino&rsquo;<br />2012 Nanni Cop&eacute;, "Sabbie di Sopra il Bosco"<br />2012 Centopassi, Nero d'Avola &lsquo;Argille di Tagghia Via di Sutta Nero&rsquo;<br />2013 Tenute Rubino, Negroamaro &lsquo;Miraglio&rsquo;<br />2010 Fattoria Selvanova, Aglianico &lsquo;Vignantica&rsquo;<br />2010 Magnifico, Primitivo di Manduria Riserva &lsquo;Magnifico Rosso Fuoco&rsquo;</p>
<p>2009 Solidea, Passito di Pantelleria&nbsp;</p>',
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$list = array(
	(int) 0 => '<div class="item-wrapper"><div class="item first border"><span>April 21st 2016</span>
<h3><a href="/news/visit-us-at-london-wine-fair">***Visit us at London Wine Fair!!!***</a></h3></div></div>',
	(int) 1 => '<div class="item-wrapper"><div class="item border"><span>March 4th 2016</span>
<h3><a href="/news/celebrate-springtime-with-a-glass-of-grechetto">Celebrate Springtime with a glass of Grechetto...</a></h3></div></div>',
	(int) 2 => '<div class="item-wrapper"><div class="item border"><span>November 23rd 2015</span>
<h3><a href="/news/a-vegan-vintage">A Vegan Vintage </a></h3></div></div>'
)
$item = array(
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		'id' => '32',
		'title' => 'Quality, Consistency & Ease: Our brand new Vintar Dispensing Systems with Bag-In-Box wines',
		'slug' => 'quality-consistency-ease-our-brand-new-vintar-dispensing-systems-with-bag-in-box-wines',
		'teaser' => 'We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.',
		'content' => '<p style="text-align: justify;" align="center">We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.<br /><br />The Vintar has two compartments, one temperature controlled and the other at ambient temperature, allowing two wines of different colours to be dispensed at the same time. It provides an ideal solution for wines sold by the glass, keeping them fresh for weeks, whilst also saving time during service and offering excellent value for money by buying in larger BIB quantities.<br /><br /></p>
<p align="center"><strong><em>Wines available for the Vintar System</em></strong></p>
<p align="center"><strong>Vinchio-Vaglio Serra Barbera 2014 (10litre)&nbsp;<br /> Vinchio-Vaglio Serra Cortese 2014 (10litre)&nbsp;</strong></p>
<p align="center"><strong>Centopassi &amp; Libera Terra Bianco Sicilia 2013 (5litre)&nbsp;<br /> Centopassi &amp; Libera Terra Rosso Sicilia 2013 (5litre)&nbsp;<br /> </strong><em>&nbsp;</em><em><br /></em>For more details on the Cortese, click <a href="http://www.astrumwinecellars.com/products/details/VV0114">HERE</a>.&nbsp;<br />For more details on the Barbera, click <a href="http://www.astrumwinecellars.com/products/details/VV0214">HERE</a>.&nbsp;<br />For more details on the Bianco Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0113">HERE</a>.<br />For more details on the Rosso Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0213">HERE</a>.</p>
<p align="center"><strong>&nbsp;</strong></p>
<p style="text-align: justify;" align="center"><strong><em>Measurements &amp; Details<br /><br /></em></strong><span style="line-height: 1.2;">* &nbsp;2 still wines within 5 litre or 10 litre &nbsp;Bag-In-Box packaging&nbsp; may be kept simultaneously in the Vintar unit in the two separate compartments (one temperature controlled, the other at ambient temperature but which is kept from getting too hot by the cooling effect of the other compartment).<br /><br /></span><span style="line-height: 1.2;">* &nbsp;One tap is connected to each compartment meaning both wines can be dispensed at the same time.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;69cm tall with a diameter of 46cm.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Available in Burgundy Red or Ivory White.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Weight: 38kg&nbsp; /&nbsp; Voltage: 230v&nbsp; /&nbsp; Frequency: 50Hz&nbsp; /&nbsp; Power: 159w<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Internal temperatures: 5&deg;c - 13&deg;c for the temperature controlled compartment.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;The design, as well as the choice of materials, are inspired by the age-old tradition of Italian Master Coopers. The Vintar system&nbsp; aims to protect the environment by saving on energy, transport and storage costs, whilst using materials that can be recycled.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Vintar systems do not implement conventional cooling systems that use Freon gas, known for damaging the Ozone layer.</span></p>
