Côtes du Jura Savagnin

  • Domaine Jean-Luc Mouillard
  • Jura, France

Method & Production

Fermented using natural yeasts, and aged 36 months. This is a sous voile wine, meaning "under a veil" which refers to a winemaking technique, traditional of the Jura region, where a layer of yeast develops on the surface of the wine during aging and they don't top up the barrels. 

Food matching

Chicken Fricassée with Morels