A careful selection and manual harvest of the grapes. The Trebbiano Toscano and Greco Bianco grapes are vinified together. Only free-run juice is used. Fermentation in stainless steel using native yeasts and aging on the lees for 10 months prior to bottling. No clarification or filtration. 7 + years aging in bottle. 

Beautiful golden colour. The nose is very floral, with strong notes of elderflower, as well as citrus fruit, spices, and some verbena. On the palate, it shows amazing freshness despite its age, elegance, and refinement. On the palate, there are flavours of lemon, freshly cut grass, cedar, verbena, and it has remarkable salinity. The wine has a persistent length and great finesse.

Fish based dishes, risotto, salumi