<p style="text-align: justify;" align="center"><em>&nbsp;</em></p>
<p style="text-align: justify;" align="center"><em><strong>We are loaning the Vintar machines for free, provided they are used solely with our range of BIB wines. The machines have now arrived with us from Italy and are ready for loan so please call the office on 020 3328 4620 or email us at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> for more information.</strong></em></p>',
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$k = (int) 3
$class = array(
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include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96

Notice (8): Undefined index: News [APP/Plugin/News/View/News/index.ctp, line 21]
Code Context
        }
        
        if ($record['News']['id'] == $item['News']['id']) {
$viewFile = '/var/www/app/Plugin/News/View/News/index.ctp'
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			'title' => '***Visit us at London Wine Fair!!!***',
			'slug' => 'visit-us-at-london-wine-fair',
			'teaser' => 'Find us:
TOP FLOOR, WEST HALL B26
or 
VIEW TASTING BALCONY, G102

TUESDAY 3RD  - THURSDAY 5TH MAY
KENSINGTON OLYMPIA
http://www.londonwinefair.com/content',
			'content' => '<p>Once again, 2016 sees Astrum Wine Cellars participating in London Wine Fair with full force; with a stand in both the main Italian section (Stand B26) and a table of fine wines in the View Tastings. It was truly exciting to watch the growth of London Wine Fair in 2015 and the establishment of this event as an absolute essential on the annual tasting calendar. Our main stand will take on the same format as last year, showing an intriguingly broad selection of wines from across the whole Astrum portfolio, whilst also championing a handful of producers who will feature more prominently. These producers, whose winemakers will travel over to be with us during the entirety of the event, will each have their own tables at the front of the stand, with space to guide visitors from on-trade, off-trade and independents through an extensive array of wines, and not just those imported by Astrum. <br /> <br /> As advocates of smaller, family-run wineries, artisan production and of the promotion of unusual grape varieties that give the far more common, international varieties a real run for their money, we always have an excellently eclectic mix of winemakers at the fair and this year is no exception. So far in the line up, we have <strong>Montalbera</strong> - pioneers of the native Pietmontese grape Ruch&eacute; di Castagnole Monferrato and their recently certified vegan wine; Verdicchio producer <strong>Sartarelli</strong>; <strong>Contini</strong> from Sardegna; Sicilian <strong>Centopassi</strong> with their elegant, organic, anti-Mafia wines, and the beautiful elegant wines from Lake Garda's&nbsp;<strong>Selva Capuzza.&nbsp;</strong>&nbsp;Ever sought-after<strong>&nbsp;Cantina Andriano</strong> return to the show this year, along with&nbsp;the legendary<strong> Benanti</strong> from&nbsp;Etna. Finally&nbsp;we are excited to have a whole table set aside to show our well-loved value ranges <strong>Vinvita</strong> and <strong>Mezzogiorno</strong>, both ranges rejuvenated and looking very polished from new packaging and labelling in the last year. Keen always to promote our producers outside the peninsula just as rigorously, we will have a couple of surprise appearances from our non Italian producers as well! Rest assured there will be some awesome, on-trend Austrian offerings, alternative South African wares and we will be dabbling in our selection from Germany, France, Slovenia, Hungary and Spain along the way too. Exciting stuff.<br /> Looking forward to seeing you all either at our stand <strong><em>B26</em></strong> or at our table in <strong><em>The View Tastings</em></strong> section!</p>',
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			'title' => 'Celebrate Springtime with a glass of Grechetto...',
