The must is left on the skins for 4-8 days. It is then placed in special tanks where fermentation is completed in 8-10 days at 25 ° -30 ° C.

This dry white wine has a pale straw color. Attractive and delicate bouquet with some lemon, green apple and blossom. Fresh, crisp and balanced, great for every day drinking.

Lovely aperitif wine, or with some antipasti, summer salads and fritto misto. Ideally served at 10-12 ° C.