Selective harvest and further selective sorting in the cellar. Destemming-crushing. Classic fermentation in stainless steel tanks with pumping over and rack and return. Maceration for around 25 days. Malolactic fermentation the following spring in oak cooperage. Ageing for 24 months in 25 hl Slavonian oak casks and 12 months in Allier oak tonneaux.
Specifications
- Label nameLessona San Sebastiano allo Zoppo
- Vintage2013
- Product CodeTL1513
- StyleRed Wine
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietyNebbiolo: 85%
Vespolina: 15%
- SoilPH-acid soil composed of yellow-orange marine sands
- TrainingGuyot
- Vine Age75
Vinification
- Alcohol content13.5%
- Ageing24 months in 25 hl Slavonian oak casks and 12 months in Allier oak tonneaux
Lessona San Sebastiano allo Zoppo
- Tenute Sella
- Piemonte, Italy