The Furmint grapes are hand-harvested. Fermentation 90% in Inox, and 10% in barrique, using selected yeast. Four months lees ageing and another two months maturation off the lees before filtration and bottling.

The nose reveals a captivating bouquet of fragrant grass, green apple, and juicy peach. Vibrant and fresh with lively acidity on the palate, enhancing the wine's refreshing character.

White meat, fish, pasta, vegetables, creamy sauces, gruyere cheese.