The Glera grapes are carefully selected and hand picked. Spontaneous fermentation using natural yeasts. The wine is unfiltered and matured for a minimum of 200 days in stainless steel before a secondary fermentation in bottle, zero dosage.
Specifications
- Label nameValdobbiadene DOCG Prosecco Superiore Sui Lieviti Brut Nature 'Col Fondo'
- Vintage2022
- Product CodeAD6022
- StyleVegan
Sparkling Wine
- Closure TypeCork
- Bottle Size0.75lt
- Case Size6
Viticulture
- Grape VarietyGlera
Vinification
- Alcohol content11.0%
- Acidity4,5
- PH Level3,15
Valdobbiadene DOCG Prosecco Superiore Sui Lieviti Brut Nature 'Col Fondo'
- Adami
- Veneto, Italy
Method & Production
Tasting notes
Dry, bready notes, yeasty, tropical, hazlenut
Food matching
Pizza, focaccia, cheeses, sopressa. And for main dishes it is ideal with chicken and salt cod