The grapes are crushed and macerated for about 12-14 days in stainless steel tanks at a controlled temperature. The wine then stays for 4 months in stain-less steel tanks, before aging for 10 months in Slovenian oak casks.

This is a fruity, fresh and approachable Nebbiolo. The nose shows delicate mineral notes with hints of violet, rose and liquorice, while the on the palate the silky tannins and long, smooth finish make this a delightfully well-balanced wine. 

A very versatile Nebbiolo; perfectly complementing starters, pasta dishes, roasted meat and cheeses.