The grapes are soft pressed and refrigerated and enriched with yeasts and enzymes. Fermentation is in stainless steel vats at controlled temperature (18 ° C) The finishing and bottling take place within 4 months. 

Mild intense straw yellow color. Aromatic and floral nose, with notes of peach, lychee, and a fromage frais like characteristic. Crisp, fresh, and mineral, with stone fruit following through on the palate.

Ideally served at 12-14 ° C, works well with salads, grilled white fish or on its own as an apperitif. Delcious with spaghetti vongole or with some roast chicken and salmoriglio.