Estate grown, over-ripe, botrytized, Grüner Veltliner grapes are hand harvested from their vineyards in Neusiedlersee. Fermented in stainless steel using indigenous yeasts. Maturation for two years in stainless steel. Bottled and ready for release immediately.

On the nose notes of orange peel, mirabelle plums, and juniper berries. The palate is rich and aromatic, with flavours of ripe stone fruits. Sweet and juicy, with great length.

Dessert's with tropical fruits, cream brulee, or soft cheeses.