Grapes are manually harvested, then transported to the winery in small boxes. Rigorous selection. Fermentation with natural yeast in 500l wooden barrels. Reductive winemaking is employed throughout.

Intense aromatics with flavors of cassis, grapefruit, herbs and gooseberry. Brilliant minerality and moderate acidity. Complex and juicy, yet unwaveringly lithe. Lingering finish. Perfectly integrated wood.

Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes. Also a lovely accompaniment to mature soft cheeses.