Alcoholic and malolactic fermentation in stainless steel. Maturation on the fine lees for 1 year before bottling.
Bourgogne Chardonnay
- Vincent Wengier
- Burgundy, France
Method & Production
Tasting notes
Bright gold color. On the nose, you get white peach, citrus, lime, blossom, and almonds. The generous palate is fresh, yet rich, full, and vibrant.
Food matching
Roast chicken