Loertis (meaning 'hops' in the Bergamo dialect) is a golden Pilsner, the first style of beer to be made in the area. Produced through a low fermentation, it's unpasteurised, unfiltered, and free from additives and preservatives.
Birra Lōertís Pils
- Birrificio Via Priula
- Lombardia, Italy
Method & Production
Tasting notes
This Pilsner is clear and straw yellow in colour. On the palate, soft malt flavors are complemented by a crisp dryness, balanced with delicate herbaceous notes. The finish is clean, with a satisfying bitterness that lingers. Refreshing and thirst-quenching.
Food matching
It pairs wonderfully with fresh cheeses, vegetable-based starters, grilled white meats, salads, savory tarts, and fish dishes.