From North-West facing vines, the estate grown grapes are carefully selected and hand-picked. Vinification in inox. First 2/3 days more focus on pumping over, by the end of the week we only wet the cap. Once fermentation is over, the wine in moved to French barriques to mature for 12 months.

Intense ruby colour. This wine shows complex aromas of woodland fruits, violet notes, and some vegetal hints. On the palate it is very generous, with excellent length and vibrancy.

Venison, steak, and blue cheese