Manual harvesting of the grapes from vineyards in Monleale. The grapes are cultivated using organic practices but are not certified. Whole bunch maceration before pressing. 40% is fermented and vinified in 20hl oak cask, and 60% in stainless steel tank. Seven months refinement on the fine lees. A minimum of ten months bottle refinement before release.
Specifications
- Label name Colli Tortonesi Timorasso
- Vintage NV
- Product Code MM0123
- Style White Wine
- Closure Type Cork
- Bottle Size 0.75lt
- Case Size 6
Viticulture
- Grape Variety Timorasso
- Soil Tortonian soil
- Training Guyot
- Yield (kg/hectare) 45
- Vine Age 13
Vinification
- Alcohol content 14%
- Ageing 40% oak and 60% stainless steel
- Acidity 6,07
- PH Level 3,2
- Residual sugar content <0,5
Colli Tortonesi Timorasso
- Oddero
- Piemonte, Italy