The estate grown Chardonnay grapes are machine harvested from vineyards in the commune of Prissé. Fermentation in stainless steel tank, using selected yeasts. The wine then matures on the fine for five months, before filtration and fining. 

This Mâcon-Prissé presents a pale golden hue. An expressive nose that reveals delicious notes of sweet white fruits. On the palate, the wine is clean and well-balanced, offering nice texture. The finish is marked by citrus, adding a nice touch of freshness.

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