Made from a selection of old Syrah vines ranging from 40 to 70 years old. Partial oak aging in 400L barrels for 12 months completed by 2 months in tank.

This Saint Joseph is offering bright aromas of dark fruits, black olive tapenade, balsam, and a touch of leather. The palate is supple and well balanced, offering a long finish of dark fruits laced with licorice and minerals.

Grilled red meat, particularly cooked over an open fire.