Estate grown grapes are hand-harvesed and pressed. Fermentation at 16°C in stainless steel tank using selected yeasts. 6 months refinement in stainless steel and 1-2 months in bottle.

Pale pink color. A captivating wine, subtly underscored by vibrant red fruits, citrus and nectarine. With a richly woven texture and finish, this classic Provence rosé is perfect for all occasions. 

Bouillabaisse, fillet of red mullet, monkfish Provencal style