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			'teaser' => 'Sergio Mottura, Grechetto's benchmark producer, will be with us in London in April showing us exemplary organic expressions of this grape from their vineyards on the border between Lazio and Umbria, with a special focus on their famous, stunning white wine Latour a Civitella. Keep an eye out for updates on masterclasses and events!',
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<p>Here in the corner of Lazio where the Tiber river meanders away into neighbouring Umbria, the 130 hectare Mottura estate lays claim to some of Italy's finest white wines.&nbsp;With a unique terroir in an area rich in natural resources, and void of any urbanisation, the decision to change to organic viticulture and farming was a natural development for the Mottura family, whose ownership of the 36 hectares of vineyards cince 1933, has enabled them to develop the wine into a real gem on any serious wine list.<br /><br />Their vineyards are often shared with an unusual species of Porcupine; evidence of the organic authenticity as these animals can only be found on healthy, unpolluted land, free from pesticides.<br /><br />Sergio Mottura offers a range of wines unmatched in quality by any estate in Lazio. Besides the Orvieto <em>Tragugnano</em>, the Grechetto <em>Poggio della Costa</em> (mineral, unoaked) and the <em>Latour a Civitella</em> (oaked, richer, somewhat Burgundian version) are true pinnacles of the highest qualtity wines the Grechetto variety can achieve.<br /><br />We are delighted that Giuseppe Mottura will be spending a week of tastings, Masterclasses and events with us here in the Uk; perfectly timed for welcoming these fantastic white wines back onto Spring and Summer wine lists!</p>
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			'title' => 'A Vegan Vintage ',
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			'teaser' => 'Piedmont gem Montalbera, release their 2014 Ruchè as vegan certified; the first wine of this kind on the Astrum portfolio.',
			'content' => '<p>In the ever-changing world of wine, it is always exciting to see the industry pushing boundaries, and we are thrilled to be able to add the first Vegan wine to our portfolio, which already houses a host of sustainable wineries, low intervention winemaking and organic and biodynamic products.&nbsp;<br />Our fabulous Ruch&egrave; producer Montalbera in Piemonte, has announced the first Vegan certified vintage of their Ruch&egrave;&nbsp;<em>La Tradizione</em>&nbsp;for the 2014 release. These already outstanding wines, will hopefully now appeal to an even wider audience eager to try vegan wines and an excellent option for vegans who would prefer to drink wines without any animal products present for the fining section of the winemaking process.<br /><br />The Morando Family of Montalbera are champions of the local grape Ruch&eacute; di Castagnole Monferrato, a real gem in the Piedmontese wine landscape that is often overlooked by its more famous neighbours. The winery is found at the highest point of the DOCG at 270m above sea level and is completely surrounded by the estates vineyards, meaning the vineyards have a range of different exposures and soil types. All 60 hectares of&nbsp;Ruch&eacute;, which accounts for 60% of the entire DOCG's plantings are found on the hillsides and are worked by hand.</p>
<p>For&nbsp;<em>La Tradizione</em>&nbsp;the pomace is soaked for 10-12 days on the skins and matured in stainless steel tanks before bottle refinement of 3 months. This is an intriguing wine with a plethora of more floral and aromatic notes of parmaviolets, rose petals and saffron with spice notes developing in time. The fruit is almost secondary; wild stawberries, forest fruits and prunes, and it is an unbelievably moreish wine with light tannins and refreshing bright acidity.<br /><br />Click&nbsp;<a href="http://www.astrumwinecellars.com/products/details/MT0113/producer:montalbera/limit:12">here&nbsp;</a>for more information on Montalbera and their wines.</p>',
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			'title' => 'Quality, Consistency & Ease: Our brand new Vintar Dispensing Systems with Bag-In-Box wines',
