Using only the finest quality sugar cane, cut by hand, from which they obtain the whole cane juice from the first press only. This is fermented at a controlled temperature for 6-8 days, without the addition of chemicals or acidifying agents. Finally, the fermented product is distilled using their double distillation system in a Bain-Marie.

This powerful distillate is one of a kind, aromatic, clean and fragrant with a rare finesse.