Birrificio via Priula - ZilliDomaine Jean-Luc Mouillard - FamilyDomaine Azzara - Benjamin AzzaraDomaine de la Pierre des Dames - Vincent NectouxDomaine Raphael Chopin - FamilyPassagem - Profile
Featured Producers

Birrificio Via Priula

NEW PRODUCER

Founded by two good friends and brewing enthusiasts, Giovanni Fumagalli and Mauro Zilli, Birrificio Via Priula was born from a shared passion for craft beer. Located in San Pellegrino Terme, a municipality in Lombardy, Birrificio Via Priula was officially established in 2018 with the completion of a 100-hectolitre fully automated brewing cellar. As their reputation grew, so did their capacity, and today the brewery has expanded its storage to 460 hectoliters. Birrificio Via Priula produces 12 different beers, including a stout, American pale ale, pilsner, blonde, wheat, and fruit beers – continuing to expand their bottlings each year.


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Domaine Jean-Luc Mouillard

NEW PRODUCER

Domaine Jean-Luc Mouillard is a family run winery in the Jura region of Eastern France. Located between Burgundy and the Swiss border, Jura is France's smallest wine region and is home to some of the country's most distinctive wines. They use local techniques, such as sous voile, meaning "under a veil" which involves a layer of yeast developing on the surface of the wine during maturation and not topping the barrels like you would normally to get an oxidative style wine. Combining tradition, innovation, and a focus on terroir, Domaine Jean-Luc Mouillard wines are really something unique and special, they show great fruit concentration, minerality and fantastic length.

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Domaine Azzara

NEW PRODUCER

New to the Beaujolais scene, Domaine Azzara is the project of an exciting young winemaker, Benjamin Azzara. This is his first solo venture, having worked in the industry for over ten years, including previous experience at wineries such as Charlopin-Parizot in Gevrey-Chambertin, Domaine de la Vougeraie in Premeaux Prissey, and Cave de la Loire. Benjamin's passion for Beaujolais led him to establish his own vineyard in 2023. He purchased five hectares of old-vine Gamay in Chiroubles. We were thoroughly impressed when we first tasted his wines and are eager to see what the future holds for this promising new talent.

 

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Domaine de la Pierre des Dames

NEW PRODUCER

Domaine de la Pierre des Dames is located in the picturesque commune of Prissé, nestled in the heart of the Lamartinien Valley. Founded in 1992 by Vincent Nectoux, Jean-Michel Aubinel, and Marie-Thérèse Canard, they cultivate 26 hectares across southern Burgundy. Committed to sustainability, since 2020, they have earned them their High Environmental Value Certification. Using ancestral knowledge combined with modern techniques, they make a beautiful range of wines that showcase sense of place, typicity of the varietals, and precise winemaking expertise. 

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Domaine Raphaël Chopin

NEW PRODUCER

Domaine Raphaël Chopin is located in the town of Lantignié in the heart of Beaujolais, encompassing seven and a half hectares of vineyards across three appellations. Raphaël’s family has a history of cultivating vines here since the 17th century. The tradition nearly ended with his grandfather until Raphaël decided to follow in his footsteps and rebuild the estate in 2009. Born on the 21st November, Beaujolais Nouveau Day, you might just call it fate that winemaking was in his destiny.

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Passagem

NEW PRODUCER

Passagem is a beautiful 100-hectare estate nestled along the serene riverside banks of the Douro Superior, a renowned sub-region celebrated for making some of Portugal’s best wines. Owned by the Bergqvist Family, descendants of the Feueheerds, with a legacy in Port production since 1815, Passagem is a joint-venture with acclaimed winemaker Jorge Moreira, twice awarded Portugal's Best Winemaker. The estate has 30 hectares under vine, planted with all traditional Port varieties - Touriga Nacional, Touriga Franca, Tinto Cão, Sousão, Arinto, and Rabigato. Their goal is to showcase the Douro Superior’s immense potential through expressive wines that balance rich, refined fruit with excellent poise and freshness.

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Astrum Wine Cellars

Place your orders by 2pm for next day deliveries in London by our drivers

Place your orders by calling 0203 328 4620 or email orders@astrumwinecellars.com

Our offices are open 8am to 3pm, where someone will always be able to assist you with your questions and orders. After this, please e-mail orders to orders@astrumwinecellars.com or leave a message on the answer machine.

 
 
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News

Astrum Portfolio Tasting 2025

Save the date: Tuesday 4th February 2025

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