			'slug' => 'quality-consistency-ease-our-brand-new-vintar-dispensing-systems-with-bag-in-box-wines',
			'teaser' => 'We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.',
			'content' => '<p style="text-align: justify;" align="center">We are now able to loan out a Vintar Dispensing System for use with our BIB range of wines, combining the value for money advantage of the Bag-In-Box wines, with a more aesthetically pleasing dispensing unit than the boxes often provide.<br /><br />The Vintar has two compartments, one temperature controlled and the other at ambient temperature, allowing two wines of different colours to be dispensed at the same time. It provides an ideal solution for wines sold by the glass, keeping them fresh for weeks, whilst also saving time during service and offering excellent value for money by buying in larger BIB quantities.<br /><br /></p>
<p align="center"><strong><em>Wines available for the Vintar System</em></strong></p>
<p align="center"><strong>Vinchio-Vaglio Serra Barbera 2014 (10litre)&nbsp;<br /> Vinchio-Vaglio Serra Cortese 2014 (10litre)&nbsp;</strong></p>
<p align="center"><strong>Centopassi &amp; Libera Terra Bianco Sicilia 2013 (5litre)&nbsp;<br /> Centopassi &amp; Libera Terra Rosso Sicilia 2013 (5litre)&nbsp;<br /> </strong><em>&nbsp;</em><em><br /></em>For more details on the Cortese, click <a href="http://www.astrumwinecellars.com/products/details/VV0114">HERE</a>.&nbsp;<br />For more details on the Barbera, click <a href="http://www.astrumwinecellars.com/products/details/VV0214">HERE</a>.&nbsp;<br />For more details on the Bianco Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0113">HERE</a>.<br />For more details on the Rosso Sicilia, click <a href="http://www.astrumwinecellars.com/products/details/LB0213">HERE</a>.</p>
<p align="center"><strong>&nbsp;</strong></p>
<p style="text-align: justify;" align="center"><strong><em>Measurements &amp; Details<br /><br /></em></strong><span style="line-height: 1.2;">* &nbsp;2 still wines within 5 litre or 10 litre &nbsp;Bag-In-Box packaging&nbsp; may be kept simultaneously in the Vintar unit in the two separate compartments (one temperature controlled, the other at ambient temperature but which is kept from getting too hot by the cooling effect of the other compartment).<br /><br /></span><span style="line-height: 1.2;">* &nbsp;One tap is connected to each compartment meaning both wines can be dispensed at the same time.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;69cm tall with a diameter of 46cm.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Available in Burgundy Red or Ivory White.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Weight: 38kg&nbsp; /&nbsp; Voltage: 230v&nbsp; /&nbsp; Frequency: 50Hz&nbsp; /&nbsp; Power: 159w<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Internal temperatures: 5&deg;c - 13&deg;c for the temperature controlled compartment.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;The design, as well as the choice of materials, are inspired by the age-old tradition of Italian Master Coopers. The Vintar system&nbsp; aims to protect the environment by saving on energy, transport and storage costs, whilst using materials that can be recycled.<br /><br /></span><span style="line-height: 1.2;">* &nbsp;Vintar systems do not implement conventional cooling systems that use Freon gas, known for damaging the Ozone layer.</span></p>
<p style="text-align: justify;" align="center"><em>&nbsp;</em></p>
<p style="text-align: justify;" align="center"><em><strong>We are loaning the Vintar machines for free, provided they are used solely with our range of BIB wines. The machines have now arrived with us from Italy and are ready for loan so please call the office on 020 3328 4620 or email us at <a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a> for more information.</strong></em></p>',
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			'title' => '***DIRTY DOZEN TRADE TASTING RETURNS NEXT WEEK!!!***',
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			'teaser' => 'Ideally located in our new venue at The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.',
