Rigorous selection. Cool fermentation (roughly 14 ° Celsius) with inoculated yeast in stainless steel vats. Reductive winemaking is employed throughout.

Elderberry, grapefruit and apple. Exceptionally refreshing, with brilliant minerality and moderate acidity. Complex and juicy, yet unwaveringly lithe. Lingering finish.

Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes.