Estate grown grapes are hand-harvested and pressed by foot for one evening. Maceration of 5-7 days. Fermented in stainless-steel vats using selected yeats, before maturing for 18 months in French oak barriques.

Very expressive and seductive aromas, full of red fruit and floral elements. Despite its fabulous concentration, the Passagem Reserve 2015 isnt overly full bodied nor too ‘hot’. It has a great equlibrium, is soft, elegant and full of flavour with winderful length on the palate which comes from its marvellous fruit rather than its tannin or acidity.

Grilled spiced meats (particularly turkish).