The grapes are dried for three months on straw mats prior to fermentation, then the wine is aged in barrel for three years. 

A deep amber hue sets the stage for this luxurious wine. Rich flavours of ripe fig, golden honey, apricot, and mirabelle plum. The wine unfolds with opulent richness and an unctuous, velvety texture, really beautifully balanced.

Foie gras or tarte tatin