			'content' => '<p>Ideally located in our new venue at&nbsp;The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.<br />Our 11 fellow specialist, independent importers have a stunning array of wines on show and we are particularly excited about our own Southern Italian focus (see below).<br /><br /><strong>Event Details:</strong><br />This is a trade-only event and visitors can register online on the event website:&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk/</a><br /><br />Wednesday 16th September&nbsp;<br />10am - 5.30pm<br /><br />The Lansdowne Club<br />9 Fitsmaurice PLace<br />Mayfair<br />London<br />W1J 5JD<br /><br />Please feel free to email us at&nbsp;<a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a>&nbsp;if you need any further information.<br /><br /></p>
<p><strong><em>As a protest against our previous years&rsquo; features on Northern Nebbiolo, Piedmontese protagonists and Central European specimens, for the 2015 line-up Astrum&rsquo;s Southern Italian wines are on the warpath&hellip;</em></strong><strong><br /><br />Our wine list for this year&rsquo;s Dirty Dozen will focus on the many and changing faces of stunning Southern Italian gems, as we meander down from Abruzzo to Puglia, across to Campania and right down into Sicily. Amongst others, expect some innovative examples of native grapes from Benanti, Cataldi Madonna, Tenute Rubino, Centopassi, Pietracupa, Solidea and our new producer Lapilli.<br /><br />As always however,&nbsp; we&rsquo;ll be showing a little something to suit everyone; with exciting offerings from Austria and Spain, appearances from our Bordeaux producer and our South African reds, and all rounded off with some of our Italian classics from across the peninsula.&nbsp;<br /><br />Not to be missed.</strong></p>
<p>&nbsp;</p>
<p><strong>Regular Wines to be shown:</strong></p>
<p>2013 Ferrando, Erbaluce Di Caluso &lsquo;Cariola&rsquo; &nbsp;&nbsp;<br />2014 Huber, Sauvignon Blanc<br />2013 Niedrist, Sauvignon Blanc&nbsp;<br />2013 Tornai, Pinot Gris Premium<br />2014 Johanneshof Reinisch, Gumpoldskirchner Tradition</p>
<p>2014 Scali, Pinotage<br />2014 Serafini &amp; Vidotto, Recantina<br />2012 Coca i Fit&oacute;, Jaspi Negre&nbsp;<br />2010 Francesco Rinaldi, Barolo &lsquo;Le Brunate&rsquo;&nbsp;<br />2010 Castell' in Villa, Chianti Classico<br />2013 Roseline, Cabernet Sauvignon&nbsp;<br />2009 Vignobles Silvestrini, Lussac-Saint-&Eacute;milion&nbsp;&lsquo;L'&Eacute;g&eacute;rie de Chateau Chereau&rsquo;</p>
<p><strong>Southern Italian Focus - Wines to be shown:</strong></p>
<p>2014 Lapilli, Falanghina&nbsp;<br />2014 Caldora, Pecorino<br />2011 Benanti, Etna Bianco Superiore &lsquo;Pietramarina&rsquo;<br />2013 Pietracupa, Fiano di Avellino&nbsp;</p>
<p>2013 Benanti, Etna Rosso &lsquo;Rossodiverzella&rsquo;<br />2013 Cataldi Madonna, Montepulciano d'Abruzzo &lsquo;Malandrino&rsquo;<br />2012 Nanni Cop&eacute;, "Sabbie di Sopra il Bosco"<br />2012 Centopassi, Nero d'Avola &lsquo;Argille di Tagghia Via di Sutta Nero&rsquo;<br />2013 Tenute Rubino, Negroamaro &lsquo;Miraglio&rsquo;<br />2010 Fattoria Selvanova, Aglianico &lsquo;Vignantica&rsquo;<br />2010 Magnifico, Primitivo di Manduria Riserva &lsquo;Magnifico Rosso Fuoco&rsquo;</p>
<p>2009 Solidea, Passito di Pantelleria&nbsp;</p>',
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<h3><a href="/news/visit-us-at-london-wine-fair">***Visit us at London Wine Fair!!!***</a></h3></div></div>',
	(int) 1 => '<div class="item-wrapper"><div class="item border"><span>March 4th 2016</span>
<h3><a href="/news/celebrate-springtime-with-a-glass-of-grechetto">Celebrate Springtime with a glass of Grechetto...</a></h3></div></div>',
	(int) 2 => '<div class="item-wrapper"><div class="item border"><span>November 23rd 2015</span>
<h3><a href="/news/a-vegan-vintage">A Vegan Vintage </a></h3></div></div>',
	(int) 3 => '<div class="item-wrapper"><div class="item border"><span>September 25th 2015</span>
<h3><a href="/news/quality-consistency-ease-our-brand-new-vintar-dispensing-systems-with-bag-in-box-wines">Quality, Consistency &amp; Ease: Our brand new Vintar Dispensing Systems with Bag-In-Box wines</a></h3></div></div>'
