Manual harvest of the estate grown Sauvignon Blanc grapes, organically grown on distinct silex soils in the village of Le Piton. Slow and light pressing to optimize the purity of the fruit. Fermented in stainless steel using indigenous yeast, and matured on fine lees for 9 months. 4-6 months bottle refinement before release.

The nose offers a beautifully floral bouquet with notes of jasmine and chamomile, complemented by luscious ripe lemon. On the palate, the wine is fresh and vibrant, showcasing bright flavors of lemon, lime, and grapefruit. It is impressively focused and linear, with a distinctive flinty minerality that defines its classic character.

Seafood, goats cheese, and salads.