Grapes are sourced from the Salento region. Traditional red wine vinification at a controlled temperature between 25° and 27°C. 

A dark, ruby-red wine with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonious and velvety taste.

It serves at 18-20°C, great wine for roasted meats and pasta with meat, especially ragu. Excellent with hard cheeses.