Manual harvest. After being gently pressed, the grapes are left to macerate in stainless steel for 5-8 days. The wine undergoes a malolactic fermentation before the alcoholic fermentation occurs in stainless steel using selected yeasts. The maceration temperature is kept low to preserve the fruity purity. 12 months ageing in barriques and tonneau. 

Deep red-purplish wine. Intense notes of wild blackberries, mixed berries and prunes, meet spicy undertones. Pleasant tannin structure and acid balance.

Excellent with game dishes