Trebbiano from the Poggio Piglia estate is blended with Vermentino from the organic estate, Incontri from Suvereto. The juice is left to go through spontanious fermentation in stainless steel tanks and then matured for four months, it is left unfiltered with no added sulfites, 70% in steel and 30% in wood. 

Beautiful nose of bruised apple, toffee popcorn and apple pie. Light, fresh and clean, good minerality and lovely soft stone fruit flavors on the palate.

Spaghetti with clams