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		'title' => '***DIRTY DOZEN TRADE TASTING RETURNS NEXT WEEK!!!***',
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		'teaser' => 'Ideally located in our new venue at The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.',
		'content' => '<p>Ideally located in our new venue at&nbsp;The Lansdowne Club just off Berkeley Square in the heart of Mayfair, we are extremely excited to be taking part, once again, in this unique trade event on Wednesday 16th September.<br />Our 11 fellow specialist, independent importers have a stunning array of wines on show and we are particularly excited about our own Southern Italian focus (see below).<br /><br /><strong>Event Details:</strong><br />This is a trade-only event and visitors can register online on the event website:&nbsp;<a href="http://www.dirtydozentasting.co.uk/">http://www.dirtydozentasting.co.uk/</a><br /><br />Wednesday 16th September&nbsp;<br />10am - 5.30pm<br /><br />The Lansdowne Club<br />9 Fitsmaurice PLace<br />Mayfair<br />London<br />W1J 5JD<br /><br />Please feel free to email us at&nbsp;<a href="mailto:info@astrumwinecellars.com">info@astrumwinecellars.com</a>&nbsp;if you need any further information.<br /><br /></p>
<p><strong><em>As a protest against our previous years&rsquo; features on Northern Nebbiolo, Piedmontese protagonists and Central European specimens, for the 2015 line-up Astrum&rsquo;s Southern Italian wines are on the warpath&hellip;</em></strong><strong><br /><br />Our wine list for this year&rsquo;s Dirty Dozen will focus on the many and changing faces of stunning Southern Italian gems, as we meander down from Abruzzo to Puglia, across to Campania and right down into Sicily. Amongst others, expect some innovative examples of native grapes from Benanti, Cataldi Madonna, Tenute Rubino, Centopassi, Pietracupa, Solidea and our new producer Lapilli.<br /><br />As always however,&nbsp; we&rsquo;ll be showing a little something to suit everyone; with exciting offerings from Austria and Spain, appearances from our Bordeaux producer and our South African reds, and all rounded off with some of our Italian classics from across the peninsula.&nbsp;<br /><br />Not to be missed.</strong></p>
<p>&nbsp;</p>
<p><strong>Regular Wines to be shown:</strong></p>
<p>2013 Ferrando, Erbaluce Di Caluso &lsquo;Cariola&rsquo; &nbsp;&nbsp;<br />2014 Huber, Sauvignon Blanc<br />2013 Niedrist, Sauvignon Blanc&nbsp;<br />2013 Tornai, Pinot Gris Premium<br />2014 Johanneshof Reinisch, Gumpoldskirchner Tradition</p>
<p>2014 Scali, Pinotage<br />2014 Serafini &amp; Vidotto, Recantina<br />2012 Coca i Fit&oacute;, Jaspi Negre&nbsp;<br />2010 Francesco Rinaldi, Barolo &lsquo;Le Brunate&rsquo;&nbsp;<br />2010 Castell' in Villa, Chianti Classico<br />2013 Roseline, Cabernet Sauvignon&nbsp;<br />2009 Vignobles Silvestrini, Lussac-Saint-&Eacute;milion&nbsp;&lsquo;L'&Eacute;g&eacute;rie de Chateau Chereau&rsquo;</p>
<p><strong>Southern Italian Focus - Wines to be shown:</strong></p>
<p>2014 Lapilli, Falanghina&nbsp;<br />2014 Caldora, Pecorino<br />2011 Benanti, Etna Bianco Superiore &lsquo;Pietramarina&rsquo;<br />2013 Pietracupa, Fiano di Avellino&nbsp;</p>
<p>2013 Benanti, Etna Rosso &lsquo;Rossodiverzella&rsquo;<br />2013 Cataldi Madonna, Montepulciano d'Abruzzo &lsquo;Malandrino&rsquo;<br />2012 Nanni Cop&eacute;, "Sabbie di Sopra il Bosco"<br />2012 Centopassi, Nero d'Avola &lsquo;Argille di Tagghia Via di Sutta Nero&rsquo;<br />2013 Tenute Rubino, Negroamaro &lsquo;Miraglio&rsquo;<br />2010 Fattoria Selvanova, Aglianico &lsquo;Vignantica&rsquo;<br />2010 Magnifico, Primitivo di Manduria Riserva &lsquo;Magnifico Rosso Fuoco&rsquo;</p>
<p>2009 Solidea, Passito di Pantelleria&nbsp;</p>',
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include - APP/Plugin/News/View/News/index.ctp, line 21
View::_evaluate() - CORE/Cake/View/View.php, line 935
View::_render() - CORE/Cake/View/View.php, line 897
View::render() - CORE/Cake/View/View.php, line 466
Controller::render() - CORE/Cake/Controller/Controller.php, line 954
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 192
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 160
[main] - APP/webroot/index.php, line 96