From some of the best vineyards in Buttrio. The grapes are estate grown and hand-picked. Fermentation using selected yeasts in barrique, where the wine matures for 36 months, 24 months of which is on the lees. Eight months bottle refinement before release.
Rosso Friuli Colli Orientali Ros di Buri
- Meroi
- Friuli Venezia-Giulia, Italy