The organic Carricante grapes are hand-harvested from their vineyards in Pachino. 50% is fermented in stainless steel and 50% in large used botti. Refinement on the lees for 9-12 months before bottling.

"Sweet almond paste, young peaches, hints of flint and smoke waft up from the 2018 Carjcanti. Its soft textures soothe, as a savory display of herbal-tinged orchard fruits and salty minerals washes across the palate. There’s a lovely cut of acidity here as this finishes with youthful tension, revealing hints of hazelnut and inner florals." 91 points, Eric Guido, Vinous (June 2021)

Fish and vegetarian main dishes