From some of the best vineyards in Buttrio. The grapes are estate grown and hand-picked. Fermentation using selected yeasts in barrique, where the wine matures for 24 months, 10 months of which is on the lees. Five months bottle refinement before release.
Malvasia Friuli Colli Orientali Zitelle Durí
- Meroi
- Friuli Venezia-Giulia, Italy