Moscato di Pantelleria

  • Solidea
  • Sicilia, Italy

Method & Production

Obtained from late harvest Zibbibo grapes, fermented using indigenous yeasts in stainless steel vats. 

Tasting notes

Golden yellow colour, fragrant and delicate on the nose, sweet, balanced and typical on the palate.

Food matching

Excellent awith semi-mature cheeses, cannoli, Sicilian cassata.