Traditional red wine vinification at a controlled temperature between 25 and27 ° C.

Ruby-red color. The bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries. The finish is rounded and fruity with well integrated tannins.

Serve at 18-20 ° C, g reat wine for roasted or grilled meats. Excellent with grilled meats, game and hard cheeses.