The estate grown Pinot Noir grapes are machine harvested from vineyards in Chevagny-Lès-Chevrières and Prissé. Maceration for 10 days. Fermentation in stainless steel, using selected yeats. Followed by seven months of ageing on the fine lees, before filtration.

This Bourgogne Rouge reveals enticing aromas of spices and dried flowers, particularly peonies. On the palate, it is luscious and aromatic, with notes of fresh red cherries, showcasing softness and delicacy. A light bodied wine, with great freshness and elegance.

Magret de Canard