Organically farmed vineyards. Hand-harvesting of the Ribolla Gialla grapes with 30% noble rot. Fermentation using selected yeasts in French oak barrels. 10 months aging in French oak and 6 in steel. 9 months bottle refinement.
Ribolla Gialla Friuli Colli Orientali Pettarin
- Miani
- Friuli Venezia-Giulia, Italy