Manual harvest. Maceration and fermentation in stainless steel for 5 days, then the must is seperated fromt he skins and continues to ferment for 10 days more. Maturation for six months in 1000 L slavonian oak casks. Three month minimum bottle refinement. 

Fragrant with characteristic tones of roses, raspberries and wild strawberries. On the palate the wine is dry and full bodied with a good tannic structure.