Manual harvest in 14 kilo boxes. The grapes are put into a pneumatic press, with stems. Spontaneous ferment using indigenous yeasts in concrete egg, where the resulting wine spends a year on the lees. 18 months refinement in the bottle
Rioja Alavesa Garnacha Blanco 'Cifras'
- Bodegas Tierra - Creaciones Exeo
- Rioja, Spain
Method & Production
Tasting notes
Bright straw yellow. Subtle nose with citrus notes of lemon and grapefruit. The palate is fresh with great acidity, saline touches, and a long finish.
Food matching
Fish and shellfish.