Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavour. This is the oldest among all recipes still in use by Colazingari Liquori. They keep the old and traditional methods of production, improving them where possible, allowing time for the long pauses between the different phases of production and for the natural fining of Sambuca Fina.

This exclusive liquor is sweet and dry at the same time, delicate but strong, perfumed but never invasive.

A little bit of dark chocolate would compliment this sambuca perfectly!