The estate grown Chardonnay grapes are machine harvested from vineyards in the Saint-Véran AOC. Fermentation in stainless steel, using selected yeats. Followed by seven months of ageing on the lees in 20% used oak casks and 80% stainless steel tank, before fining and filtration.

This pale yellow Saint-Véran offers an expressive nose brimming with luscious tropical fruit aromas. On the palate, it is dense yet maintains a delightful freshness, culminating in a vibrant finish with lovely notes of grapefruit. 

Sole meunière