Organically farmed vineyards. Hand-harvesting of the Refosco dal Peduncolo Rosso and Merlot grapes. Fermentation using selected yeasts in French oak barrels. 24 months aging in French oak and 5 months in steel. 8 months bottle refinement.

"Darkly floral and rich, the 2019 Rosso is youthfully backward in the glass, teasing the senses with mineral-tinged currants and plums underscored by sage and crushed rocks. This is luxuriously silky and smooth on the palate, with ripe red and black fruits carried across a core of saline-tinged acidity, as violet inner florals and menthol add lift toward the close. Cocoa and licorice nuances linger impossibly long, along with a saturation of fine tannin, and yet the wine remains remarkably fresh. This is just a baby today, yet stunning all the same." 94 points, Eric Guido, Vinous (April 2023)