Rubeo comes from the best clusters of grapes which are carefully selected, and dried for about 60 days. Then the grapes are pressed, and after a few days of maceration on skins alcoholic fermentation begins. After the wine is racked into inox where it stays until June. It's then aged for three years in Slavonian oak barrels of 2,25 to 20 hl capacity.
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More informationSpecifications
- Label nameRùbeo
- Vintage2018
- Product CodeLR0618
- StyleRed Wine
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietyCabernet Franc: 35%
Corvina: 30%
Cabernet Sauvignon: 15%
Rondinella: 15%
Molinara: 5%
- SoilMorainic
Vinification
- Alcohol content16.0%
- Ageing3 years in Slavonian oak
- Acidity5.85
- Residual sugar content7.9
Rùbeo
- L'Arco
- Veneto, Italy
Method & Production
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