Manual harvest of the grapes. Cold maceration and alcoholic fermentation occur in stainless steel tank during 21 days at 28ºC, afterwhich the wine goes through malolactic fermentation at 20ºC. 90 Minuts is aged in French and American oak barrels for 12 months. 

Deep cherry red. Aromas of red berries, balsamic and herbal notes. Lively attack, good intensity. Minerals, spice and herbs back the red-fruit character on the palate. Complex and full-bodied, with elegant soft tannins. Persistent fruit and mineral expression.

The slow cooker soul mate, 90 Minuts pairs well with savory dishes, stewed meats, game, and a number of cheese styles.