The Pinot Noir and Chardonnay grapes were hand-picked and pressed to extract only the finest portion of juice. This wine is vinified entirely in stainless steel tank using selected yeasts. The Chardonnay and Pinot Noir were fermented and aged separately, with malolactic fermentation carried out only partially to retain structure and give extra ability for extended lees ageing. After blending, the wine spends five years ageing in bottle before release. Dosage 8 g/l.

An elegant, classic nose. Inviting aromas of lemon peel and green orchard fruits with subtle fresh pastry. The palate is bright and multi-layered; clean acidity refreshes, the ripe fruit gives a richness of texture. Crisp pear, subtle tropical fruit notes. Long, tense toasted-brioche finish.

A fantastic aperitif in its own right. This Cuvee pairs beautifully with shellfish, seafood of all kinds and fresh, clean vegetable dishes. It is an opulent, fun counterbalance to crunchy, fried dishes like Panko-crumbed chicken or filo pastry bites.