From organically cultived vines. Luca Formentini was awarded as Green Winemaker of the Year 2021 by Luca Gardini and Giuliano Ferraro. Manual harvest of the Groppello grapes. De-stemming and soft pressing. Seven days maceration. Fermentation in stainless steel using selected yeasts. Six months maturation in stainless steel before bottling, and at least three months bottle refinement.
Specifications
- Label name Groppello Riviera del Garda Classico 'San Biagio'
- Vintage 2023
- Product Code SE0423
- Style Red Wine
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Groppello
- Soil Clay and stones
- Training Guyot
- Vine Age 20
Vinification
- Alcohol content 12.0%
- Ageing Stainless steel
- Acidity 5
- PH Level 3.5
- Residual sugar content 1.5
Groppello Riviera del Garda Classico 'San Biagio'
- Selva Capuzza
- Lombardia, Italy
Method & Production
Tasting notes
Vibrant and fruit forward. It displays an exuberant nose of small red fruits and a soft yet lively and lingering palate. Fresh and light bodied.
Food matching
Pairs well with charcuterie and cheese.