The Viognier (35 years old), Grenache Blanc (45 years old), and Clairette (40 years old) vines are vinified separately in stainless steel tanks. The juice is racked from the lees and goes through cold stabilization to preserve the fruit. After which it is fermented in stainless steel, and the finished wines are blended to taste. 

Floral and apricot notes with some peach and quince. Medium-bodied and fresh, with good fruit and texture.

Chicken Caesar salad