Rosso Friuli Colli Orientali Ros di Buri

  • Meroi
  • Friuli Venezia-Giulia, Italy

Method & Production

From some of the best vineyards in Buttrio. The grapes are estate grown and hand-picked. Fermentation using selected yeasts in barrique, where the wine matures for 36 months, 24 months of which is on the lees. Eight months bottle refinement before release.