Quirico is simply a young Taurasi. The Aglianico grapes are pressed and fermented in stainless steel. The wine spend 2 months on the lees before being transferred to 2-year-old oak to mature.
Aglianico Quirico
- Pietracupa
- Campania, Italy
Method & Production
Tasting notes
Gamey, great fruit expression followed by this alluring perfume. Deep, concentrated, mature, and rustic. Very expressive, savory, and earthy.