Marco was born in Asti in the southern part of Piedmont, an area renowned throughout the world for the production of many white and red wines.
After finishing his financial education he realized how passionate he was about the F&B industry so began his professional career in Italy working at various restaurants as Chef Trainee where he achieved excellent results, before deciding to start a management trainee program with the Michelin starred group of La Smarrita in Turin.
Marco decided to carry on with the training abroad, so he moved to Switzerland and finally to London where has worked since ’91, with the prestigious Ritz Hotel, The Lanesborough Hotel, The Capital Group, as part of the Management Team; The Hempel Hotel, Myhotel Bloomsbury, as Food & Beverage Operations Manager.
Marco vast experience, enthusiasm and passion for the industry and anger to succeed make him a vital part of Astrum Wine Cellars.