Organically farmed vineyards. Hand-harvesting of the grapes. Fermentation using both native and selected yeasts in French oak barrels. 8 months aging in French oak. 6 months bottle refinement.

"The 2021 Bianco is delicate in the glass, with smokey crushed rocks and lemon oils offsetting dusty stone and sage. This opens with a pretty inner sweetness and caressing textures offset by saline-mineral tones penetrating deeply. It leaves a lasting concentration while resonating with citrusy tension as savory herbal tones slowly fade. This is one of the most balanced and sapid Miani Biancos I've ever tasted." 93 points, Eric Guido, Vinous (April 2023)