Organic certified Trousseau grapes from a single vineyard called Sur la Cour in Mantry. Three weeks of maceration and fermentation in stainless steel. 12 weeks ageing in stainless steel.
Côtes du Jura Sur la Cour Trousseau - Organic
- Domaine Jean-Luc Mouillard
- Jura, France
Method & Production
Tasting notes
This ruby-hued Trousseau opens with an aromatic bouquet of juicy red berries, ripe cherries, and delicate violet petals. On the palate, it’s refined and vibrant, with silky tannins and a lively, mouthwatering acidity that brings balance and finesse.
Food matching
Duck breast and lamb.